How To make Crockpot Polish Sausage And Cabbage
Ingredients
1/2
each
cabbage head, course sliced
1
each
potato, peeled, diced
1
teaspoon
salt
1/2
teaspoon
caraway seed
1
each
onion, cut 1 inch slices
1 1/2
pound
polish sausage, cut 1 inch pieces
14
oz
chicken broth
Directions:
Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway seed. Add sliced onion and Polish sausage. Pour chicken broth over all; stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH setting for 2 to 4 hours).
This dish is delicious served with mustard, horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
How To make Crockpot Polish Sausage And Cabbage's Videos
Slow Cooker Kielbasa Kapusta | Polish Recipe |
This recipe for Kielbasa Kapusta is my family’s traditional Polish Kapusta recipe made in a slow cooker!
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Southern Fried Cabbage with Bacon and Sausage
Southern Fried Cabbage with Bacon and Sausage - This recipe for Fried Cabbage with Bacon Sausage is quick and easy to make. This is a true comfort food and always a hit when you put it on the table. Serve it with some soul food (Oxtails and Rice) and of course, Corn Bread. So if you were looking for soul food recipes that has great flavor and presentation then you've come to the right video. Enjoy!
Ingredients
1 2 lb. Head of Cabbage
1 pack of thick cut Bacon
1 lb. Smoked Sausage
1 medium or large Bell Pepper, roughly chopped
1 medium or large Onion, roughly chopped
1 Tbsp ground Pepper
1 tsp Salt
1 or 2 Tbsp of your favorite Cajun or Creole seasoning (Creole Kick)
3 cloves of Garlic, minced
2 Tbsp of Butter (optional)
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Slow Cooker Cabbage & Sausage - Kapusta z Kiełbasą z Wolnowaru - Recipe #292
So easy, delicious and low carb as well! I hope you enjoy!
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Kielbasa, Cabbage and Potatoes!
This easy electric pressure cooker meal is a perfect one-pot main dish! It's easy to make, yummy and comforting.
*Makes 4 servings
Ingredients:
1 lb kielbasa or other cooked sausage, sliced
1 small head of cabbage, cut into 2-inch pieces
4 potatoes, cut into 1-inch pieces
1 tsp garlic powder
½ cup water
Salt and pepper to taste
Polish Sausage and Cabbage Soup/Crock Pot Recipe
Polish Sausage and Cabbage Soup/Crock Pot Recipe
Slow Cooker Potatoes, Cabbage and Kielbasa
SLOW COOKER POTATOES, CABBAGE AND KIELBASA
RECIPE:
INGREDIENTS:
12 oz. kielbasa, any kind works!
5 small russet potatoes, peeled and diced
1/2 head of cabbage, about 6 cups measured
1 yellow onion, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. dried thyme
1.5 cups chicken broth
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Slice and brown the kielbasa in skillet on the stove top. Add to the slow cooker along with the remaining ingredients. Stir.
Cover and cook on LOW for 6 hours without opening the lid during the cooking time.
Stir and serve! Enjoy.
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Sarah Olson
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