How To make Crock Pot Teriyaki Chicken

Teriyaki Chicken || TERRI-ANN’S KITCHEN

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600g chicken breast fillets
2 tbsp dark soy sauce
1 tbsp sugar
1 tbsp honey
2 inch piece ginger
1 tbsp vingegar
2 tbsp water
2 garlic cloves
1 spring onion

1/2 tsp salt on chicken (optional)
1 tbsp corn starch

1-2 tbsp oil

Note: Keep on a medium high heat throughout and just before adding the sauce to the chicken, reduce to a low heat.

Always taste and adjust seasonings as my recipe acts only as a guide. Individual tastebuds are different and substitutions can be made throughout.) Terri


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Slow Cooker Teriyaki Chicken

This video goes through the steps to making some delicious slow cooker teriyaki chicken. It’s super easy and at the end you get some delicious sweet chicken that you can use in a variety of dishes.

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This chicken is best served on top of some freshly cooked rice or noodles. You can also use the meat in a variety of different dishes such as on top of nachos, inside tortillas, sushi and so much more.

You can cook up some vegetables in the slow cooker, over the stove or in the oven. If you cook them in the slow cooker they will discolor slightly and infuse with the teriyaki sauce. It’s totally up to you on how you do any extras with this dish.

If you require a handy list of all the ingredients then you can find one below.

• 1kg (3 Pounds) chicken- thighs
• 1 tsp. garlic, crushed
• 2 tsp. ginger, crushed
• ½ cup honey
• ½ cup reduced-sodium soy sauce
• ¼ cup rice wine vinegar
• ¼ tsp. black pepper
• 2 Tbsp. cornstarch
• 2 Tbsp. water

You can easily swap out the chicken thigh for breast if that’s all you have. There isn’t really much difference between the two different types of meat. You could even use chicken drumsticks if you wanted some delicious teriyaki drumsticks.

The honey can be swapped out for a different sweetener however for the best results I recommend staying with the honey.

Shredding the chicken is great if you want some sandwich meat or want the chicken to be completely covered in the teriyaki sauce.

I really hope that this video on making slow cooker teriyaki chicken has helped you to be able to make this dish. If you have any tips, feedback, variations, or anything else then please feel free to leave a comment below or over at slowcookingperfected.com

Easy Crock Pot Slow Cooker Recipe~Boneless Skinless Chicken Thighs in Teriyaki Sauce

In this easy cooking video, I make some teriyaki chicken, using boneless skinless chicken thighs, in my Crock Pot slow cooker. This easy chicken recipe only has 2 ingredients, chicken thighs and Mr. Yoshida's Sweet Teriyaki Sauce. The cooking time is about 3 hrs on high or 5 hrs on low. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Slow Cooker Teriyaki Chicken

Here is what you'll need!

SLOW COOKER CHICKEN TERIYAKI
Servings: 4-6

INGREDIENTS
½ cup soy sauce
½ cup honey
1 cup onion, chopped
¼ cup rice vinegar
1 tablespoon ginger, grated
2 garlic cloves, grated
¼ teaspoon black pepper
2 pounds chicken thigh
1 head of broccoli
1 carrot
1 zucchini
¼ cup water
3 tablespoon cornstarch

PREPARATION
Make the teriyaki marinade. In a medium bowl, mix soy sauce, honey, onion, rice vinegar, ginger, garlic, and black pepper, and set aside.
In the slow cooker, add chicken and teriyaki marinade.
Cook on high for 4 hours, or cook on low for 8 hours.
Cut vegetables into bite-size pieces.
Mix water into cornstarch and mix until cornstarch is melted.
Add cornstarch slurry and vegetables into the slow cooker for 30 minutes.
Enjoy by itself or in a bowl of brown rice.


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Crock Pot Teriyaki Chicken Recipe - Laura Vitale - Laura in the Kitchen Episode 965

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Slow Cooker Teriyaki Chicken Wings

These teriyaki chicken wings are the perfect game day snack. A simple homemade teriyaki sauce cooks with chicken wings in this easy slow cooker or electric pressure cooker (Instant Pot) recipe.
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