Japanese Teriyaki Chicken/照燒雞: Simple Meal, 30 minutes of work
Japanese Cuisine is one of the oldest and most established around the world. One of their most famous dishes would by Teriyaki Chicken. Teriyaki literally means shiny glazed chicken, which is completely essential to how a good teriyaki sauce will look like, when made properly.
Teriyaki chicken not only looks good, tastes good but also takes minimal effort and time to prepare. In fact, this recipe should not take you more than 30 minutes to prepare in total. Just prepare the meat by seasoning it, make some additional glaze, and sear away. When the sauce is drizzled over the chicken, I guarantee that you and your guests will left speechless at how cool it looks.
While you're waiting for the Chicken to marinate, why no prepare some pickled cucumbers together? They are sweet, sour and refreshingly cool and provide a nice balance to the sweet-savoury chicken you are having. Most importantly, they also take almost no effort to make! Just pickle it with salt for about 8-10 minutes, wash off the salt with running water, add rice vinegar and sugar and you're set! Keep it in the fridge
Timestamps:
Chicken Preperation: 0:31
Pickled Cucumbers: 1:50
Teriyaki Glaze Preparation: 4:25
Cooking the Chicken: 5:26
Plating/B-Roll: 7:25
Ingredients Required (Teriyaki Chicken):
Chicken thigh (4pcs)
Soy Sauce
Mirin
Brown Sugar
Sesame Seeds
Honey
Minced Ginger
Minced Garlic
Corn Starch (for emergency purposes)
Water (as needed)
Ingredients (Pickled Cucumbers):
Japanese Cucumbers
Fine Salt
Fine Sugar
Rice Vinegar
If you have any feedback for my recipes or video/editing, please feel free to leave a comment. Life is a constant learning process and I am more than willing to learn from you.
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Tags: teriyaki chicken,teriyaki sauce recipe,teriyaki chicken recipe,dinner ideas with chicken,teriyaki chicken recipe tasty,how to make teriyaki chicken and rice,easy teriyaki chicken recipe without honey,照燒雞,照燒雞食譜,照燒雞做法
Chicken Teriyaki
Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! Homemade Teriyaki Sauce Recipe can be used many many dishes. Sauce for stir-fried vegetable, glaze any your protein and more! Also Chicken Teriyaki Recipe can be served more than a warm bowl of short grain rice- even though I think it’s the best!) you can serve over a bed of greens so it can be Chicken Teriyaki Salad or over a bed of soba noodles, that would be really yummy too!
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♥Chicken Teriyaki Written Recipe:
Chicken Teriyaki Ingredients
Serves 2
2 Chicken thighs boneless, skin on
2 Tbs. Soy sauce
2 Tbs. Mirin (
2 Tbs. Sake
1 Tbs. Sugar
1 tsp. Fresh ginger juice, grated garlic or finely chopped green onion
1 Tbs. Cooking oil
Meal Prep Sunday | Chicken Teriyaki
30-min. Sweet Sticky Teriyaki Chicken
Teriyaki Chicken. Tender chicken thighs cooked in a sweet, sticky, savoury teriyaki glaze. A popular Japanese dish that is simple to make at home. Ready in under 30 minutes. A great main for dinner, lunch or as leftovers.
Recipe:
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tags: teriyaki chicken recipe, teriyaki chicken thighs, teriyaki chicken stir fry, how to make a teriyaki chicken, teriyaki chicken bowl, teriyaki chicken dinner recipes, teriyaki chicken easy, teriyaki chicken from scratch, teriyaki chicken marinade, teriyaki chicken recipe easy
Quick and EASY Chicken Teriyaki Recipe
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!!
Check out this easy to make recipe made with simple ingredients.
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Ingredients:
2 Tbsp Soy Sauce
2 Tbsp Honey
2 Tsp Sugar
1 Tsp Vinegar
2 Tbsp Water
Ginger slices
1 Garlic - sliced
1 stick Green Onion
1 Tbsp Oil
Enjoy!
~A
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Perfect Chicken Teriyaki | Authentic Japanese Recipe
Hey guys, I'm Ryosuke! I’m a Japanese guy who’s crazy about food!
I used to be a professional boxer, so I know how important it is to eat healthy dishes that give you lots of energy!
Today I want to show you my recipe for CHICKEN TERIYAKI! It’s so simple and delicious, anyone can make it at home!
I hope you enjoy and tell me what recipes you want to see in the comments!
Special thanks to my friend Nicholas Pettas who helped me film my boxing scene - you can check out our video together here:
Ingredients:
- 1 Large Chicken Thigh (skin on)
- Potato Starch
- ½ Green Onion
- 1tbsp of Cooking Sake
- 2 tsp of brown sugar
- 1 & ½ tbsp of water
- 1 & ½ tbsp of soy sauce
- 2 tsp of honey
How to make:
- Cut off any fatty parts of one large chicken thigh (skin on)
- Cover the chicken thigh in potato (or corn) starch on both sides and sprinkle with salt and pepper
- Make your sauce by mixing your cooking sake, brown sugar, water, soy sauce and honey and mixing them
- Heat some olive oil in a frying pan on a medium heat and put the chicken in skin side down
- Add your green onions and cook the chicken until the skin is golden brown and crispy (be careful not to burn the onions!)
- Turn the chicken over, set aside the green onions and continue to cook the chicken on a low heat with the lid on - for about 3 minutes
- Take the chicken out of the pan - wipe away the excess fat and then put them back in with the sauce
- Let that simmer with the lid on for about 5 minutes
- Cover the chicken in sauce and you’re done!