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How To make Teriyaki Flank Steak
2 lb Beef flank steak
1/4 c Dry sherry
1/4 c Soy sauce
1/4 c Water
2 tb Lemon juice, fresh
1 tb Sugar
1/2 ts Ginger-root, grated
1 Garlic clove, minced
Freeze steak for 20 minutes or until firm. With sharp knife, slice across the grain into 1/4" thick diagonal slices. Arrange slices in shallow baking dish. Combine remaining ingredients; pour over meat. Cover; refrigerate several hours or overnight. About 45 minutes before cooking, light the fire. Place grill 4" above the coals. Drain meat, reserving marinade. Gently lay strips across grill. Cook 3-4 minutes, turning once and basting with reserved marinade. NOTE: If available, use hinged grilling rack, which will make it easier to turn meat.
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MAKING THE PERFECT FLANK STEAK!
Star bodybuilding chef Carlo Filippone shows us how to make a MEAN flank steak, perfect for pre-contest or off-season.
30-Minute Beef Teriyaki
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Cooking Teriyaki Flank Steak
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Elisabeth Harms from the Manitoba Beef Producers joins Dez Daniels in the 'Great Tastes' kitchen to prepare Teriyaki Flank Steak.
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Flank Steaks (Teriyaki)
The art of how to make flank steak cooked to perfection so good make you want to slap yo mama, daddy, sister, brother the whole family! How to make good food bbq tik tok bam!!!
How to Make Teriyaki Flank Steak | Steak Recipes | Allrecipes.com
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Watch how to make a tangy, tantalizing teriyaki marinade for grilled flank steak. Wine, soy sauce, brown sugar, ginger, and garlic create a sensational grilled steak. Sliced against the grain, this tender steak makes the perfect summer meal served with a simple green vegetable and rice. Try it in beef stir-fries, too.
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Teriyaki Steak Recipe
Teriyaki Steak (照り焼きステーキ) or Beef Teriyaki is a mouthwatering Japanese entree that’s easy to prepare. For my version, I marinate hanger steaks with ginger, garlic, and sake before grilling them to medium-rare. Then, they get glazed in an authentic Japanese teriyaki sauce that includes just three ingredients: soy sauce, sugar, and sake.
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TERIYAKI STEAK POST & RECIPE ▶
INDEX:
0:00 Intro
1:49 Ingredients
2:48 Marinade
3:44 Japanese Teriyaki Sauce
5:37 Grilled the Steak
7:50 Slice and Glaze Steak
INGREDIENTS:
680 grams hanger steak (or your preferred steak meat)
14 grams ginger (grated)
8 grams garlic (grated)
2 tablespoons sake
1/4 teaspoon salt
1 tablespoon vegetable oil
1/4 cup soy sauce
1/4 cup sake
1/4 cup sugar
Black sesame seeds
1 scallion (chopped)
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