How To make Polish Cabbage Bake
1 Large cabbage-about 2 lbs -
-cored and coarsely chopped 1/2 c Rice
1 Medium onion; chopped
2 c Tomato sauce
2 Large eggs
2 ts Salt
1 1/2 ts Thyme
1/2 ts Pepper (or to taste)
1 1/2 lb Ground round (85%lean)
1/2 lb Ground pork
1/2 c Beef broth
Preheat oven to 350 degrees. In a large pot of boiling salted water, cook cabbage until just crisp tender, about 10 minutes. Drain well, rinsed under cold water, and drain again. In a small saucepan of boiling salted water, cook rice 5 minutes. Drain, rinse under cold water, and drain again. In a large bowl, combine onion, 3/4 cup tomato sauce, eggs, salt, thyme, and pepper; mix with a fork. Add rice, ground round, and ground pork and blend well. In a lightly greased 9 x 13-inch baking dish, spread half of cabbage in an even layer. Cover with all of meat mixture. Spread remaining cabbage on top. Combine remaining 1-1/4 cups tomato sauce and beef broth and pour over casserole. Cover tightly with aluminum foil. Bake 1 hour. Remove foil and bake 15 minutes longer. (Just right for when you want to enjoy the flavors of stuffed cabbage, but aren't up to "fussing" with rolling leaves). From 365 Ways To Cook Hamburger and Other Ground Meats by Rick Rodgers. Formatted for MM by Pegg Seevers 4/15/94 Submitted By THE DAILY brEEZE FOOD SECTION, JULY 15, 1992 -----
How To make Polish Cabbage Bake's Videos
Traditional Ukrainian stuffed cabbage rolls! Original Holubtsi recipe
Hello, my name is Alina, I live in Ukraine and I want to introduce you to real Ukrainian cuisine. Today I prepared cabbage rolls for the whole family. Each hostess prepares this delicious dish in her own way, but I believe that this is the most delicious recipe for cabbage rolls:
Ingredients for Golubtsi:
- cabbage
- rice
- minced meat
- onion
- carrots
- tomato paste
- homemade sour cream
- garlic
- oil for frying
- salt and pepper
Cabbage Rolls
Cabbage rolls simple and delicious. We show you how to make these super delicious in this video. They only involve a few simple ingredients and some basic techniques. They are great served up as a lunch or dinner
Get the full recipe at:
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Oven Baked Cabbage Rolls With Pork & Tomato Sauce | Quick and Easy Cabbage Rolls (Polish Golabki)
Oven baked cabbage rolls with pork & tomato sauce, baked stuffed cabbage rolls step by step, cabbage rolls polish golbaki, stuffed cabbage rolls with pork and tomato sauce, how to cook cabbage rolls with ground pork.
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How to Cook Stuffed Cabbage Rolls (Ukrainian golubtsi)
Hi there! Today we will cook Golubtsi according to my mom's recipe.
These stuffed cabbage rolls are the best I've tried! It is made with simple, inexpensive ingredients and is super delicious. My family loves these with sour cream.
You can support me here:
PayPal lubafromukraine@gmail.com
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⏬⏬⏬ RECIPE BELOW ⏬⏬⏬
INGREDIENTS:
Minced meat 400 grams ( I use chicken )
1 cabbage
2 carrots
2 onions
2 cups bulgur
1-2 cloves of garlic
1 cup tomato paste
2-3 tbsp sour cream for serving
Directions:
1) Finely chop carrots and onion, fry till soft. Boil bulgur until half-cooked and cool it.
2) Mix ground meat with a small part of carrots and onions, add bulgur, salt, greens,, pepper and garlic. Mix the filling thoroughly.
3) It is better to boil whole cabbage. Use a knife to cut out the core of the cabbage. Boil it in a big pot for 5-10 minutes. Pull off the leaves as they begin to soften. Before filling golubtsi cut off the hard part of each leaf and then add the stuffing and roll them into little envelopes.
4) Use the rest of the carrot onion mass to make a sauce. Add tomato paste with salt and pepper(you also can put sour cream) Then put golubtsi in a deep pot, pour the sauce in. Add water if the sauce does not cover the cabbage rolls. Cook covered for 45-50 minutes/180degrees.
5) Serve golubtsi with sour cream and dill or pour over the stuffed cabbage with a lot of broth.
#Cooking #Recipes #lubafromukraine #golubtsi #Ukraine
This will make you crave cabbage - Cheesy Cabbage Pancake
#shorts #cabbage #easyrecipes #vegetarian
OUT OF THIS WORLD STUFFED CABBAGE RECIPE/GOLUMPKIES/CHERYL'S HOME COOKING/EPISODE 348
This video is about making Polish Golumpkies~ Very easy to make and full of flavor too~~ A hit with my family!! Thanks for watching and as alwyas...ENJOY!!
Ingredients
Ground pork 2 Pound
Ground beef 2 Pound... ( I called it hamburg)..but its ground beef!
White rice 2 Cup (32 tbs)
Cabbage 2 , boiled and cooled
Canned tomato soup 78 Ounce (3 cans, 26 ounce each)
Directions
GETTING READY:
Preheat oven to 350°F.
MAKING:
In a bowl, combine ground pork, ground beef, rice and mix well.
Spread tomato soup on bottom of the pan and place boiled cabbage (green) layer over it as a single layer.
Place the mixture into boiled cabbage layer and roll as shown in the video. Place over bed of cabbage.
Top with more tomato soup and cover with remaining green layers of boiled cabbage.
Cover with lid and pop into oven.
Bake for 2 ½ to 3 hours or until done.
SERVING:
Serve and enjoy!
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