How To make Perfect Chicken Cacciatore

This Chicken CACCIATORE has MAXIMUM Flavor

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Recipes:
Chicken Cacciatore with Maximum Flavor

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How to Make Chicken Cacciatore - The Mediterranean Dish

You'll love this hearty, rustic chicken cacciatore recipe with mushrooms and bell peppers in a flavorful tomato sauce. FULL RECIPE ????

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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:

INGREDIENTS:
???? 6 chicken thighs bone in, skin on, trimmed of excess fat
???? Kosher salt and black pepper
???? Extra virgin olive oil
???? 1 small yellow onion chopped
???? 2 celery ribs chopped
???? ½ red bell pepper chopped
???? ½ green bell pepper chopped
???? 8 ounces mushrooms (white or baby bella) cleaned and sliced
???? 3 garlic cloves minced
???? 1 tsp oregano
???? 3 springs fresh thyme
???? 2 tbsp fresh chopped parsley more for later
???? Pinch red pepper flakes
???? 1 cup red wine
???? 28 ounce can crushed tomatoes

Chicken Cacciatore for Caleb #shorts

Serves: 4
Prep time: 30min
Cook time: 40min
Ingredients

- 2 carrots, diced
- 1 stick celery, diced
- 1 onion, diced
- 3 cloves garlic, crushed
- 2 sprigs rosemary
- 1 whole chicken, cut into 8 pieces
- 3 tbsp olive oil
- 300ml red wine
- 700g jar tomato passata
- fresh parsley to garnish
- crusty bread to serve

Method
1. Season the chicken pieces with salt and then heat the olive oil in a large pan. Fry the chicken pieces until golden brown.
2. In the same pan, add the onions, garlic, carrots, rosemary, celery and onions and cover with a lid and cook for 5 minutes.
3. Add red wine and let it reduce for 5 minutes then add tomato passata and season with salt and pepper.
4. Cover and simmer for 30 minutes or until chicken is cooked through.
5. Serve hot with crusty bread and garnish with fresh parsley.

Chicken Cacciatore Recipe - How to Make the Best Chicken Cacciatore

Chicken Cacciatore Recipe - How to Make the Best Chicken Cacciatore

This Chicken Cacciatore Recipe is slow cooked to perfection. In this recipe, I use chicken thighs cooked until completely tender. Chicken cacciatore is a traditional recipe that is sure to please. I hope you give it a try.

For complete written recipe visit:

How to Make MOIST CHICKEN CACCIATORE Like an Italian

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Take a trip to Tuscany with this authentic chicken cacciatore recipe (Pollo alla Cacciatora). This classic Tuscan dish is cooked nice and slow, so you’ll have moist chicken at the end that will practically fall off the bone.
It's covered in a simple yet wholesome tomato sauce made from passata, red wine, vegetables, and fresh herbs. The sauce is so good; you’ll be scooping up any extra with fresh crusty bread and definitely going back for seconds.

???? Follow this link to read and print the written recipe:

#chicken #chickencacciatore #chickenrecipe

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Chicken Cacciatore
0:21 Introduction to NordVPN
0:40 Ingredients for Chicken Cacciatore
1:40 How to cook Chicken
4:30 Combine the Vegetables with the Chicken
7:18 How to Make the Sauce for Chicken Cacciatore
7:40 Add the Tomato Sauce
10:00 Slow cooking chicken cacciatore
11:10 Introduction to NordVPN
12:52 How to Serve Chicken Cacciatore
13:30 How to Eat Chicken Cacciatore, E ora si Mangia...Vincenzo's Plate

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???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).

Italian Grandma Makes Chicken Cacciatore

Chicken Cacciatore:
1 whole Chicken (cutup)
4 cloves Garlic (halved)
2 Onions (sliced)
4-6 Scallions (Green Onions) - bottom portion
1/2 cup Parsley
1/2 cup Basil
2 qts Peeled Plum Tomatoes
1/2 cup Olive Oil
1 tsp Oregano (approx)
Salt & Pepper to taste
Optional:
1 lb Pasta/Linguine
Grated Pecorino Romano (sprinkle on top)

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Recipes in cookbook are based on videos released prior to March 2021.
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!

Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.

Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.

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