PA DUTCH CORNMEAL MUSH -- CAST IRON WEDNESDAY
This humble, simple dish hails back to colonial days but has kept families going through hard times for many years, such as the Depression. An oldie, but a goodie! I love it with maple syrup, but brown sugar and cinnamon, sausage gravy or brown gravy or bacon gravy are popular, also.
Corn Meal Mush for Frying --To make one loaf for frying
3 C corn meal
3 qt water
1/2 C flour
Seasoning as desired
Mix the corn meal, flour and 1 qt water together to make a slurry/batter.
Add to the other 2 qts at a boil.
Stir in well and bring all to a boil, and then drop to a simmer for a minimum of 1 hr, but longer is better to ensure it's tender.
After cooked and thickened, pour into a loaf pan and chill a couple of hours.
Take out of loaf pan and slice.
Fry up in hot pan until crispy.
Serve with maple syrup, gravy, etc.
If you just want it as porridge, don't add the flour.
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Elysburg, PA 17824
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Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
PA DUTCH APPLE DATCH (PANCAKE)
Here's how to make this yummy PA Dutch treat which is cross between a crepe and pancake. Corn may be used instead for corn datch.
Apple Datch
4 lg eggs
1/2 C milk
1/2 C flour
pinch of salt
big pinch of sugar
2 medium apples, diced
Mix all together well, adding apples (or corn) last, and fry up!
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MAILING ADDRESS:
Helga's Pennsylvania Cooking
P.O. Box 12
5 E Roosevelt Ave
Elysburg, PA 17824
*************************************************************
Disclaimer: BE ADVISED: Any public comment left on Helga's Pennsylvania Cooking may get a video response from me rather than a written response. IF YOU ARE NOT COMFORTABLE WITH THIS DO NOT COMMENT! I am not responsible for any damage or illness anyone does to equipment or themselves from the information contained in the video. If you follow the video and you do not use proper ingredients or cooking methods and hygiene and get sick, it is your fault and not that of Helga's Pennsylvania Cooking! This information is given with the understanding that if you use this information you do so with no liability to Helga's Pennsylvania Cooking or this channel. These videos are for entertainment purposes only! Due to factors beyond the control of Helga's Pennsylvania Cooking, it cannot guarantee against unauthorized modifications of this information, or improper use of this information. Helga's Pennsylvania Cooking assumes no liability for property damage or injury/illness incurred as a result of any of the information contained in this video. Helga's Pennsylvania Cooking recommends safe practices when working with appliances, utensils, and safe cooking practices, or any other tools or equipment seen or implied in this video. Due to factors beyond the control of Helga's Pennsylvania Cooking, no information contained in this video shall create any express or implied warranty or guarantee of any particular result. Any injury/illness, damage or loss that may result from improper use of these tools, equipment, or the information contained in this video is the sole responsibility of the user and not Helga's Pennsylvania Cooking.
120 Pennsylvania Dutch Cooking Recipes from Scratch - a Satisfying Cookbook
This video is a flip through of the Pennsylvania Dutch recipes cookbook. The recipes in this cookbook are passed down from generation to generation, and are some of the best-kept secrets in Pennsylvania. If you're looking for some truly delicious and authentic Dutch recipes, then this is the cookbook for you.
The following are affiliate links that will help our channel if you use them.
