How To make Crockpot Kowloon Chicken
Ingredients
4 1/2
pound
chicken parts, cut up
1
salt and pepper
1/4
teaspoon
ginger, ground
1
each
garlic clove, minced
1
cup
chicken broth or boullion
1
cup
pineapple slices (8 1/2 oz)
1
cup
water chestnuts, drained
4
each
green onions, sliced
1/4
cup
cornstarch
1/4
cup
soy sauce
1
tablespoon
vinegar
Directions:
Sprinkle chicken with salt and pepper and place in crockpot. Combine ginger, garlic, broth and syrup from pineapple. Cut pineapple slices into fourths. Arrange pineapple and water chestnuts (sliced) over chicken. Pour ginger sauce over all. Cover and cook on low 3-4 hours, or until tender. Add green onions. Dissolve cornstarch in soy sauce and vinegar. Stir into pot. Cover and cook on high 10-15 minutes or until slightly thickened. Serve with crisp Chinese noodles.
How To make Crockpot Kowloon Chicken's Videos
EASY Wonton Noodle Soup
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Wusthof Knife
Pink Portable Gas Stove
Boos Cutting Board
Shaoxing Wine
Hong Kong Style Egg Noodles
Bee’s Wrap
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????Wonton Noodle Soup
Ingredients
For the Wontons (Makes 34 to 36 wontons)
1/2 lb peeled and deveined shrimp, finely chopped
1/2 lb ground pork or ground chicken
1 tbsp shaoxing wine or dried sherry
1 tbsp soy sauce
1 tbsp sesame oil
1/2 tbsp cornstarch
2 tsp grated garlic (approximately 3 cloves)
2 tsp grated ginger
2 to 3 green onions, finely chopped
1/4 tsp sugar
1/4 tsp black pepper
34 to 36 square wonton wrappers
For the Noodle Soup (Makes 2 servings)
4 large slices ginger
2 cloves garlic, crushed
2 green onions
1 dried shiitake mushroom
5 cups chicken stock
2 tsp soy sauce
2 tsp fish sauce
2 to 4 heads bok choy or 4 oz of any veggies you like
2 portions egg noodles, I’m using precooked & ready to use egg noodles but you can also use dried (Hong Kong Style Egg Noodles or fresh one
Claypot Rice Made In 30 Minutes With A Rice Cooker Recipe - 电饭锅煲仔饭
This recipe is a godsend for those of you who do not own a claypot. We tweaked the recipe a little so you get all the yummy flavours of a typical claypot rice minus the all the hassle!
Full recipe at:
Rather than just throwing everything in the rice cooker, we pre-fry the ingredients in a wok to give it more colour and flavours. The next step is pretty simple, when the rice is steaming, just combine everything and let the rice cooker work its magic.
A healthy and easy dish you can easily whip up for the whole family any day! We used Heavenly Rice for it's smooth and fluffy texture when cooked; it enhances the taste.
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Ingredients:
200g Heavenly rice
225ml water
200g boneless chicken thigh
1 Chinese wine sausage
4 chinese mushrooms (soaked)
2 shallots (minced)
4 cloves garlic (minced)
2 slices salted fish brined in oil
¼ tsp sugar
2 tbsp oil
2 tbsp Shaoxing wine
Chopped spring onions
Blanched vegetables
Chicken marinade:
1 tbsp light soya sauce
2 tsp oyster sauce
¼ tsp dark soya sauce
1 tbsp ginger juice
2 tsp sesame oil
1 tbsp Shaoxing wine
1 tsp cornflour
½ tsp sugar
¼ tsp white pepper
Sauce:
2 tsp light soya sauce
½ tsp dark soya sauce
½ tsp sugar
¼ tsp pepper
1 tsp shallot oil
1 tsp sesame oil
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High Protein Meal Prep Honey Lemon Chicken! ONLY 415 Calories #recipe #foodie #weightloss #fitness
Honey Lemon Chicken Meal Prep
There’s no reason to eat plain chicken & rice when you can make this incredibly easy and delicious recipe. One of my favourite meal preps!
Macros per serving (4 servings total)
415 calories - 40g protein | 44g carbs | 8g fat
Ingredients (for 4 servings)
For the Chicken
- 700g Cubed Raw Chicken Breast
- 20ml Light & Dark Soy Sauce (Low Sodium)
- 1 tsp Paprika
- 1 tsp Garlic Powder
- 1 Lemon Juiced
- 2 tsp Olive Oil for cooking
- 10-15g Honey
For the Rice
- 480g Cooked Basmati Rice (120g per serve)
- 1 Red Onion finely sliced
- 1 Red Bell Pepper chopped
- 15ml Dark Soy Sauce
- 10g Honey
- 1/2 Lemon Juice
- Garnish Green Onion
Distribute into 4 equal servings & ENJOY!
