How To make Corn Fritters with Orange Dippin Sauce
How To make Corn Fritters with Orange Dippin Sauce
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2 large eggs
beaten 3/4 cup milk 1 teaspoon ground cumin 2 cups flour salt and pepper to taste 2 cups Corn Kernals, fresh or frozen and thawed 3 tablespoons parsley :
chopped oil for frying For Spicy Orange Sauce: 1/2 cup orange marmalade 1 3/8 cups fresh orange juice 1 tablespoon ginger -- grated 1/2 teaspoon Dijon-style mustard Hot pepper sauce if desired In bowl, beat eggs and milk. In another bowl, stir the cumin over the flour. Season well with salt and pepper. Beat the egg mixture into the flour with a whisk. Stir in corn and parsley. Heat oil to 375
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How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方)
Ingredients:
Marinade: Chicken Breast: 1 (approx. 1 lb or 450 g) Salt: 1 tsp Garlic Powder: 1 tsp White Pepper: A little bit Water: 1/4 cup or 60 mL Cooking Wine: 1 tbsp (optional)
Breading: Salt: 1 tsp Garlic Powder: 1 tsp Egg: 1 Water: 1 cup or 250 mL White Pepper: A little bit Baking Powder: 1 tbsp Corn Starch: 1/4 cup or 31 g Veg. Oil: 3 tbsp Flour: 1 1/4 cup or 157 g (You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.)
Sauce: Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L Valencia Orange: 2 oranges Lemon: 1 lemon Ginger: 2-3 slices Vinegar: 1 cup or 236.6 mL Sugar: 2 cup or 473 g Ketchup: 1 1/4 cup or 300 mL
or
(single servings) Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL Sugar: 4 tbsp 1/4 cup or 60 g Vinegar: 2 tbsp or 1/8 cup or 30 mL Ketchup: 2.5 tbsp or 1/5 cup or 35 mL Lemon: 1/4 of a Lemon Valencia Orange: 1/2 of Orange Ginger: 1 slice