How To make Kielbasa (Fresh Polish Sausage)

Kielbasa Skillet Dinner * Quick & Easy Recipe * Budget Friendly

Kielbasa Skillet Dinner

1 pound polish kielbasa
3 large russet potatoes
1 medium onion
1 green bell pepper
1 Tbsp olive oil
1/2 cup water
garlic salt to taste
pepper to taste

SEE VIDEO FOR COOKING INSTRUCTIONS

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Senior Citizen Sue Cooks

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Dinner: How To Make Homemade Sausage Kielbasa - Natasha's Kitchen

How to Make Homemade Sausage tutorial. Homemade sausages are a great way to use less expensive cuts of meat to make something delicious, and homemade is best because you know exactly what went into it! My mom taught me how to make her version of this classic Russian kielbasa.

????Print Recipe:

Ingredients for Homemade Sausage (Kielbasa)
►2 lbs pork with fat (1/4 diced, 3/4 ground)*
►2 lbs well-marbled beef (1/4 diced, 3/4 ground)*
►6-12 oz bacon, optional - use if meats are leaner (can be frozen)
►3 tsp sea salt
►1 Tbsp whole yellow mustard seed
►1 tsp black pepper
►1/2 tsp Mrs. Dash or favorite salt-free seasoning
►1 cup ice-cold water
►2 natural hog casings (about 10-12 feet total)**


KITCHEN EQUIPMENT (affiliate links):
►Boos Cutting Board:
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►Bamboo Utensils -
►Glass Measuring Cup -
►Glass Bowls -
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►Meat Grinder -
►Sausage Attachment -
►Sausage Pricker -
►KitchenAid Mixer -

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Celebrate Sausage S01E21 - Kielbasa

#Celebratesausage
Welcome to Celebrate Sausage. Today we are making Polish Kielbasa

You can find a printable version of this Smoked Kielbasa here:

If you would like to support our work (and receive lots of discounts from companies that you're probably already buying from) visit us at Patreon:

Knives that we recommend
Kotai Chef Knife:
For 15% off your order use the discount code: 2guys

We want to thank the sponsors of this years show and we invite you to check out their stores for your charcuterie needs.
The Sausage Maker:
Casings:
Cures and Binders:
Stuffers:
Grinders:

Smokin It Smokers:
Eva-Dry Dehumidifiers:
Apera Instruments pH meters:

If you have a YouTube channel and would like to be considered for a part in Celebrate Sausage 2021 or if you are a company and would like to talk about sponsorship you can contact me here:

CELEBRATE SAUSAGE SPECIAL: Meredith Leigh's Online Charcuterie Intensive Workshop. Her classes cover a wide range of topics for the beginner and the advanced sausage maker. She has extended a special Celebrate Sausage discount till December 31, 2020.
You can check out her online course here:
Add the coupon code: CELEBRATESAUSAGE for a discount on on class or the entire course..

Books featured on this series:
Charcuterie for Dummies (Mark LaFay):
Pure Charcuterie (Meredith Leigh):
The Ethical Meat Handbook (Meredith Leigh):
Charcuterie (Michael Ruhlman):
Salumi (Michael Ruhlman):

Also be Sure to check out our Amazon Store front to see all the things we use:

(These are Amazon affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)
Vitamix 750 Heratige Pro Model:
Vacmaster Vacuum Sealer:
Kotai Chef Knife:
Wusthof Boning Knife:
Edge Pro Professional knife sharpening Kit #3:
Iwatani Professional Chef Torch:
Sous Vide (For home use):
Apera pH Meter w/meat probe (Bluetooth):
InkBird Controllers temp & Humidity:
Dehumidifier Eva Dry 2200:
Dehumidifier Eva-Dry 1100:
Cool Mist Ultrasonic Humidifier:


My Absolute favorite thermometers:
• Thermapen Mk4 -
• DOT Kitchen Temperature Reader -
• Signals (4 Channel Temperature Probe) -
• Extra Big and Loud Kitchen Timer/Alarm -
• Pocket Temp/Humidity Meter:


Thank you for watching. If you are new here consider subscribing and clicking that notification bell. If you have any questions about anything you saw feel free to reach out or leave me a comment in the comment section. See you in another video.
Eric

Easy Recipe For Making Kielbasa Sausage: Texas Style Cuisine

Shop at Cabela's
Please take the time to watch this video and remember to like, share and subscribe. This is an excellent Polish Kielbasa recipe that is easy to make. You can use this sausage for making kielbasa and sauerkraut or and excellent kielbasa and cabbage. It will even work well with kielbasa and potatoes and it is at its best on a nice kielbasa sandwich. If you like polish sausages this is the king of sausages.

Get Your Sausage Making Grinders and Stuffers Here From MEAT

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Recipe
5lbs Pork Shoulder
3-4tbl Crushed Garlic
2tbl Black Pepper
2tbl Kosher Salt
4tsp Marjoram
1tbl Ground Mustard
1tsp Coriander
Grind pork and mix in spices.
Stuff into natural hog casings.
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Product Links
Clik the link for a Kitchen Aid grinder and sausage stuffer attachment.
Get a Kitchen Aid mixer at a great price.
Sausage Making Cookbooks I use.
Other Cookbooks I enjoy.
Mercer Knife Set
Mercer 4 Piece Santoku Knife Set
Wusthof Starter 2 Knife Set
Wusthof 7 Piece Set
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Thanks to John Stewart and Jeff Gore for the music I used on this video.

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Thanks
Chef Johnny

Polish Kielbasa Recipe - How to make fresh polish kielbasa for smoking

At our web site we have many more recipes for making your own fresh Polish kielbasa, as well as recipes for cooking and serving it.

This video shows one simple method of making kielbasa with a small home grinder typically found in Poland.

At our site at we have a large collection of Polish recipes and more videos on making Polish kielbasa in larger quantities and with different equipment.

This video is part of the All About Poland series of over 3000 web pages and videos that you find at our web site.

So if you want more on kielbasa and recipes for other Polish foods, come to the MasterPage now.

Venison Polish Sausage from Scratch - Making Fresh Deer Kielbasa Start to Finish

It's sausage time! Today we're making some delicious, fresh Polish sausage from scratch. And for the protein, we'll be using a mix of venison and pork. Blend it all together with some seasonings, and stuff it all up into amazing kielbasa links.
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Stuff used in this video:

Meat Grinder


Sausage Stuffing Machine


Pricking Tool

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See the full Polish sausage recipe here, including seasoning mix:

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00:00 - Intro
01:10 - Grinding Meat
02:32 - Seasoning Blend
03:05 - Mixing Meat
03:58 - Sausage Machine
04:28 - Hog Casings
05:33 - Stuffing Sausages
06:53 - Making Links
08:44 - Freezer Storage
09:31 - Taste Test
10:20 - Conclusion
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