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How To make Flank Steak Deluxe
1 1/2 Lb Flank Steak
C Flour 1 Tsp Salt
1/4 Tsp Black Pepper
1 Tbsp Cooking Oil
2 Tbsp Worcestershire Sauce
Dash Of Tabasco 2 Tbsp Lemon Juice
1/2 C Catsup
1 1/2 tsp Prepared Mustard
1 tsp Grated Lemon Rind
1/4 C Onion
minced
1 clove Garlic
Mushroom Slices :
(optional) Parsley Sprigs for garnish
Score meat. Mix flour, salt, and pepper; thoroughly pound into meat. Brown in hot oil. Combine remaining ingrediets; pour over meat and cover. Cook over low heat until tender, 1 1/2 to 2 hours. (Do not cook in electric skillet.) Serve surrounded by border of cooked rice. Garnish with parsley.
Serves: 4
Source: "Mountain Measures" :
Junior League of Charleston, WV ed. 1974
How To make Flank Steak Deluxe's Videos
FAJITA FEST: The 5 BEST Cuts of Beef for Fajitas (Traditional & Regional Favorites)
What cut of beef is ACTUALLY a fajita?
Getcha some APC BBQ Rubs Here:
Well, that might depend on where you’re from. In this video we’re cooking FIVE different cut of beef, all of which are known as FAJITAS.
We’ve got:
Flank Steak
Flap Meat (aka Sirloin Fajita/Bavette/Arrachera/Ranchera)
Hanger Steak (aka Arrachera/Fajita)
Inside Skirt Steak (long, traditional strip
Outside Skirt Steak (more tender of the two + pricey)
The main difference between them all is where they come from on the animal. Tenderness and texture is also a big thing. We’re gonna cook em all up, and slice and taste, and i’ll let you know which one i think is the best cut of beef FOR FAJITAS and the one I prefer to cook the most.
Flank Steak Recipe
Flank steak recipe for my nephew, Alex.
Asian Marinated Skirt Steak (Perfect Marinade For Steak)
Check the full recipe out on my website
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| PRODUCT USED FOR THIS RECIPE |
Napoleon Pro Kettle:
Anvil & Hammer | Professional Damascus Chef Knife:
| MY KNIFE COLLECTION |
Chef Knife with Sheath - 8” German Stainless Steel:
Chef Knife 9.5” Phantom Series (DALSTRONG):
Gladiator Series R-Obliterator Meat Cleaver 9”:
Dalstrong Kiritsuke Chef Knife 8.5”:
Dalstrong Slicing Carving Knife 12’ Slicing & Carving Knifed:
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MEATERMADE MEATER + :
MEATERMADE BLOCK:
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Charcoals I use:
Fogo Super Premium All-Natural Hardwood Lump Charcoal 17.6 LBS:
Fogo Super Premium All-Natural Hardwood Large Lump Charcoal 35 Pounds:
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Bear Mountain BBQ Oak Pellets:
Bear Mountain BBQ Craft Blends All Natural Smoky Gourmet Blend:
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Napoleon Grills Charcoal Kettle Grill:
Weber 18501001 Summit:
Kamado Joe KJ15041021 Big Joe inch Charcoal Grill 24 inch:
Kamado Joe KJ23RHC Classic II Charcoal Grill, 18 inch:
Masterbuilt Gravity Series 560 Digital Charcoal Grill:
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CUISINART 360 XL 22-Inch Round Flat Top: MLB C t
Cuisinart 360 see XL 30 Inch Round Flat Top:
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Super Skewer Forked Brazilian:
Goutime Kabob Skewers 23 Inch Long,1 Inch Wide:
Cuisinart Deluxe Grill Set:
Stainless Steel Charcoal Basket:
MEATER Plus:
Meater Block:
Hexclad 12 frying pan:
AMMEX GlovePlus Black:
Jalapeno Core Tool:
Meat Injector:
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GrillGrate Set of Three 13.75:
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Homemaxs BBQ Gloves 1472℉ Extreme Heat Resistant Grill Gloves:
Garlic lime marinaded flank steak for tacos
Garlic and lime flank marinaded steak for tacos. Who’s in?
.
Marinade
1 cup of lime juice
1 tbsp guajillo Chile powder (sub chili powder)
1 head of garlic
2 tbsp Worcestershire sauce
2 tbsp avocado oil
.
Season steaks first before marinading.
.
#flanksteak #tacoseveryday #shorts
Best Air Fryer Flank Steak Recipe
Are you looking for a delicious, simple recipe, and easy way to cook a flank steak? If so, then you’ll love this air fryer flank steak recipe!
The absolute best way to eat skirt steak #carneasada #skirtsteak #tacos #grilling #recipe #chef