How To make Crockpot Ham and Potatoes
Ingredients
8
each
ham slices
10
each
potatoes, peeled, thinly sliced
1
salt, to taste
1
pepper, to taste
1
cup
cheddar cheese, grated
2
each
cream of mushroom or celery soup
1
paprika
Directions:
Put half of ham, potatoes, and onions in crockpot. Sprinkle with salt and pepper, then grated cheese. Repeat with remaining half. Spoon undiluted soup over top. Sprinkle with paprika. Cover and cook on low 8-10 hours or on high 4 hours.
How To make Crockpot Ham and Potatoes's Videos
Easy Scalloped Potatoes and Ham Recipe | Slow Cooker Recipes
Check out Marc's easy Scalloped Potatoes and Ham recipe! This easy slow cooker recipe that includes mushrooms AND cream of mushroom soup is the perfect recipe for a cool spring or fall day, or for any time of year that you need to have something ready to go when the family gets home! Let us know what you think!
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How to Make Crock Pot Scalloped Potatoes and Ham!
Looking for a hearty dinner that will please everyone? This creamy, cheesy Crock Pot Scalloped Potatoes and Ham recipe is the answer! It's a perfect meal for busy weeknights. Hearty, delicious and easy, plus it's perfect for using up leftover ham. It reheats greats and makes a large batch!
RECIPE HERE --
Ingredients
6 potatoes peeled and thinly sliced
1 c. shredded cheddar cheese
1/2 c. chopped onion
2 c. diced ham
10.75 oz can cream of mushroom soup
1/2 c. water
1 tsp garlic powder
1/2 tsp kosher salt
1/2 tsp ground black pepper
Instructions
Grease the inside of the Crock-Pot. Place sliced potatoes on the bottom of the crock pot. Add cheese, onion and ham and stir together.
In a large mixing bowl, combine cream of mushroom soup, water, garlic powder, salt and pepper. Pour over potatoes.
Cover, cook on HIGH for about 4 hours until potatoes are fork tender or cook this on low for 8-10 hours.
Notes
Best Potatoes to Use
The best ones to use are a waxy variety like Yukon gold potatoes. They don't have as much starch and hold their shape really well. Starchier potatoes might break down as they cook. Since this is a slow cooker recipe the potatoes will cook longer than an oven version and you don't want them to fall apart!
Do I Have to Peel Them?
I do because the skins have a tendency to peel away from the potatoes as they cook, but this is totally up to you! You can make this dish with peeled or unpeeled potatoes.
How to Thinly Slice Potatoes
For this crock pot version, you don't need paper-thin slices, but you do want them sliced thin. You can use a mandolin do to this or just use a sharp knife.
If you use a knife, just be sure to slice off a small section of one side to create a base as you slice it. You want the potato stable as you cut it and this will help! If you're worried, you can always cut them in half and slice them with the flat side down. This will make half-moon slices instead of round ones, but it will still be delicious!
Pineapple Ham Recipe | EASY Slow Cooker Ham Recipe | Simply Mama Cooks
Today I am cooking at home and making a slow cooker pineapple ham recipe. The honey mustard glaze and brown sugar coating balance the tender salty ham perfectly. PRINTABLE recipe link below!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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0:00 Intro
0:11 Prep The Ham
0:52 Honey Mustard Glaze
1:42 Brown Sugar Mix
2:19 Prep For Slow Cooker
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COOK TIME MAY VARY
Cook on 'Low' setting for 4 to 6 hours
Cook on 'High' setting for 2 1/2 to 3 hours
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Slow Cooker Scalloped Potatoes - Sweet and Savory Meals
Learn how to make Slow Cooker Scalloped Potatoes - super creamy, cheesy, and delicious. The perfect side dish to just about any meal!
This recipe is one of the easiest comfort side dishes one can make in the crockpot. Made with a few simple ingredients it is always on our menu list.
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
.
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