How to Make Teriyaki Flank Steak | Steak Recipes | Allrecipes.com
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Watch how to make a tangy, tantalizing teriyaki marinade for grilled flank steak. Wine, soy sauce, brown sugar, ginger, and garlic create a sensational grilled steak. Sliced against the grain, this tender steak makes the perfect summer meal served with a simple green vegetable and rice. Try it in beef stir-fries, too.
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Teriyaki Steak Roll-Ups
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Here is what you'll need!
TERIYAKI STEAK ROLL-UPS
Servings: 8
INGREDIENTS
1 pound skirt or flank steak
½ cup soy sauce
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons honey
1 lime, juiced
1 teaspoon Sriracha sauce, optional
1 bell pepper, cut into matchsticks
1 carrot, cut into matchsticks
½ zucchini, cut into matchsticks
16 asparagus stalks, halved
1 red onion, sliced
Sesame seeds, for serving
PREPARATION
In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).
Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.
Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.
Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.
Roll the steak up over the vegetables and secure it with a toothpick. Soaking your toothpicks will prevent burning.
In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.
Boil for about one minute, take off the heat, and set aside to use as a glaze.
In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.
Flip the roll over and use a heat-safe brush to brush the glaze on each roll.
Cook for about one minute longer and remove from heat. Top with sesame seeds.
Serve warm and enjoy with dad!
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Credits:
MUSIC
Daddys Sassy
Licensed via Warner Chappell Production Music Inc.
Flank Steak with Teriyaki Marinade | Romantic Dinner Ideas
Planning a romantic homemade dinner? Try this easy Flank Steak with Teriyaki Marinade. Flank Steak is a delicious and easy cut of beef to cook at home. Enjoy!
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???? Ingredients:
½ cup low sodium soy sauce
¼ cup pineapple juice
4 cloves garlic chopped
4 tablespoons ginger chopped
1 tablespoon maple sugar
1 teaspoon sesame oil
¼ teaspoon red pepper flakes
½ teaspoon salt
More red meat recipes:
Greek Turkey Burger
Ricotta Beef Burgers
Thanks for watching!
Abbie
#beefteriyaki #teriyakisteak #romanticdinner
The Best Teriyaki Steak Recipe
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♥Steak with Teriyaki Glaze Full Recipe :
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Steak with Teriyaki Glaze Ingredients:
1 lb. Ribeye steak, 1” thick (You can use sir-loin, NewYork strip, filet mignon, flat iron, skirt steak and etc.)
1 tsp. Black pepper
1 Tbs. Cooking oil (high smoke point such as canola, sunflower seeds, vegetables, peanut and etc)
2 Cloves garlic, crushed
1 Tbs. Butter
For Teriyaki Glaze
2 Tbs. Soy sauce
2 Tbs. Mirin
2 Tbs. Sake (Rice wine)
1 Tbs. Sugar
Wasabi to taste