How To make Pennsylvania Dutch Cake
Pennsylvania Dutch Chocolate 1/4 pound butter
4 squares semisweet chocolate
1 cup boiling water
3/4 cup buttermilk
1 1/2 teaspoons baking soda
2 cups all-purpose flour
2 cups sugar
2 eggs
1/2 teaspoon salt
1 tablespoon vanilla extract
Cream Cheese Frosting 1 8 oz cream cheese -- softened
3 tablespoons butter
1 box 10X sugar (powdered sugar)
1 teaspoon vanilla extract
Tbsps milk
For the Chocolate: Combine and boil until thick the butter, chocolate and boiling water. Stirring constantly. Set aside and allow to cool while you mix the other ingredients. In a cup combine the buttermilk and baking soda, set aside. Stir together flour, sugar and salt. Make a well in the center and add chocolate. Mix well and then add the eggs. When the eggs are blended completely then add the buttermilk. Add vanilla last. Grease and flour pans - you can use 2, 9" cake pans or one 9x12" pan. Bake in a 350F oven 25-30 minutes for 9" pans or 40 minutes for the 9x12" pan. For the Frosting: Cream butter and cream cheese until smooth. Gradually add powdered sugar. Add vanilla. Add milk as needed to make the frosting spreadable and smooth.
How To make Pennsylvania Dutch Cake's Videos
Pennsylvania Dutch Cake - Kitchen Cat
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★ Kitchen Cat ★ Pennsylvania Dutch Cake Recipe.
A recipe from the KC Desserts collection.
For this recipe you will need:
✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰
1/4 lb : Butter
1 c : Boiling Water
4 : Squares Semisweet Chocolate
1 pk : (8 oz) Cream Cheese;
1 ts : Vanilla Extract
1 tb : Vanilla Extract
1 : Box 10x Sugar Powdered
2 c : Sugar
1/2 ts : Salt
3 tb : Butter
2 c : All-purpose Flour
2 : Eggs
1 1/2 ts : Baking Soda
3/4 c : Buttermilk
tb : Milk
Your PA Dutch Minute: How to make a Landis Cake!
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How to Make a Pennsylvania Dutch AP Cake by Kevin Stoudt for WEB130 - Fall 2013
This five-minute how-to video was shot with a Toshiba Camileo S20 high-def video camera. Adobe Premiere Pro CC was used for editing.
Copyright © 2013 by Kevin Stoudt. All Rights Reserved.
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PA Dutch Old Joe Cake Jo Ellen's Kitchen 6 11 20
Lebanon PA, 6.11.2020: PA Dutch Old Joe Cake (Alletta Schadler’s Original Recipe) Jo Ellen's Kitchen
Dry Ingredients:
• 2 cups flour
• 2 cups sugar
• 3/4 cup cocoa
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
Wet Ingredients:
• 1 cup black coffee
• 1 cup cold milk
• ½ cup oil
• 2 large eggs
• 2 teaspoons vanilla
Place dry ingredients together into a large bowl. Set aside.
Mix wet ingredients in a second bowl. Gradually add to dry ingredients and stir thoroughly. Batter will be thin. Pour into a greased and floured pan. If cake will be removed from the pan, first place a piece of wax paper on the bottom. Otherwise, the cake will be difficult to remove. Bake at 350 degrees 35-40 minutes in a 9”x12-13” pan, or 30 minutes in two 8” pans. Cool and frost with your favorite frosting.
Note: Cake does not rise a great deal, and may crack in the center. It is dark and moist. It’s better on the second day, so it is a good “do-ahead” cake.
Peanut Butter Icing
Ingredients:
• 3 cups 10x powdered sugar
• ½ cup Crisco
• ½ cup smooth peanut butter
• ½ cup milk
In a deep bowl, place 2 cups of 10X powdered sugar.
Add ½ cup of Crisco shortening.
Add ½ cup of smooth peanut butter.
Add ½ cup of milk. Mix, and then whip together until creamy and smooth.
Add another cup of 10X powdered sugar. Again, mix, and then whip until creamy and smooth.
Icing Cake in swirls.
1935 Pennsylvania Dutch Apple Sauce Cake #Shorts
Full recipe video here:
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Layze Shrink Felder Cakes: A Pennsylvania Dutch Recipe
The recipe has its roots in the Pennsylvania Dutch. It is easy enough to make, using basic ingredients found in all pantries. The cakes have a delicate flavor which allows them to be the perfect canvas for a warm fruit topping, maple syrup & butter, or powdered sugar & cinnamon!