Lemon garlic chicken ! Cook this Easy and Tasty chicken recipe at home for dinner that everyone love
Lemon garlic chicken ! Cook this Easy and Tasty chicken recipe at home for dinner that everyone love ! how to make chicken? Watch this cooking video until the end. This chicken breast recipes is simple to prepare with only few ingredients needed and your dinner will be ready in 15 minutes. The amount of garlic, butter, pepper and oregano can be amend according to your flavour taste.
Try this one pan chicken recipe, the result is amazingly delicious !
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Recipe and ingredients:
0:00 – Intro
0:01 – 2 Chicken breasts
0:34 – ½ teaspoon salt
0:38 – ½ teaspoon pepper
0:56 – 6 cloves of garlic
1:20 – 1 tablespoon lemon juice
1:28 – 1 teaspoon sugar
1:40 – 2 tablespoon all-purpose flour
1:56 – Cooking oil
2:40 – 15g butter
2:54 – 1 teaspoon all-purpose flour
3:03 – 1 teaspoon oregano
3:13 – 100ml chicken broth
3:34 – ½ teaspoon salt
3:37 – Black pepper
4:12 – Coriander or other herbs
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Best Chicken Breast Recipe in Cilantro Sauce ( Low Carb Keto) | The Frugal Chef
This low carb chicken breast recipe is very easy and fantastic. The sauce we will make for it is tremendously tasty. It is vibrant and tangy and a little spicy (only if you decide to add the jalapeño). I promise you it is quite special. And, did I mention, easy? Delish!
We are going to butterfly two chicken breasts and then pound them to make them thinner. To that we will add lemon juice, salt and pepper and allow them to marinate for about an hour. The final result is tender and juicy chicken breast dressed in a great sauce. I hope you make this because I know you will love it!
I apologize to all our friends that despise cilantro but that cannot be substituted.
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Chicken Breast Recipes Easy
2 chicken breasts
1 small lemon
1 small onion — chopped
2 garlic cloves — chopped
1/2 teaspoon ground cumin
1 teaspoon oregano
1 bunch cilantro — about 3 ounces
1 small or half of a large jalapeño
1 cup chicken stock
Salt & Pepper
Oil
Butterfly the chicken breasts and separate the halves.
Place them between plastic wrap and pound until about 1/4 inch thick. Put them into a glass or plastic bowl. Squeeze the lemon on all the chicken and season with salt and pepper. Toss around to make sure it all gets coated. If you want smaller cutlets simply cut them in half.
Cover the bowl and refrigerate for one hour.
Heat some oil in a skillet and add the chicken. Work in batches, do not overcrowd the pan . Brown both sides of the chicken breast and set aside. This should take about 4 minutes per side.
Add the onion and garlic. Add a splash of chicken stock and scrape the brown bits from the bottom. Mix it well and cook for about 5 minutes until it is all softened. Make a well in the middle and add the cumin and oregano. Mix well and cook for another 2 to 3 minutes.
Transfer the cooked onions to a blender. Add the cilantro, jalapeño if using and the chicken stock. Season with salt and pepper. Blend until smooth.
Add a splash of the blended sauce into the pan and scrape the bottom. Add the rest of the sauce. Return the chicken to the sauce making sure it is all covered (in sauce). Put the lid on.
Bring the pan to a boil, reduce the heat and simmer for about 20 minutes, until the chicken is cooked through.
Remove the cooked chicken breast onto a platter.
Increase the heat on your stove and get the sauce boiling hard. Let it boil until it reduces by 1/3rd.
Spoon the sauce over the chicken and serve with your side of choice. Make sure to add the remaining sauce into a container to pass around. Enjoy!
Print your recipe here for full nutritional values -
Music courtesy of YouTube audio Sunset Dream by Cheel
Easy Cilantro Lime Chicken
Easy Cilantro Lime Chicken is full of the bright fresh flavors of summer. Cook it quickly in a skillet or throw it on the grill for a fast dinner! FULL RECIPE BELOW.
PRINTABLE RECIPE:
Full Recipe ????????????
