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How To make Chicken Cacciatora Dinner
3 lb Chicken parts
1 lb Zucchini sliced
1 ts Black pepper
2 ts Oregano
2 Bay leaves
2 pt Stewed tomatoes
1 lg Onion, coarsely chopped
1/2 ts Salt
1 ts Crushed red pepper OR
1 sm Cayenne pepper, liquified
4 tb Diced fresh parsley
1 lb Bell pepper, coarse chopped
2 Cloves garlic, minced
2 c White wine
Brown chicken parts in its own fat in the pressure cooker. Turn often to brown on all sides. Remove to platter; drain fat, reserving 2 Tbsp; discard remainder. Strain tomatoes, reserving both liquid and solids. Heat reserved chicken fat in the pressure cooker. Saute garlic, onion and peppers until vegetables are crisp-tender. Remove vegetables to a bowl. Return the chicken to the pot, add red pepper or cayenne, salt, bay leaves, black pepper, tomato liquid, wine and half the parsley. Seal the pot and cook at 15 pounds pressure for 5 minutes. Cool cooker at once; return reserved
vegetables, zucchini, tomatoes and remaining parsley. Cover and simmer 30 minutes. Serve over pasta. Serve with salad and crisp bread.
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How to Make Chicken Cacciatore - The Mediterranean Dish
You'll love this hearty, rustic chicken cacciatore recipe with mushrooms and bell peppers in a flavorful tomato sauce. FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
???? GREEK OLIVE OIL:
INGREDIENTS:
???? 6 chicken thighs bone in, skin on, trimmed of excess fat
???? Kosher salt and black pepper
???? Extra virgin olive oil
???? 1 small yellow onion chopped
???? 2 celery ribs chopped
???? ½ red bell pepper chopped
???? ½ green bell pepper chopped
???? 8 ounces mushrooms (white or baby bella) cleaned and sliced
???? 3 garlic cloves minced
???? 1 tsp oregano
???? 3 springs fresh thyme
???? 2 tbsp fresh chopped parsley more for later
???? Pinch red pepper flakes
???? 1 cup red wine
???? 28 ounce can crushed tomatoes
Chicken Cacciatori Recipe | Easy Dinner Recipe
A classic Italian dinner, this Chicken Cacciatore is an easy one-skillet meal that comes together in a flash. Crispy and juicy chicken thighs nestled in a tasty tomato-based sauce, this is an easy chicken recipe that the whole family will love. This chicken cacciatore is packed with flavor while only using simple everyday ingredients, and you're doing everything in one pan so there's less cleanup!
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CHICKEN CACCIATORE - POLLO ALLA CACCIATORA
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(All Recipes have step by step photos)
Chicken Cacciatore is such a classic, rustic and comforting Italian stew. Made with juicy chicken thighs in a beautiful tomato sauce flavoured with hearty vegetables, herbs, pancetta and olives. Comfort food doesn't get much better than this, serve with creamy polenta or Italian roast potatoes.
Ingredients
8 chicken thighs , skin on and bone in
1 large carrot , finely chopped
1 stick celery , finely chopped
1 onion , finely chopped
2 cloves garlic , finely chopped
½ cup pancetta (80g)
½ cup olives green or black (50g)
1 cup chicken stock low sodium
14.5 oz crushed tomatoes (400g)
½ cup white wine (125ml)
1 large sprig rosemary
1 bay leaf
1 tbsp olive oil
Salt and pepper to taste
Instructions
Heat olive oil in a large deep sided skillet until hot. Sprinkle the chicken with salt then brown the chicken skin side down for 5-7 minutes until golden. Turn the chicken around and brown on the other side for 2 minutes then remove and set aside on a plate. Drain the excess fat from the skillet but don’t wipe it clean.
Add the pancetta to the hot skillet and fry for 2-3 minutes. Next add the finely chopped carrot, celery and onion and saute until soft but not browned around 5 minutes.
Once soft, add the garlic, rosemary and bay and saute for another 2 minutes. Add the white wine and simmer for 1-2 minutes or until you can no longer smell the alcohol.
Add the tomatoes and stock and stir everything together. Finally, add the chicken back to the pot, cover and simmer for 45 minutes.
Uncover add the olives and simmer for a further 10 minutes to reduce the sauce slightly. While the sauce is reducing you can remove the chicken to a tray and place under a broiler (oven-grill) for a couple of minutes to crisp the skin up, this is optional but gives you delicious crispy skin.
Add the chicken back in and serve.
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Chicken Cacciatore Recipe
Today I would like to share with you my Chicken Cacciatore Recipe.
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