How To make Creole Chicken/Crockpot

Slow Cooker Chicken and Sausage Creole

This New Orleans-inspired Slow Cooker Chicken and Sausage Creole simmered in a rich tomato broth. EASY!

4 Freestyle Points • 244 Calories

Slow Cooker Chicken and Rice Recipe - How to make Chicken and Rice in the Slow Cooker

I love a good slow cooker meal and this Slow cooked Chicken and rice with vegetables is perfect for a week dinner. The chicken and rice are well seasoned and full of flavor.

KITCHEN UTENSILS
get the slow cooker here;
get the cast iron pan here;

INGREDIENTS
2 cups rice
2 cups frozen vegetables
2 cups chicken broth
1 Tbs soy sauce
Salt to taste
4 bone in skin on chicken thighs
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon dried thyme
salt and pepper to taste
olive oil
1 medium onion, sliced
3 cloves garlic, minced

Brief Instruction
* Pour rice into slow cooker
* Add frozen veggies, chicken broth, soy sauce and salt, mix together then set aside.
* Mix all spices together then season both sides of chicken of chicken thighs.
* Heat oil in pan on medium high heat, then sear chicken 2 - 3 minutes on both sides.
* Add Seared chicken to slow cooker
* Saute minced onions in the pan until caramelized.
*Add minced garlic to onions and saute for 30 seconds to get flavorful.
*Add Sauted onions and garlic to the slow cooker.
*Cover and Slow cook on high for 4 hours


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Slow Cooker Cajun Chicken Alfredo

Recipe:

Cajun Chicken Recipe

Cajun chicken! This easy stovetop butter cajun boneless chicken thighs recipe is about to be your family favourite. It is made with homemade cajun seasoning and it is ready in 15 minutes. Yes, you read that right. Now, let me show you how to make it in easy steps.
#cajunchicken #cajunchickenthighs

Printable cajun chicken thighs recipe:

Ingredients
1 tbsp homemade Cajun seasoning substitute with low salt store-bought Cajun seasoning
6 Boneless skinless chicken thighs
2 tbsp unsalted butter
1 tbsp vegetable oil
Salt to taste
2 tablespoon fresh parsley chopped

Music: nightlife by @blarkkdaniel

Cajun Butter Crockpot Chicken Thigh and Rice

INGREDIENTS

6-8 medium bone-in chicken thighs approximately 2 pounds
Salt as per taste
freshly ground black pepper as per taste
1 tablespoon smoked paprika
1 teaspoon dried oregano
1 tablespoon cajun seasoning see note 1 for recipe*
2 teaspoons onion powder
2 teaspoons garlic powder
½ cup unsalted butter melted
2-3 tablespoons olive oil divided
1 cup Jasmine rice washed and drained
2½-3½ cup low sodium chicken broth
2 tablespoons light brown sugar
4 cloves garlic minced
freshly chopped parsley for garnish

INSTRUCTIONS

Rub chicken with salt, pepper, smoked paprika, dried oregano, onion powder, garlic powder, Cajun Seasoning, melted Butter, and olive oil.

In a non-stick pan heat some olive oil. As soon as the oil gets hot, add chicken thighs skin side down, and sear until it turns light brown for 2-3 minutes. Flip over and sear another side as well.

Glaze the bottom of the slow cooker with some olive oil. Add pan-seared chicken thighs in one single layer. Add jasmine rice, low sodium chicken broth, light brown sugar, and minced garlic cloves. Toss lightly and cover your crockpot with a glass lid.

Slow cook on high for 4-hours or on low for 8-hours.
Garnish with freshly chopped parsley and serve right away.

Chicken Creole

Who doesn’t love Chicken Creole?????????! This chicken and tomato dish has so much flavor, it’s perfect when served over rice! Serve it to family on a cozy night for a Leveled-Up comfort food meal this holiday season!

Level of difficulty: 2/5

Chicken Creole Ingredients

4 to 6 Chicken Breasts (boneless, skinless and cut into inch size pieces)

1/4 cp Oil

1 medium Onion, chopped

1 Green Pepper, chopped

1 cp Celery, chopped

1 14.5 oz can Petite Diced Tomatoes, undrained

1 cp Chicken Broth

1 6 oz can Tomato Paste

1/4 tsp Black Pepper

1/2 tsp Salt

1/2 tsp each of the following (Dried Basil, Oregano, Thyme, Marjoram, and minced Garlic)

2 cups Rice (cooked according to package directions.)

Looking for a printable recipe? Click the link!

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