How To make Crock Pot Italian Chicken Dinner
Ingredients
1
each
cabbage, small, cut in wedges
1
each
onion
1
each
mushrooms, can
2
tablespoon
tapioca, quick cooking
1
each
chicken, broiler, or fryer
1
cup
spaghetti sauce
1
parmesan cheese, grated
Directions:
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces on top of vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.
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Italian Garlic Chicken Recipe In Crock Pot
How to make Italian Garlic Chicken in the crock pot. This is some of the best chicken I've tasted in a long time. The flavor is amazing. This is a must-try recipe.
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Measurements Used:
6 to 10 Chicken Legs
20 to 30 Garlic Cloves
1 teaspoon Salt
1/2 teaspoon Black Pepper
1 teaspoon Italian Seasoning
1/2 teaspoon Red Chili Flakes
1/3 cup Chicken Broth
3 tablespoon Olive Oil
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Slow Cooker Chicken Dinner | EASY Crockpot Dinner Recipe | Simply Mamá Cooks
Today I am making a one-pot dinner on the slow cooker. Crockpot lemon garlic chicken with potatoes and broccolini is perfect for a weeknight meal. This is gonna be good!
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⭐️ EASY Broccoli Cheese Rice Casserole
INGREDIENTS
3 to 4 chicken breast
1 lb to 1.5 lbs baby potatoes
10 to 12 oz broccolini
.6 oz (17 g) package Italian salad seasoning mix
1 stick (113 g) of unsalted butter
1 large lemon
1 tsp salt
1/2 tsp smoked paprika
1/2 tsp cracked black pepper
*6-quart Crockpot
*Cook on high for 3 1/2 to 4 hours
Crockpot Chicken Dinner Recipe
Slow Cooker Chicken Breast | Dump and Go Crockpot Dinner
Slow Cooker Chicken Breast | Creamy Mushroom Chicken in the Slow Cooker | Dump and Go Crockpot Dinner
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Slow Cooker Chicken Breast Recipe:
2 large chicken breasts
1 can cream of mushroom soup
salt to taste
pepper to taste
garlic powder to taste
1 tsp olive oil
Directions:
1. Put olive oil in the crockpot, add chicken breasts and rub it with the oil, sprinkle salt, pepper, garlic powder and top with the cream of mushroom soup.
2. Cover and cook on low for 6-7 hours.
3. After 6-7 hours, shred chicken by using a fork then mix it well with the creamy sauce.
4. Serve on top of rice or mashed potato.
5. Enjoy!
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Chicken with vegetables (Crockpot)
INGREDIENTS
4 boneless, skinless chicken breasts
1 pound red potatoes, halved
1 pound baby carrots
1 pound green beans, trimmed
1 cup reduced sodium soy sauce
1/2 cup honey
2 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon ground black pepper
INSTRUCTIONS
Put chicken breasts, potatoes and carrots in a 6-7 quart slow cooker.
In a separate bowl whisk together soy sauce, honey, garlic, basil, oregano and pepper.
Pour the soy sauce mixture over the chicken and vegetables. Cook on low for 7-8 hours or on high for 3-4 hours. Add the green beans during the last 30 minutes of cooking time.
Enjoy!
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