Ingredients 1 pound sausage, smoked 6 each potatoes 2 each onions 1 1/2 pound beans, green, fresh
Directions: Peel potatoes and cut into chunks. (Similar to the chunks you would place in stew). Put the potatoes into the bottom of your crockpot. Peel and slice the onion and lay onions on top of the potatoes. Wash and prepare the fresh green beans. Place on top of the onion. Add approximately 1 cup of water to the crockpot. Slice the smoked sausage into slices or four large portions and place on top of green beans. Turn the crockpot on a medium setting and cook all day. Approximately 8 hours.
How To make Sausage And Beans with Potatoes's Videos
Easy Sausage Potatoes & Green Beans
Quick and easy meal. Ready in 30 minutes here is what you will need: 12oz. fresh green beans 1 pound small potatoes 1 cooked sausage 2 tablespoon garlic butter 1 tsp salt 1/2 tsp pepper oven preheated to 425ºF This meal so easy my 14 y/o made it with ease.
Sausage and Bean Casserole – Easy sausage and bean casserole recipe
Easy to prepare, this hearty sausage casserole meal with sausages, tomatoes, beans goes into the slow cooker at the beginning of the day and is ready to eat when you arrive home. Just add mash potatoes and some veg of choice. #sausageandbeancasserole #slowcooker #slowcookersausageandbeancasserole
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Taking Cooking food back to basics.
Ingredients Sausages of choice 2 Onion diced 400g tin of chopped tomatoes 2 x 400g tin beans of choice 2 cloves garlic, crushed optional 1tsp dried Thyme 1 tsp dried Oregano ½ tbsp paprika 400ml beef stock 2 tbsp tomato puree ½ cup water 1 tbsp sugar 2 bay leaves Salt and pepper to taste Dash Worcestershire sauce optional
Serving suggestion: Serve with mashed potato and green veg.
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How To Make Green Beans Potatoes And Sausage Bake
Today I'm sharing green beans potatoes and sausage, it's a simple delicious meal all in one hope you give it a try and enjoy it as much as we do....happy cooking friends!...and please subscribe and share♥️
How To Make SAUSAGE, GREEN BEANS and POTATO CASSEROLE
In today's video, we will learn how to make Sausage, Green Beans and Potato Casserole. This one post dish blends the flavors of sausage mixed with green beans and seasoned potatoes. Did I mention, the recipe is fast and easy? You brown the sausage, season the potatoes and green beans and then dump everything into a pan. Let's get started.
Chapters 0:00 Introduction 0:13 Ingredients 0:18 Prepare Smoked Sausage 1:07 Prepare Onions and Garlic 1:55 Combine Ingredients 3:22 Combined Ingredients into Baking Dish 4:00 Baking Information 4:07 Tasting and Closing Video
Music credit - Epidemic Sound
Sausage, Green Beans and Potato Casserole Recipe
Ingredients 1 1/2 lbs smoked sausage 2 lbs baby red potatoes; washed and halved 2 15 ounce cans of cut green beans 1/8 cup vegetable oil 1/4 cup butter 1 onion; chopped 3 garlic cloves; minced 1 teaspoon Slap Yo Mamma Seasoning 1 teaspoon garlic powder 1 teaspoon black pepper 1/2 teaspoon red pepper flakes 1/4 cup water
Directions 1. Preheat oven to 400 degrees and prepare 9x13 pan with non-stick cooking spray. 2. Add washed and halved potatoes to baggie or a bowl with lid. 3. Add oil and spices to baggie/bowl. Shake well to coat the potatoes. 4. Add sausage and water to a large frying pan. Cook sausage until browns and water evaporates. Remove from pan and allow to cool. 5. Add butter to hot pan, add onions. Cook onions until soften. 6. Add garlic to onions and butter. 7. Remove onions/garlic mixture and allow to cool. 8. Add cooled sausage, onions and garlic to potatoes and seasoning. Shake well. 9. Empty ingredients into 9x13 pan. Cover with foil. 10. Bake covered for 40 minutes.
Sausage Potato Soup
This Creamy Sausage Potato Soup recipe is easy to make on the Stove Top or the Crock Pot! It has the most flavorful broth, the best combination of simple seasonings, and the optional addition of cheddar cheese at the end! Recipe:
One Pan Sausage, Potatoes and Green Beans recipe
RECIPE:
This One Pan Sausage, Potatoes and Green Beans is an easy dinner idea with just 5 minutes prep time! Just toss and bake for 25 minutes and dinner is ready!