This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Chicken Breasts with Bacon

x

6 Whole chicken breasts (skin
Boned, salt lightly) 2 Bunches of green onions
(chopped include some green 8 oz. cream cheese
1 lb Bacon (more or less)
Cream together cheese and chopped onions; form into 12 walnut sized balls. Wrap half a chicken breast around each one, and one or two slices of bacon around that in such a way as to cover as much of the chicken as possible. Secure each little bundle with a toothpick or two. Then broil them on a rack, with a drip pan underneath 6 to 8 inches from the broiler unit. Turn occasionally, as they brown, and broil about 30 minutes, or until the bacon is done.

How To make Chicken Breasts with Bacon's Videos

Relevant Articles

Menu