How To make Fresh Corn and Sausage Fritters

Corn Fritters with Michael's Home Cooking

Corn Fritters can be served as a side dish or a first course with smoked salmon or make them small for hors d'oeuvres. A wonderful summertime treat. See full recipe in description below.
Ingredients:
1 cup plain flour
1 teaspoon salt
3/4 cup cold fizzy beer or water
2 cups fresh corn kernels or (frozen corn kernels defrosted)
2 Tablespoons oil for frying

Toppings:
Smoked Salmon Slices
Sour Cream
jalapeño slices
whipped cream cheese

Mix your flour, salt and cold beer to make a batter.
Add your corn and stir.
Heat a non-stick pan with 2 Tbsp of oil or lard.
I use a 1/4 cup measure, but you don't have to.
Fry your patties 2 minutes per side.
Keep warm in the 200F oven until you are ready to serve.

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Sweet Corn Fritters

Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.

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The Full Recipe & Ingredients List


Other Amazing Recipes from Telande

CHEESEY SWEETCORN FRITTERS

Easy, simple and so delicious, my Cheesey Sweetcorn Fritters make the ultimate Sunday brunch. Served with a gooey poached egg, this little treat is a hit every single time. Make the fritters smaller and they make the perfect little party snack that can be served warm or at room temperature. Make these now! Recipe is below. Enjoy ❤

Makes 6 large fritters. You will need:

1/2 cup all purpose (plain) flour
1 teaspoon garlic powder
1/2 teaspoon salt (or to taste)
1/2 teaspoon black pepper
1/4 teaspoon chilli powder (or to taste)
Up to 50ml milk
1 egg
1 cup shredded cheese of your choice
1.5 tbspn fresh coriander, finely chopped
250g sweetcorn
1/2 red onion, finely chopped
1 tbspn light olive oil
1 tbspn butter
Eggs for poaching

1. Finely chop onion and coriander.
2. Prepare the batter by mixing up flour, garlic powder, salt, pepper, chilli powder and egg. Pour the milk in slowly until you reach a thick batter (you will need 40-50ml).
3. Add sweetcorn, coriander, onion and cheese to the batter and mix gently. Be careful not to overwork the batter. We want to keep the fritters tender.
4. Add oil and butter to a frying pan on medium heat. When the butter melts, take a 1/3 cup measure and scoop out some batter. Add to the frying pan, and push the batter down a little with the back of the cup so the top is flat.
5. Fry fritters for 3-4 minutes (until the underside becomes nice and golden) before flipping over and cooking on the other side for 3-4 minutes. Remove to a warm plate and blot excess oil from the cooked fritters with a kitchen towel.
6. To poach the egg, crack 1 egg in to a ramekin dish. Bring 1.2L of water to a boil in a small/medium saucepan. Now reduce the temperature so the water starts to simmer and gently drop the egg in to the water. Step back and leave the egg to cook for 3-4 minutes. Leave it to cook for longer if you want a solid yolk. Once cooked, remove the egg with a slotted spoon and drain fully on a kitchen towel before serving with the fritters.

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Sausage Fritters

Chef Jason Owens shares his mom's recipe for these crispy cheese and sausage puffs. A Southern treat, Jason tells us they're good any time of day, as a snack or a great accompaniment to your breakfast eggs. His Apple Butter is the perfect accompaniment.

Corn Fritters | BAHAMIAN COOKING

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Corn Fritters | BAHAMIAN COOKING

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Ingredients
2 1/2 cups all purpose flour
2 tsp. baking powder
1 tin corn
1/4 lg. onion
1/4 lg. bell pepper
1 med. celery stalk
1/2 tsp. minced garlic
1 tsp. thyme
1 1/2 tbsp. garlic salt
1 tsp. red pepper flakes
Mix well as per the video then allow to fry over medium heat in 2 1/2 cups of oil.
The Sauce
1/4 Mayonnaise
3 tbsp. ketchup
1 tbsp. mustard
1 tbsp. hot sauce
2 tbsp. water
1/4 tsp. sugar
Mix well then serve.

Recipe Andouille Sausage Corn Fritters

Recipe - Andouille Sausage Corn Fritters
INGREDIENTS:
●2 cups all-purpose flour
●1 tablespoon baking powder
●Pinch cayenne
●1 teaspoon smoked paprika
●1 teaspoon kosher salt
●Pinch cracked black pepper
●1/4 cup sugar
●1/2 cup finely diced andouille sausage
●1 1/2 cups frozen corn kernels, thawed
●2 eggs
●1 cup whole milk
●1 tablespoon chopped fresh thyme leaves
●1/2 cup butter , melted
●3 tablespoons canola oil