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How To make Crockpot Sausage & Potatoes

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Ingredients
1 1/2
pound
sausage, smoked, sliced thickly
2
pound
hash brown potatoes, not thawed
5
each
onions, green, sliced
1

pepper, to taste
1

garlic powder, to taste
1
each
cheddar cheese soup, can
10
oz
milk

Directions:
Combine sausage, hash browns, green onions, pepper and garlic powder in well-buttered crockpot. Stir gently to mix. Whisk together soup and milk. Pour over ingredients in crockpot. Cook on low for about 6 to 8 hours.

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