How To make Breakfast Casserole (Pennsylvania Dutch)
How To make Breakfast Casserole (Pennsylvania Dutch)
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6 ea Large eggs 2 c Milk 1 t Salt 1 t Dry mustard 2 ea Slices white bread, cubed 1 lb Sausage browned 1 c Sharp/mild cheddar shreds * * Use either sharp or mild Shredded Chedder Cheese. ~
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Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of 9 x 13 baking dish. Place in layer of bread cubes, the sausage, then cheese. Pour egg mixture over the top. Refrigerate overnight. Bake at 350 degrees F. for 45 minutes. Let stand about 5 minutes before cutting. NOTE: For 8 people use 3 slices of bread and 8 eggs.
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PA Dutch Potato Filling | Thanksgiving tradition
Today we teach you the perfect Pennsylvania Dutch potato filling. This is a traditional Thanksgiving recipe in our family, it’s easy to make, and we certainly hope you enjoy it as much as we do! Let us know what you think!
Recipe: -2 onions -4 or 5 stalks of celery -Half a loaf of French bread -Mashed potatoes (check out our last video to see how we made those!). Note: if you use our previous mashed potatoes recipe, add an extra cup of heavy whipping cream, it helps the bread absorb more and be less dry!
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PA Dutch Breakfast Casserole in Jo Ellen's Kitchen 5 31 21
Lebanon PA, 5.31.2021: PA Dutch Breakfast Casserole in Jo Ellen’s Kitchen Ingredients: • 6 large eggs • ½ teaspoon salt • 1 small to medium sized onion, chopped • 1 ½ cups Cottage cheese (16 oz container) • 2 cups grated cheddar cheese • 1 to 1 ½ cups grated Mozzarella or Swiss cheese • 1 pound fried bacon, crumbled (Vegetarians substitute 1 box chopped frozen broccoli) • 4 cups frozen Hash Browns
Directions: Whisk together eggs, salt, and onion. One at a time, fold in Cottage cheese, Cheddar cheese, and either Mozzarella or Swiss cheese. Fold in crumbled bacon. Fold in Hash Browns. Bake at 350 degrees for 35 minutes. Serves 8 people. Enjoy!
This dish is popular at church socials and celebrations. Women bring variations on this dish to share with the congregation. One might substitute sausage or ham for the meet, and another may bake a vegetarian version with a box of chopped frozen broccoli.
How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
Get the recipe for Pennsylvania Dutch Apple Pie: Get the recipe for Amish Cinnamon Bread: Buy our winning loaf pan: Buy our winning food processor:
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Amish Breakfast Casserole
Wake up to one of the most savory, hearty and flavorful breakfasts! This cheesy Amish Breakfast Casserole by Key To My Lime is full of savory, sweet and citrus flavors without any added salt.