*NEW* WHAT'S FOR DINNER? | CHICKEN CREOLE | EASY BUDGET MEAL
Hye y'all! I apologize for the delay in uploading new videos. It's been a crazy 2 weeks! In today's video, I am sharing with you an easy and delicious recipe for CHICKEN CREOLE! I hope you enjoy this one!
CHICKEN CREOLE: I DID TWEAK THIS RECIPE! The recipe below is one that I based my recipe from.
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Chicken Creole
Who doesn’t love Chicken Creole?????????! This chicken and tomato dish has so much flavor, it’s perfect when served over rice! Serve it to family on a cozy night for a Leveled-Up comfort food meal this holiday season!
Level of difficulty: 2/5
Chicken Creole Ingredients
4 to 6 Chicken Breasts (boneless, skinless and cut into inch size pieces)
1/4 cp Oil
1 medium Onion, chopped
1 Green Pepper, chopped
1 cp Celery, chopped
1 14.5 oz can Petite Diced Tomatoes, undrained
1 cp Chicken Broth
1 6 oz can Tomato Paste
1/4 tsp Black Pepper
1/2 tsp Salt
1/2 tsp each of the following (Dried Basil, Oregano, Thyme, Marjoram, and minced Garlic)
2 cups Rice (cooked according to package directions.)
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Best Creole Chicken And Sausage Recipe | Creole Chicken And Sausage Recipe
How To Make The Best Creole Chicken And Sausage Recipe
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Chicken And Sausage Creole Recipe
Ingredients
3 chicken breast
turkey kielbasa sausage or preferred
2 tablespoon olive oil
4 tablespoons butter divided by 1/2
1 tablespoon garlic or 3 garlic cloves (minced/finely chopped)
3 bay leaves
1 celery stalk diced
1/2 of each bell pepper green/red
1 green onion diced
1 cup yellow onions diced
8-10 okras sliced
2 tablespoons parsley dried/fresh
1 teaspoon thyme
1 14.5 ounce canned fire-roasted tomatoes (diced)
1 medium tomato optional
2 cups stock chicken, or vegetables or substitute with bouillon and water as recommended in the video
1-2 tablespoons Louisiana hot sauce
2 tbsp Worcestershire sauce
pinch of sugar (optional)
Cooking With Tammy's Creole seasoning
Cooking With Tammy Cajun Seasoning
1/4 teaspoon white ground pepper
Or Substitute With
1/4 teaspoon cayenne pepper
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper
1/4 teaspoon white ground pepper
1/2 tsp creole seasoning
Directions
Drizzle a small amount of oil unto the cubed chicken.
Season the chicken with Creole and Cajun seasoning
Add oil to a large saucepan or pot over medium-high heat.
Brown the sausages on both sides, remove and reserve for later.
Add the seasoned chicken and brown and cook thoroughly on all sides.
Remove and reserve for later.
Add 2 tbsps butter, onions, green/red bell peppers, celery, and green onions to the pan/pot.
Cook and stir occasionally until veggies start to soften.
Add minced garlic, combine, and cook until fragrant.
Add both canned and fresh tomatoes. Cover and allow it to cook for about 5 minutes.
Add stock, bay leaves, thyme, and combine. Add parsley, Worcestershire sauce, Creole Seasoning, white pepper, and sugar.
(If you don't have my seasonings use Creole seasoning and substitute seasonings from the ingredient list.)
Cover with a lid reduce heat and bring the sauce to a slow simmer until sauce is slightly thickened.
Add the cooked sausage and chicken.
Add the okras and combine.
Add the hot sauce and combine.
Add remaining butter for extra flavor and stir until completely melted.
Remove and discard the thyme stems and bay leaves.
Take a final taste test and add additional seasoning if necessary.
Serve with rice.
Enjoy!!!
Creole Chicken and Sausage Gumbo | #SoulFoodSunday
Creole Chicken and Sausage Gumbo | #SoulFoodSunday - Join me for another episode of Soul Food Sunday (#SoulFoodSunday), where I'll be sharing my recipe for Creole Chicken and Sausage Gumbo. Get ready to drool as I guide you through the process of preparing this mouthwatering dish. Subscribe to my channel to never miss a delicious recipe!
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Ingredients:
1 cup All-Purpose Flour
1 cup Vegetable Oil
2 tbsp. Olive Oil
1 Bell Pepper, finely diced
1 Onion, finely diced
4 - 5 stalks Celery finely diced
5 cloves Garlic minced
Chicken Thighs
3 Bay Leaves
28 oz. diced Tomatoes
64 oz. Chicken Stock
1/2 tbsp. Cajun Seasoning
1 tsp. Cayenne Pepper
1 tbsp. Gumbo File
2 Smoked Sausages
8 oz. frozen Okra
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Easy Chicken Creole'
This is a very basic method. You can clean out the frig with anythang else you decide you want to add once you get the sauce going, it is up to you. I used leftover fried chicken. All you gotta do is add you favorite hot sauce to make this a Sauce Piquante. If I woulda had a can of tomatoes I would have added them. You ain't gotta use Prego, use any pasta sauce or just plain tomato sauce and canned tomatoes. You can add okra, onions, seafood, anything really. I just added in a cup of chopped frozen okra as I am typing this. -Paw Paw
Easy Cookin EP#1 Chicken à la Creole
Justin Wilson Easy Cooking Series EP#1 Chicken à la Creole
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