How To make Chicken And Sausage Gumbo (Crockpot)
Ingredients
1/3
cup
flour, all-purpose
1/3
cup
cooking oil
3
cup
water
12
oz
smoked sausage links, fully cooked, sliced 1/2 inch thick
2
cup
chicken, cooked, chopped
2
cup
okra, sliced OR one 10 oz package frozen
1
cup
onion, chopped
1/2
cup
green pepper, chopped
1/2
cup
celery, chopped
4
each
garlic cloves, minced
1
teaspoon
salt
1/2
teaspoon
pepper
1/4
teaspoon
red pepper
1
rice, cooked, hot
Directions:
For roux, in a heavy 2 quart saucepan stir together flour and oil till smooth. Cook over medium-high heat 5 minutes, stirring constantly. Reduce heat to medium. Cook and stir constantly about 15 minutes more or till a dark, reddish brown roux forms. Cool.
In a 3 1/2, 4, 5, or 6 quart crockery cooker place water. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper. Cover; cook on low-heat setting for 10-12 hours or on high-heat setting for 4 1/2 to 5 hours. Skim off fat.
Serve over rice. Makes 6 servings.
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Perfect Gumbo At Home | How To Make Gumbo #onestopchop
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CLASSIC CAJUN CHICKEN & SAUSAGE GUMBO
Chicken, Sausage and Shrimp Gumbo |How To Make Gumbo | Southern Style With a Perfect Dark Brown Roux
#gumbo #southerncooking #seafood
**Note: At 1:03 USE 2 BELL PEPPERS INSTEAD OF ONE
Ingredients/Measurements 0:18
How To Season Your Meat 1:20
Browning Meat 1:43
Roux Instructions 2:36
Cooking The Gumbo 3:29
Total Gumbo Cooking Time 6:25
In todays video I'll show you how to make a Cajun style gumbo
8 cups chicken broth
2 cups flour
2 cups oil
2lbs shrimp
8 thighs
5 andouille sausage
1 cup parsley
3 celery stalks
2 bell peppers
1 onion
5 garlic cloves
2 tbsp Cajun seasoning
2 tbsp chicken bouillon
5 3/4 tbsp gumbo fillet
4 cups okra
5 bay leaves
Seafood Gumbo Recipe | #SoulFoodSunday | Crock Pot Recipe
Seafood Gumbo Recipe | #SoulFoodSunday | Crock Pot Recipe - Welcome back to week 4 of #SoulFoodSunday. The only Virtual YouTube Potluck on YouTube where channels that participate make a Soul Food dish and tag it as a Virtual Potluck. This week I'm bring a Seafood Gumbo (Chicken, Sausage, and Seafood Gumbo) to the Potluck. This is a easy to follow and it's perfect for the beginner cook to build their confidence. The other channel is Soul Food Cooking and I can't wait to see what they're bring. So head on over to there channel after you watch this one and tell them I sent you. I will post a link to their channel and video below.
Enjoy!
Soul Food Cooking -
Soul Food Cooking #SoulFoodSunday week #4 video -
Ingredients
1 1/2 lbs. Boneless skinless chicken thighs
2 cups Chicken broth
1 lb. Andouille sausage
2 lbs. Shrimp deveined and peeled (jumbo)
1 1/2 lbs. Crab claws (crab legs, lobster, etc.)
1 bag Frozen okra (16 oz.)
1 cup Celery
5 cloves of Garlic
2 Bay Leafs
1 Green bell pepper
1 Onion
5 -7 sprigs of Thyme (fresh)
2 cans Fire roasted tomatoes
2 tbsp Creole Seasoning (SweetSmokieJoe.com, Creole Kick)
Roux
1/2 cup of Vegetable oil
1/2 cup All Purpose Flour
Serve with white rice!
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CHICKEN SAUSAGE GUMBO CROCK POT
CHICKEN SAUSAGE GUMBO CROCK POT
Here is a simple and delicious way to make a chicken and sausage gumbo.
Gizzards, okra, chicken liver are all meats that could be added as well but I decided to
keep everything simple.
Serve over white rice and a few more dashes of gumbo file at the table.
Ingredients:
6 C water or chicken stock
1 1/2 C diced onion
1/2 C bell pepper
1/4 C Rotel
1 cut up whole chicken (ribs and backbone removed, skin removed on half of the chicken)
4 oz of your favorite smoked sausage
1/3 C roux or (1/2 C roux would make for a thicker gumbo)
1 bay leaf
1/2 TBS salt
1/2 TBS dry diced onion
1/2 TBS paprika
1/2 TBS + 1/2 tsp garlic powder
1/2 TBS browning sauce
1 tsp Cajun seasoning
1/4 tsp cayenne
3/4 tsp gumbo file
1 chicken bouillon cube
Add all ingredients to crock pot and cook on high for 6 hours.
For the last 30 minutes of cooking add 4 TBS fresh green onion tops and 1 TBS fresh parsley