How To make Chicken Breasts with Spicy Rub
4 ea Chicken breasts
2 ts Vegetable oil
1 x
rub:
2 tb Ground cumin
2 tb Paprika
2 tb Brown sugar
1 tb Black pepper
1 ts Curry powder
1 ts Cayenne
1 ts Salt
1/2 ts Five spice powderr
1 tb Dijon mustard
1 tb Red wine vinegar
1 tb Vegetable
2 ea Cloves garlic, minced
Pat chicken pieces dry. Combine ingredients for rub. Smear rub over bother sides of chicken; the more you use, the spicer it will be. Heat barbecue. Brush grill with 2 tablespoons oil. Place chicken on grill, skin side down. Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).
How To make Chicken Breasts with Spicy Rub's Videos
How to Make Spicy Chicken Breasts | Chicken Recipes | Allrecipes.com
Get the top-rated recipe for Spicy Chicken Breasts at
In this video, you’ll see how to make a fiery rub for grilled chicken breasts. Paprika and cayenne combine with dried thyme and garlic and onion powders in this simple rub. Fire up the grill! Dinner’s ready before you know it. The flavorful chicken is perfect served sliced over greens with fresh salsa.
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how to GRILL AMAZING CHICKEN Breasts recipe - NO MORE DRY CHICKEN!!
Learn how to grill perfect Chicken Breasts every time. I have perfected my method for grilled chicken breasts, so you can get it right the first time. No more dry chicken breasts! Enjoy!
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Chicken Rub:
2 Tablespoons Celery Salt
6 Tablespoons Kosher Salt
12 Tablespoons Brown Sugar or
Turbinado Sugar
6 Tablespoons Ancho Chile
1 Tablespoons Black Pepper
2 Tablespoons Paprika
1/2 Tablespoons Onion Powder
1/2 Tablespoons Garlic Powder
1/2 tsp Ground Cumin
1 tsp Cayenne Pepper
Chicken Marinade:
Approximately 2 Tablespoons of Olive Oil
Approximately 2 teaspoons of Rice Vinegar
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THE BEST BAKED CHICKEN BREAST | Juicy chicken breast + 6 spice rubs and marinades
This is the BEST Baked Chicken Breast recipe - the chicken is juicy, and the 6 marinade and spice rubs help you meal prep chicken deliciously!
FULL RECIPE & ALL SIX SPICE RUBS + MARINADES:
EVEN MORE CHICKEN RECIPES ON THE BLOG:
Timestamps
0:00-1:04 Intro
1:05-1:58 Cook time for chicken breast
1:59-2:08 Greek marinade
2:08-2:13 Asian-inspired marinade
2:14-2:20 Honey dijon marinade
2:21-2:42 Marinating chicken
2:43-2:49 Classic spice rub
2:50-2:56 Italian spice rub
2:57-3:04 Indian-inspired spice rub
3:05-3:35 Coating chicken with spice rubs
3:36-4:11 Making a variety of chicken
4:12-5:16 Bake chicken breast
5:17-5:43 How to serve
5:44-6:30 Storing & reheating
6:31-7:02 Outro
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Make Your Chicken Breast Like this | The Juiciest Chicken Breast Recipe
Ingredients:
Chicken
2 chicken breasts
¾ tsp salt
1 tsp ground coriander
¾ tsp cumin
½ tsp red chili
¾ tsp garam masala
1 tsp garlic paste
1 tsp ginger paste
2 tbsp plain yogurt
1 tsp lime juice
2 tbsp mustard oil
1 tbsp butter
1 tsp lime juice
1 tbsp fresh coriander
Dipping Sauce
½ cup yogurt
8 mint leaves
½ tsp roasted cumin
1 tbsp sliced cucumber
1 tbsp fresh coriander
Instructions:
1. Place the chicken breasts in a bowl
2. Coat it with salt to taste, ground coriander, roasted cumin, red chili, garam masala, garlic paste, ginger paste, plain yogurt, lime juice, and mustard oil
3. Marinate the chicken for a minimum of 2 hours
4. Drizzle cooking oil in a hot pan
5. Place chicken and cook for 7 minutes on low to medium heat
6. Flip the chicken and cook for another 6 minutes
7. Add butter, lime juice and fresh coriander
8. Remove the chicken breasts from heat and let it rest for 2 minutes before cutting to serve
9. Prepare dipping sauce by mixing yogurt with finely chopped mint leaves and coriander, roasted cumin, and thinly sliced cucumbers
10. Ready to enjoy!
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How to cook chicken breast correctly. The outcome will amaze you!
How to cook chicken breast correctly. The outcome will amaze you!
Ingredients:
chicken breast - 400 g (14 oz)
water - 600 ml (20.3 fl oz)
TO BOIL 10 min
eggs - 2 pieces
milk - 100 ml (3.4 fl oz)
salt - 6 g (0.21 oz)
flour - 40 g (1.4 oz)
baking powder - 7 g (0.25 oz)
mozzarella - 100 g (3.5 oz)
oregano - 3 g (0.11 oz)
Tray diameter 22 cm (8.66 in)
zucchini - 150 g (5.3 oz)
red bell pepper - 70 g (2.47 oz)
hard cheese - 50 g (1.76 oz)
IN THE OVEN 180 °C (356 °F)/25 minutes
for the salad:
arugula leaves - 170 g (6 oz)
cucumber - 50 g (1.76 oz)
yellow bell pepper - 50 g (1.76 oz)
cherry tomatoes - 50 g (1.76 oz)
oil - 15 ml (1 tbsp)
balsamic vinegar cream - 20 g (0.7 oz)
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Sous Vide Chicken Breast With Smoked Paprika Spice Rub
The sous vide method takes about 2 hours, but it’s mostly hands off and the controlled temperature of the water bath ensures the chicken stays moist, tender and juicy.
Sous vide chicken breasts is an absolute game changer.Time to say goodbye to the days of dry chicken, and hello to juicy breasts cooked exactly how you want it.
ingredients:
1 sous vide cooker
1 Vacuum sealed bag
1 skillet
Ingredients
1 pound boneless, skinless chicken breasts
1 cup water
2 tablespoons kosher salt
1 tablespoon and 1/4 teaspoon granulated sugar
4 teaspoons unsalted butter softened
1/2 teaspoon pepper
1/2 teaspoon celery salt
1/4 teaspoon smoked paprika
1/4 teaspoon garlic powder
Pinch cardamom
1 1/2 teaspoons extra virgin olive oil
#sous vide
#sous vide recipe
#chicken breast
#Chicken Breast With Smoked Paprika Spice Rub