Chicken N' Dumplings My Great Granny Style ????Old School Chicken And Dumplings | Roll Out Dumplings
???? Buy my e-book : or
Ingredients
2 1/2 lb chicken
carrot
onion
bay leaf
fresh rosemary, thyme
salt/pepper to taste
1/2 tbsp low sodium chicken seasoning
1 tbsp low sodium chicken bouillon ( adjust to taste)
1 can cream of chicken soup
1/2 tbsp cornstartch ( mix with water then add)
Dumplings
2 cups flour
1 tsp baking powder
1/2 tsp salt
crisco
1/2 cup milk
Crockpot Chicken and Gravy | Dump and Go Crockpot Meal | Chicken Crockpot Recipe
Crockpot Chicken & Gravy
1-2 lb chicken breasts, trimmed (2-3 chicken breasts depending on size)
1 can cream of chicken soup
2 packets chicken gravy mix
1 tsp garlic powder
1/2 tsp poultry seasoning
1/2 tsp black pepper
2 cups water
Cook on LOW for 6-8 hours, break chicken apart and serve with sides of your choice. I served this with mashed potatoes and butternut squash.
I recommend cooking on LOW for 6-8 hours but this can be cooked on HIGH for 4-5 hours.
Potatoes:
5 russet potatoes
1/2 stick unsalted butter
1/2 tsp garlic powder
generous pinch of kosher salt
pinch black pepper
1/4 - 1/3 cup heavy cream or milk
Butternut Squash:
1 large butternut squash
3 tbsp unsalted butter
1 tbsp sugar
kosher salt
cinnamon
Crockpot Recipes:
Crockpot White Chicken Chili -
Crockpot Lasagna Soup -
Five Dump & Go Crockpot Meals -
Crockpot Chili -
Crockpot Pulled Pork -
Crockpot Chicken Enchilada Soup -
Crockpot Chicken & Stuffing -
#chickencrockpotrecipe #crockpot #slowcooker
*****
Thanks for watching!
Amazon Favorites:
Come join my Instagram fam:
Business Inquiries : whenwithjenn@gmail.com
Music by Epidemic Sound
FTC Disclosure: This video is not sponsored. All thoughts and opinions are my own. The description box contains affiliate links. This just means that I receive a small commission if you purchase through that link. Thank you for supporting me!
Crock Pot Whole Chicken | Simple and Delicious!!
Ever want to make an entire chicken in the crockpot? This is a super simple meal! Hope you all enjoy!
6-8 lbs chicken
2 tablespoons lemon juice
Desired salt
Desired pepper
Place rolled up tin foil balls on the bottom of
the crockpot. Place chicken on top of foil and drizzle 2
tablespoons of lemon juice on top. Then add desired
salt and pepper. Cook on low for around 8 hours or until
Internal temp is 165 degrees (Will depend on the size of
chicken you get). Serve and enjoy
**Leftovers are great for putting in other simple meals!
Can’t get enough of Feena’s Fixins? Check out
Instagram @Feenasfixins
Or Facebook page
THE BEST CHICKEN & DUMPLING RECIPE | QUICK & EASY RECIPE
Hey everyone! Welcome back to Stone Mountain BBQ. It's cold out side so we're cooking a little hearty helping of chicken and dumplings. In my opinion THE BEST CHICKEN & DUMPLING RECIPE. So be sure to LIKE & SUBSCRIBE.
Link to Summers Forge Instagram:
Ingredients:
Cream of celery-1 can
Cream of chicken- 2 cans
Chicken broth- 1 box
2 cups of chicken
1 onion diced
1 shallot diced
1 tablespoon minced garlic
Peas and carrots(I used frozen)
1 can of biscuits
Thanks for watching!
