Crock Pot Chicken Cacciatore
3 chicken breasts frozen or thawed
1 medium onion chopped
1 medium bell pepper sliced
1 tsp creole seasoning
1 8 oz can tomato sauce
1 14.5 oz can stewed tomatoes
1 14.5 oz can diced tomatoes
3/4 tsp dried oregano
Cooked rice for serving
Garnish: fresh parsley optional
1 slow cooker liner
1.) Place liner in slow cooker for easy clean up. Place chicken breasts in slow cooker.
2.) Top chicken with onions and bell peppers. Season with 1/2 tsp creole seasoning.
3.) In a small bowl, mix tomato sauce, diced tomatoes, stewed tomatoes, remaining 1/2 tsp creole and oregano.
4.) Pour mixture over the chicken, onions, and peppers.
5.) Cook on low for 7 to 8 hours if using frozen chicken, 4 to 5 hours if using thawed.
6.) Serve over cooked rice. Top with fresh parsley.
Slow Cooker Chicken Cacciatore Recipe
There’s nothing like throwing all your ingredients in a slow cooker, walking away, and coming back home to a delicious dinner a few hours later. That’s just what you can do with this chicken cacciatore recipe, as all you need to do is slice a few ingredients, put them in the slow cooker with the chicken, and cook the pasta a few hours later. All those flavors will blend together wonderfully, and you’ll have an easy and hearty meal with all kinds of flavor. Take a look at this tasty chicken cacciatore dish that will be just what you want to come home to.
#Chicken #Food #Recipe
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Giada's Chicken Cacciatore will have you coming back for seconds (and thirds).
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Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. In Everyday Italian, Chef Giada De Laurentiis shares updated versions of the homey recipes she grew up with in her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, entertaining a crowd or a cozy dinner for two. Buon appetito!
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Chicken Cacciatore
RECIPE COURTESY OF GIADA DE LAURENTIIS
Level: Easy
Total: 55 min
Prep: 15 min
Cook: 40 min
Yield: 4 servings
Ingredients
4 chicken thighs
2 chicken breasts with skin and backbone, halved crosswise
2 teaspoons salt, plus more to taste
1 teaspoon freshly ground black pepper, plus more to taste
1/2 cup all purpose flour, for dredging
3 tablespoons olive oil
1 large red bell pepper, chopped
1 onion, chopped
3 garlic cloves, finely chopped
3/4 cup dry white wine
1 ( 28-ounce) can diced tomatoes with juice
3/4 cup reduced-sodium chicken broth
3 tablespoons drained capers
1 1/2 teaspoons dried oregano leaves
1/4 cup coarsely chopped fresh basil leaves
Directions
Sprinkle the chicken pieces with 1 teaspoon of each salt and pepper. Dredge the chicken pieces in the flour to coat lightly.
In a large heavy saute pan, heat the oil over a medium-high flame.
Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches. Transfer the chicken to a plate and set aside. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, about 5 minutes. Season with salt and pepper. Add the wine and simmer until reduced by half, about 3 minutes. Add the tomatoes with their juice, broth, capers and oregano. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce to a simmer. Continue simmering over medium-low heat until the chicken is just cooked through, about 30 minutes for the breast pieces, and 20 minutes for the thighs.
Using tongs, transfer the chicken to a platter. If necessary, boil the sauce until it thickens slightly, about 3 minutes. Spoon off any excess fat from atop the sauce. Spoon the sauce over the chicken, then sprinkle with the basil and serve.
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Giada De Laurentiis Makes Chicken Cacciatore | Everyday Italian | Food Network
Slow Cooker Chicken Cacciatore Recipe • Tasty & Easy Dish! - Episode 504
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Slow Cooker Chicken Cacciatore recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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