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important Notes
- When adding the honey to the chicken make sure the heat is turned off
- You can store the meal preps for up to 5 days and freeze for months. Reheat in a microwave or on a pan
- You can marinate the chicken for 30 mins or overnight for best flavour
The BEST Chicken Feet Recipe Ever (DIY Dim Sum Recipe) CiCi Li - Asian Home Cooking Recipes
Today I'd like to share with you this super delicious chicken feet recipe! When you go to Dim Sum, chicken feet are something you must try. Some people love them, and some people just don’t get them. So what do you think about chicken feet? Comment below and let me know. And now, let's make this super yummy dim sum chicken feet recipe!
Chicken Feet Printable Recipe:
虎皮鳳抓做法, 中文影片:
Serve 4 to 6
Prep time: 10 minutes
Rest time: 3 hours
Cook time: 1 hour and 20 minutes
2 pounds chicken feet, rinsed, nails off
2 tablespoons maltose
2 tablespoons white rice vinegar
8 cups canola oil, for frying
1 tablespoon extra light olive oil
3 slices ginger
2 stalk scallions, white part, cut into 1/2-inch pieces
3 cloves garlic, smashed
2 tablespoons sugar
1 tablespoon fermented black soybean (douchi)
1 tablespoon Pixian doubanjiang
4 cups water
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons oyster sauce
2 tablespoons Shaoxing wine
2 bay leaves
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Taiwanese Beef Noodle Soup Recipe (红烧牛肉面) - A Rich Tradition with a Hearty Soup
This Taiwanese beef noodle soup (Niu Rou mian) is one of Taiwan's most beloved comfort food.
Full recipe:
Tender beef, springy noodles, leafy greens accompanied with a rich, flavourful beef broth, this classic Taiwanese street food is not to miss out on.
With a bite of this beef noodle soup recipe, you'll be transported back to the streets of Taiwan!
#themeatmensg #easyrecipe #chinesefood
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Ingredients:
2 Beef shank
5 slices of ginger
2 Ginger
3 scallions
1 bunch garlic
1 White Onion
4 Shallots
1/2 Apple
1 Tomato
2 tbsp Soy bean paste (豆瓣酱)
3 Tbsp Light Soy sauce
2 Tbsp Dark Soy sauce
100ml Rice wine
1 piece rock sugar
1 tbsp sesame oil
Bok choy
White wheat noodles
Cilantro
Spices: 1 cinnamon stick, 1 tsp fennel seeds, 1 tsp sichuan peppercorn, 1 star anise, 5 cloves
----
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#AirFryer Recipes:
#RiceCooker Recipes:
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P.S. We've got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.
P.P.S. Can't find a recipe you like? Drop us a comment or ping us on our socials.
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How to make Claypot Chicken Rice!
How to make Claypot Chicken Rice!
Claypot Chicken Rice
Ingredients:
1 cup / 210g thai fragrants rice
260 ml water
450g boneless chicken
1 chinese sausage (sliced thinly)
Marinade :
30g grated ginger
1 tsp Soy sauce
1/8tsp salt
1/3 tsp sesame oil
1/2 tbsp oyster sauce
1/8 tsp white pepper powder
1/2 tbsp shaoxing wine
1/2 tsp sugar
1tsp corn flour
1/2tbsp dark soy sauce
Seasoning:
1 1/2 tbsp soy sauce
1 tsp Oyster sauce
1/2 tbsp fried shallot oil
1/4 tsp sesame oil
Garnishing:
Some chopped spring onion
Some fried shallot
Method:
1.Season the chicken with all the marinade ingredients. Marinade for around 1 hour.
2.Wash rice , soak in water for 1 hour. Drain thoroughly,transfer the rice to claypot, add in 260ml water cover with lid and cook over high heat till boiling , water is almost dried up and small holes start appearing (stir once in a while to prevent stick to the pot)
3.Arrange chicken pieces and sausage on the rice, cover with lid and cook over low heat for 20 minutes. Add in seasonings , and continue cook with low heat for another 5 minutes.
4.Garnish with chopped spring onion and fried shallots, mix thoroughly and serve!
For further info , do check out our
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