How To make Polish Cheesecake
CRUST:
1 x Shortbread; See Recipe # 23
CHEESECAKE:
4 c Dry Curd Cheese; 2 lbs, * 1/2 ts Salt
1 1/2 c Sugar; Granulated 4 ea Eggs; Large, Lightly
Beaten 1/2 c Butter; Melted 1 ts Vanilla Extract
CRUMB TOPPING:
1 c Unbleached Flour 1/2 c Confectioners' Sugar
1/2 ts Cinnamon; Ground 1/4 c Brown Sugar; Packed
1/4 c Butter; Melted 1 tb Unbleached Flour
* Use either Dry Curd Cottage or Farmer cheese in this recipe. ~ Preheat the oven to 350 degrees F. Place the cottage cheese in a sieve and drain. In a small bowl, mix the flour, salt, and sugar. Set aside. In a large bowl, combine the cottage cheese with the eggs, butter, and vanilla. Mix until well blended and smooth. Add the dry mixture and blend well. Pour the mixture into the prepared crust and set the cake aside. Prepare the topping by sifting the flour, sugar, and cinnamon together. Add the brown sugar and blend well. Pour the melted butter over the topping mix and immediately stir with a fork to form small crumbs. Sprinkle the topping mix over the surface of the cake and bake the cake for 50 minutes, or until done. Cool to room temperature and then chill. :
How To make Polish Cheesecake's Videos
HOW TO MAKE A TRADITIONAL POLISH CHEESECAKE! HAPPY EASTER! (Sernik)
How to make a traditional Polish Cheesecake (sernik)? This is the answer! HAPPY EASTER!
Vienna Style Cheesecake - Sernik po Wiedensku- Ania's Polish Food Recipe #21
This time I am presenting you how to make Polish Cheesecake Vienna Style. It is light, creamy and delicious!
I hope you enjoy!
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Ingredients:
1 kg mascarpone cheese
8 eggs
3/4 cup sugar
2 tbs corn starch/vanilla pudding powder
2 tsp vanilla extract
1/4 cup of Chocolate chips
Instructions:
Separate the eggs. Beat the egg whites until stiff picks. Beat the egg yolks with sugar and vanilla until they turn light yellow and creamy.
Add the cheese few spoons at the time.
Spray your spring baking pan with a non stick spray or line it with a parchment paper.
Gently fold in the egg whites into the cheese mixture and pour into your baking pan.
Bake in preheated oven to 170 degree Celsius for 75 min. Turn off the oven and leave the cake in for another 60 min with a oven door slightly open.
When the cake is cooled completely remove it from the pan and drizzle with melted chocolate.
Enjoy!
How to make polish cheesecake????
Enjoy it!????
Making Polish Cheesecake
From your friends at the Polish American Brotherhood, Father and Daughter team Marian and Tara take on making a Polish Cheesecake with Marian's own original recipe. Better than any NY style cheesecake or bakery cheesecake, it's a fantastic blend of Nilla cookies, margarine, eggs, Philadelphia cheese, cottage cheese, and vanilla pudding topped with sour cream and confectioner powdered sugar.
A classic Polish cheesecake - how to make Polish dessert
#cheesecake #poland #baking In this video Anna of PolishYourKitchen.com is hosting a guest Magda Lipińska, the master baker, decorator and owner of Ale! Ciacho Pracownia Zdrowego Wypieku (healthy cakes studio) in Szczecin. Cafe operates in two locations:
Ale! Ciacho
Plac Zwycięstwa 1U4
Szczecin
&
Ale! Ciacho
Koński Kierat 17
Szczecin
Magda will teach us how to prepare a classic Polish cheesecake.
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Link to CHEESECAKE recipe:
Link to FARMER'S CHEESE recipe:
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Blueberry Cheesecake: Polish Style | How to make Polish sernik
Learn how to make a Polish cheesecake, known as sernik, with a blueberry twist - good for those who don't like raisins used in the traditional recipe ;)
Recipe starts at 2:18
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The recipe
For the base:
300g cake flour
100g sugar
2 tsp baking powder
8g vanilla sugar
100g cold butter
2 eggs
For the filling:
400g twaróg (quark cheese)
1 lemon peel
100g sugar
8g vanilla sugar
1 packet of vanilla pudding
250ml heavy cream
For the topping:
400g blueberries
Bake: 180c, 40 minutes
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1. Sift the flour and baking powder into a bowl, add the sugar, vanilla sugar, and cold butter cut in cubes. Add eggs and mix everything together with your hands. Once together, keep in fridge for 30-60 minutes.
2. Grind cheese until smooth, add lemon peel, sugar, vanilla sugar and pudding mix. Mix well. In a separate bowl, beat the heavy cream until stiff.
3. Preheat oven. Roll out chilled dough between two sheets of baking paper cut to the size of your baking pan, making sure to roll out enough to cover the sides. Place rolled out dough in baking pan, seal any holes with your fingers.
4. Delicately fold the whipped cream into the cheese mixtures. Add the newly formed mixture to the pan, coating evenly. Sprinkle blueberries evenly on top, transfer to oven and bake. After about 40 minutes, the crust will be golden and the cheesecake will still be a wobbly in the middle, it will cool and condense.
Enjoy!