How To make Crockpot Lemon Chicken
Ingredients
4
pound
chicken pieces
1/4
cup
all-purpose flour
2
tablespoon
cooking oil
6
oz
lemonade, frozen concentrate, thawed
3
tablespoon
brown sugar
3
tablespoon
ketchup
2
tablespoon
water
2
tablespoon
cornstarch
3
cup
rice, cooked
1 1/4
teaspoon
salt
Directions:
Combine flour with salt; coat chicken thouroughly. Brown chicken pieces in oil and drain. Stir together lemonade, sugar, ketchup and vinegar. Place chicken in crockpot and pour lemonade mixture over it. Cook on high 3 to 4 hours.
Drain liquid into saucepan; add cornstarch and boil till reduced. Pour gravy back over chicken; serve over rice.
How To make Crockpot Lemon Chicken's Videos
Super Easy CREAMY LEMON CHICKEN - Keto & Low-Carb - CHEF MICHAEL
I was excited to try something a bit different! A tangy, super creamy take on a lemon-based sauce…*chef’s kiss*. The richness from the cream gives off all the comforting vibes, while the zesty lemon balances it out, making this a fresh, summer-y dish. Family-friendly and easy to make, this was recipe is BOMB, and just proves you can elevate a basic weeknight dinner and set your palette free!
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Slow Cooker Lemon Pepper Chicken
SLOW COOKER LEMON PEPPER CHICKEN
This is one of my first recipes on my blog that I had time to make a video of. The slow cooking makes the chicken tender and with the help of the oven broiler the skin is browned. I hope you enjoy this recipe!
RECIPE:
INGREDIENTS:
1/4 cup lemon juice about 1 very large lemon
3 Tbsp. extra virgin olive oil
1 garlic clove minced
½ tsp. dried oregano
½ tsp. sea salt
¼ tsp. pepper
2.5 lbs. chicken thighs bone-in, skin left on- just enough thighs to cover the bottom of the slow cooker.
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Add the lemon juice, olive oil, garlic, oregano, salt and pepper to a 5-quart or larger slow cooker and stir. Add the chicken thighs into the sauce one at a time skin down and swish around in the sauce, then flip the thigh skin up, do this with all the thighs. (There will be just enough sauce to coat the chicken)
Cover and cook on HIGH for 4 hours.
After cooking time is done, preheat the oven to broil (500 degrees).
Cover a baking sheet with foil. Using tongs remove the chicken thighs from the slow cooker onto the baking sheet.
Place the chicken into the oven on top rack (My top rack was 2 levels down). Broil the chicken thighs for about 10 minutes, or until golden brown. Keep an eye on them, so they won't burn.
If you want to use the sauce from the slow cooker (it's fantastic!) Blot the sauce with a paper towel to remove the grease.
Serve and enjoy!
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Creamy Crockpot Lemon Chicken Recipe
For those busy weeknights when making dinner feels like too much of a task, turn to this creamy Crockpot lemon chicken recipe to help relieve the burden. The cream cheese in this dish gives the chicken a nice tang along with the flavors of the lemon juice and seasoning balancing everything out.
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Get the Full Recipe:
Slow Cooked Chicken Thigh with Balsamic Onions
When you’re trying to save money and time, slow cooker recipes are your friend. This slow cooker lemon chicken thigh with sweet potato mash is a great example of a budget-friendly meal. It’s also very easy to make. The chicken can be put in the slow cooker in the morning and be ready for when you come home. All you need to do is quickly make the mash and you have a delightful, nourishing meal.
LINK TO RECIPE
???? Slow Cooker Chicken Thigh with Balsamic Onion and Sweet Potato Mash -
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My name is Russell James and I teach healthy eaters how to cook. Whether you consider yourself a healthy eater, or just want to be more of one :) then you're in the right place. You can find out more about me here -
Slow Cooker Lemon Chicken
A super easy Slow-Cooker Lemon Chicken recipe full of lemon flavor and tons of delicious garlic.
No need for sides as the potatoes and veggies are cooked right in the crockpot with the bone-in chicken thighs.
Printable recipe:
*SUPER EASY FAMILY DINNER* Slow Cooker Lemon Chicken!