INGREDIENTS
2 Tbsp olive oil
4 cloves garlic, minced
1/2 tsp cumin
1/2 tsp salt
freshly cracked pepper
2 limes, divided
1/2 bunch cilantro, divided
6 boneless, skinless chicken thighs (1.5 to 1.75 lbs. total)
INSTRUCTIONS
1. Combine the olive oil, minced garlic, cumin, salt, and some freshly cracked pepper (about 10 cranks of a pepper mill) in a small bowl.
2. Zest one of the limes and then squeeze the juice. You'll need 2-3 Tbsp juice, so if needed, juice half of the second lime. Cut the remaining lime into wedges to garnish the chicken once cooked. Roughly chop the cilantro.
3. Add 1 tsp of the lime zest, 2-3 Tbsp of the lime juice, and half of the chopped cilantro to the marinade. Stir to combine. (The remaining cilantro will be added fresh after cooking the chicken.)
4. Place the chicken thighs in a shallow dish or a large zip top bag. Add the marinade and toss the chicken to coat. Allow the chicken to marinate for 30 minutes or up to 8 hours (refrigerated), turning it once or twice as it marinates.
5. When ready to cook the chicken, heat a large skillet over medium-high heat. Once hot, add the chicken and cook for 5-7 minutes on each side, or until well browned and cooked through. My chicken had enough of an oil coating from the marinade that I did not need to add any extra to the skillet.
6. Top the cooked chicken with more fresh cilantro and a squeeze of fresh lime juice. Serve with any extra lime wedges.
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Grilled Lemon Cilantro Chicken | Grilled Lemon Coriander Chicken
Grilled Lemon Cilantro chicken is one of the most easiest and fastest recipes using chicken breasts. It is healthy as it requires very less oil. It can be cooked on a stove top grill or even on a bbq grill. This super moist and juicy Lemon Cilantro Chicken breast can be served with rice, sweet potatoes, mashed potatoes, or your favorite veggies tossed in some butter, salt and pepper.
Ingredients:
Chicken Breasts - 4
Cilantro - 1/2 Cup
Lemon Juice - 1/4 Cup
Olive Oil - 1 tbsp
Soya Sauce - 1 tbsp
-Salt - 1/2 tsp
Pepper - 1/4 tsp
Garlic Cloves - 4 to 6
Music: bensound.com
Chicken breast with cilantro and garlic
Ingredientes
4 chicken breast
1/2 cup olive oil
bunch fresh cilantro
3 to 6 fresh garlic
Seasoning salt
Onion Powder
GRILLED CILANTRO LIME CHICKEN
Simple, fresh, and delicious, this Grilled Cilantro Lime Chicken packs a zesty punch! Boneless skinless chicken breasts are covered in a light and flavorful herby marinade, with garlic, fresh cilantro, and lime. Grilled to perfection, perfect for summer!
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Ingredients
* 8 Boneless skinless chicken breasts about 2 lbs.
Marinade:
* 2/3 bunch fresh cilantro
* zest of 1 lime
* 3 Tbsp lime juice about 2 limes
* 3 cloves garlic chopped
* 1 tsp ground coriander
* 1 tsp salt
* 1 tsp black pepper
* 2 tbsp olive oil
Optional Garnishes:
* Cilantro leaves
* Lime wedges
Instructions
* Combine all the marinade ingredients to a blender or food processor and pulse until it forms a smooth mixture.
* Add chicken breast to a large freezer-safe sealable bag, followed by the marinade. Press the air out of the bag and seal it tightly. Now gently press to the marinade around the chicken cutlets to coat well.
* Allow it to marinate in the refrigerator for at least 1 hour to overnight. Marinating overnight will enhance the juiciness and flavor of the chicken.
* Next, brush the grill or a heavy-bottomed pan with some oil and heat over medium-high heat. Place the marinated chicken breast onto the hot grill.
* Grill without moving them around, about 5 minutes on each side, or until charred and cooked through.
* Garnish with fresh cilantro leaves and serve with lime wedges if desired.
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