Chicken and Sausage Jambalaya
Chicken and Sausage Jambalaya - Cajun Jambalaya is full of Andouille Sausage, Chicken, the Holy Trinity, and has all of the flavors of an authentic Louisiana recipe! This is a easy one-pot meal that everyone Loves. Enjoy!
Leftover Jambalaya will last for up to 4-5 days if stored in an airtight container in the refrigerator or up to 4-6 months in the freezer.
Chicken and Sausage Jambalaya Ingredients
Instructions
2 Tbsp. Olive Oil, divided
1.5 lbs. Chicken cut into 1 inch pieces
3 - 4 Andouille link sausage cut into ½-inch slices
2 cups Sweet Onion finely chopped
1 cup Celery finely chopped
1 cup Green Bell Pepper finely chopped
2 cloves Garlic crushed or 2 tbsp minced Garlic
4 tsp Creole Kick (creole seasoning)
1 Tbsp. Worcestershire sauce
6 oz. can Tomato Paste
15 oz. can Diced Tomatoes with juice
2 ½ cups Long Grain White Rice
4 ½ - 5 cups Chicken Broth
Fresh Parsley for garnish
If you don't have Creole Kick or a Creole seasoning use the following seasons
1 tsp. Thyme, dried
1 tsp. Basil, dried
¼ tsp. Cayenne Pepper
1 ½ tsp. salt
1 tsp. Pepper divided
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Chicken & Sausage Jambalaya | Chef Jean-Pierre
Hello There Friends, Today I'm going to demonstrate how I make Jambalaya, I know in the comments already people are going to be asking where is the shrimp! It's NOT a traditional Jambalaya. Do not worry, this is my take on the Jambalaya, so before the Recipe Police come into the comment section try this recipe out and let me know what you think!
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CrockPot Jambalaya Recipe (Chicken, Sausage, and Shrimp)
Jambalaya from a CrokPot! Tasty, easy recipe I found in an ebook entitled Quick and Easy Slow Cooker Recipes. Read more for ingredients.
1lb chicken breast, cubed
1lb Andouille sausage, sliced
1lb shrimp, cleaned, deveined, tails off
1 onion, chopped
1 bell pepper, chopped
1 can of diced tomatoes
1 cup of chicken broth
2 tsp cajun seasoning
2 tsp parsley
2 tsp oregano
1/2 tsp cayenne
1. Put chicken, sausage, onion, bell pepper, and tomatoes in slow cooker.
2. Drizzle chicken broth on top.
3. Sprinkle seasonings on top.
4. Cook on low heat for 7-8 hours or high heat for 3-4 hours.
5. With 30 minutes left to cook, add shrimp.
6. Serve over sticky rice.
Slow Cooker Sausage & Potatoes! EASY Crockpot Meal!
This is How I'm Doing It today! Sausage & potatoes in my Crockpot! It's an easy, frugal, stick-to-your-ribs meal for a crowd!
2 pounds potatoes, diced
1 onion, diced
12 ounces smoked sausage, cut into 1/4 inch rounds
salt
pepper
garlic powder
Place potatoes on bottom of slow cooker. Add onion & sausage. Add salt, pepper & garlic powder to taste. Add water to cover bottom of slow cooker, approximately 2 cups. Cook on low 6 hours.
Sausage and chicken creole (crockpot)
1 pound boneless skinless chicken breasts
12 ounces smoked Andouille sausage, cut into small rounds
1 cup chopped onions
2 cloves minced garlic
1 1/4 cup low sodium chicken broth
1 can (14.5 ounces) diced tomatoes
3 tablespoons tomato paste
1/2 cup tomato sauce
2 teaspoons Creole seasoning
1/4 teaspoon cayenne
green pepper
1 tablespoon brown sugar
(Optional to use)
14 ounce can black beans, rinsed and drained
1/2 cup sliced green onions for topping
brown rice for serving
Sour cream
Cheese
Place the essential ingredients in the crockpot. Cover and cook on low for 6-8 hours or high for 3 hours.
Shred the chicken directly in the crockpot to your desired texture. Add the extras, if you want, and cover and cook for another 20-30 minutes. This is also a great time to make your rice, if you’re serving it with rice. When everything is ready, taste the chicken mixture and season with salt. Serve the creole chicken over rice and topped with green onions.
The BEST Crock Pot Chicken, Sausage and Potatoes | SlowCooker Recipe | Chicken Sausage, and Potatoes
The BEST Crock Pot Chicken, Sausage and Potatoes | SlowCooker Recipe | Chicken Sausage, and Potatoes
Making Cooking Simple Again!
Ingredients:
1 -2 Lbs Chicken Breast
(Cut into nice size chunks)
Beef smoked sausage
3-4 Peeled and Cut Potatoes
1 Cup of onions and peppers blend
1/2 cup chicken broth
1 Tsp Minced garlic
1 tsp Basil Leaves
1 tsp onion powder
Pepper/Salt
Directions:
*Clean chicken and Potatoes
* Cut chicken and potatoes into chunks
* Cut Sausage to your Preferred Size
* Spray crockpot with cooking spray
* Add chicken broth to crockpot Followed by the following
minced Garlic
Basil Leaves
Onion Powder
*Mix well!
*Add chicken and sausage
*Mix Chicken and Sausage with Broth
*Add potatoes on top of chicken and sausage
*Season potatoes with salt and Pepper
*Top with diced onion and peppers blend
*Mix the potatoes and Onion/Pepper blend
*Optional: Top with a little butter
*Cook on HIGH for 2.5 to 3 hrs
*Serve and Enjoy!