Affiliate links:
-Pit Patriots
USE CODE: STONEMBBQ
Save 20% on your first order
Feel free to donate to the channel to help keep it going:
Follow me on Instagram
Follow me on Facebook
Easy Crockpot CHICKEN & DUMPLINGS, A Slow Cooker Chicken Dinner
Easy Crockpot CHICKEN & DUMPLINGS, A Slow Cooker Chicken Dinner
**Click here to see this recipe on my recipe blog:
MORE OF MY CROCKPOT recipes:
MORE of my DINNER recipes:
Cracker Barrel Chicken & Dumplings:
Stove Top Chicken & Dumplings:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my merch, click here
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
#crockpotrecipes #chickendumplings #catherinesplates
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Crocktober 2022! | Cozy Slow Cooker Recipes
Happy Crocktober! Today I’m sharing 3 delicious recipes that you can make in your slow cooker!
PUMPKIN SPICE WHIPPED CREAM RECIPE:
SWEET PORK TENDERLOIN
(recipe inspired by @healthyhappyhome on Instagram)
2 pork tenderloins
1 jar green salsa
½ c. brown sugar
Lightly grease the inside of your slow cooker with baking spray to prevent sticking. Place the pork tenderloins inside. Pour the green salsa over the pork. Sprinkle the brown sugar over top. Cover and cook on LOW for 6-8 hours. Shred and serve with coconut rice and toppings such as black beans, pico de gallo, shredded cheese, avocado, cilantro, sour cream, fresh limes, etc.
COCONUT RICE
2 cups basmati rice, rinsed well
1 can coconut milk, shaken to distribute the cream inside
water
1 Tbsp. sugar
pinch of salt
Pour the coconut milk into a 4 cup glass measuring cup, then top with water to equal 4 cups of liquid total. Add 1 Tbsp. of sugar depending on desired sweetness plus a pinch of salt. Stir together. Pour this liquid into a medium sauce pan. Bring to a boil. Add in the 2 c. of rinsed basmati rice and stir to combine. Cover and reduce heat to LOW. Simmer for about 15 minutes then turn off heat and allow to sit for 5 more minutes or until all the liquid is absorbed. Fluff with a fork and serve.
PICO DE GALLO
3 tomatoes, diced into small pieces
½ bunch fresh cilantro, chopped
½ onion, finely diced
juice of 1 lime (2 if your lime isn’t very juicy)
salt & pepper
Combine the tomatoes, cilantro, onion, and lime juice in a bowl. Season to taste with salt & pepper. Stir together and allow to sit at least 20 minutes before serving.
CREAMY TORTELLINI SOUP
(adapted from plainchicken.com)
1 lb. sweet italian sausage
1/2 onion, diced
32 oz. chicken broth
28 oz. diced tomatoes with juices
2 cans condensed tomato soup
8 oz. chive and onion cream cheese, softened
3 c. (loosely packed) fresh spinach leaves
20 oz. pkg. (family size) cheese tortellini
In a nonstick skillet, brown the sausage with the onions until the sausage is cooked through and the onions have softened. Add the cooked sausage and onions to your slow cooker along with the chicken broth, diced tomatoes, and tomato soup. Cook on LOW for 6-8 hours. When there are about 30 minutes remaining in the cooking time, stir in the cream cheese, spinach, and tortellini. Cover and continue to cook until finished. Pairs well with some crusty bread. ENJOY!
SLOW COOKER BREAD PUDDING:
(I used ¼ c. brown sugar and ¼ c. white sugar instead of 1 whole cup of white sugar. Otherwise my measurements were the same!)
Please SUBSCRIBE!
E-mail: annesfamilyrecipe@gmail.com
Instagram: @annesfamilyrecipe
Facebook: facebook.com/annesfamilyrecipe
Theme song written and recorded by my talented husband!
#dinner #dessert #crockpot #slowcooker
CHECK OUT SOME OF MY FAVORITE KITCHEN TOOLS IN MY AMAZON STOREFRONT:
As an Amazon Affiliate I earn from qualifying purchases.