OUR FAVORITE RECIPE BOOKS
Pennsylvania Dutch Cooking: Traditional Dutch Dishes book -
The Simple Kitchen: Quick & Easy Recipes Bursting With Flavor book -
OUR FAVORITE KITCHEN ITEMS
Lodge 10-1/4-Inch Cast Iron Skillet -
Lodge cast iron grill/griddle -
8 qt Crock pot -
TIMESTAMPS
00:00 Intro
00:05 Pennsylvania Dutch cookery
SALADS
00:20 fruit salad, dressing, beet and apple salad, good Pennsylvania Dutch apple salad
00:25 pepper cabbage, potato salad dressing, bean salad
00:30 dandelion salad, Pennsylvania cole slaw
00:35 deviled eggs, hot Dutch potato salad, hot slaw
00:40 cucumber salad
SOUPS
00:45 Philadelphia pepper pot
00:50 dumplings (Spaetzle), corn chowder
00:55 egg noodles, Dutch country bean soup, split pea soup
01:00 vegetable soup, meat filling for noodles
01:05 egg balls for soup, spinach filling for noodles, salsify or vegetable oyster soup
01:10 beef soup with dumplings, potato soup (gruumbier soup), chicken corn soup
01:15 corn soup with rivels, chicken noodle soup
MAIN DISHES
01:25 creamed cabbage and dried beef, Dutch noodle cheese ring, potato filling
01:30 Dutch cabbage rolls, duck un kraut
01:35 pork pot pie with dumplings, sauerbraten, horseradish sauce
01:40 schnitzel meat, chicken pot pie
01:45 ham and noodles in casserole, chicken fricassee, beef pot pie
01:50 Pennsylvania Dutch beef with onions, wiener schnitzel (veal cutlet)
01:55 Hamburger dinner, chicken baked in cream, Dutch meatloaf
02:00 liver noodles (leberknoedel), stuffed peppers, meat pie
02:05 stuffed acorn squash, baked spareribs and sauerkraut with dumplings
02:10 souse, pork and kraut (speck un kraut), mock duck
02:15 hog maw, schnitz un knepp
02:20 ham and green beans, sausage patties, Dutch meat rolls (boova shenkel)
02:25 scrapple
02:30 Pennsylvania Dutch chicken and oyster pie
VEGETABLE DISHES
02:35 Lancaster County baked corn, seven minute cabbage
02:40 scalloped sweet potatoes and apples, sweet potato croquettes, schnitzel beans
02:45 fried tomatoes, parsnip patties
02:50 scalloped potatoes, fried eggplant, sweet and sour beets
02:55 scalloped tomatoes, Dutch potato croquettes, red cabbage (rote kraut)
03:00 scalloped spinach, fresh peas and new potatoes
03:05 corn pudding, sweet and sour celery, home baked beans
03:10 cabbage sweet and sour, corn fritters, hashed brown potatoes
03:15 baked lima beans
PANCAKES AND FRITTERS
03:20 apple ring fritters
03:25 sour cherry fritters, cornmeal griddle cakes, corn fritters
03:30 old fashioned flannel cakes, fried corn meal mush, peach fritters
03:35 German egg pancakes, potato pancakes
DOUGHNUTS
03:45 potato doughnuts, blueberry muffins, Johnny cake
03:50 bran muffins, bacon muffins
03:55 fastnachts - raised doughnuts
04:00 crullers, tangle britches - an Old York County recipe
04:05 shoe fly pie, grandma's crumb or sugar pie, funnel cakes (drechter kuche)
04:10 Sally Lunn, quick coffee cake
SWEETS AND ROLLS
04:20 little coffee cakes (kleina kaffee kuchen), butter semmels
04:25 sweet roll dough, crumb cake
04:30 Dutch sticky buns, coffee (kaffee kuchen)
CAKES
04:40 sponge cake, scripture cake
04:45 spice layer cake, grandmother's molasses cake
04:50 walnut gingerbread, applesauce cake
04:55 nut cake
COOKIES
05:00 anise cookies, fruit and nut cookies
05:05 cinnamon waffles (zimmet waffles), Moravian Christmas cookies
05:10 Dutch almond cookies, sand tarts
05:15 walnut kisses, walnut rocks, lebkuchen
05:20 Christmas butter cookeis, almond macaroons, sugar cakes
05:25 hickory nut kisses, Belsnickel Christmas, cakes, ginger cookies - gingerbread men
05:30 pfeffernusse, Moravian dark cookies
PIES
05:40 pumpkin pie
05:45 lemon custard cake, Pennsylvania Dutch sour cherry pie, river (crumb) cake
05:50 sour cream raisin pie, cream raspberry pie, pastry hint
05:55 Montgomery pie, apple crumb pie, black walnut pie
06:00 funeral pie, cottage cheese pie
06:05 apple butter pie, currant and red raspberry pie, schnitz pie (dried apple)
06:10 rhubarb pie
DESSERTS
06:15 steamed fruit pudding, apple and peach strudel
06:20 cottage pudding, rhubarb pudding, cherry pudding
06:25 apple pandowdy, apple dumplings
06:30 pumpkin custard, peach dumplings
SWEETS AND SOURS
06:35 mixed fruit preserves, bread and butter pickles
06:40 raspberry rhubarb jam, carrot marmalade, apple and peach conserve
06:45 spiced gooseberries, cranberry conserve, apple butter
06:50 spiced cantaloupe, red beet eggs, ginger pears
06:55 pickled beets, corn relish, pepper relish
07:00 pickled green beans, chow chow