The Best Skirt Steak Carne Asada Marinade That you will ever TASTE!!! Fajita Recipe
How to Make the Best Beef Fajitas and Marinade Recipe
Oh, YEAH, Oh, Siiii???? If you make a Views recipe please tag me on IG: @viewsontheroad
If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Chefs respect Chefs. Thank you to my mother-in-law for this wonderful recipe (RIP)
Here is our updated recipe for The best carne asada -
Ingredients:
2-4 Pound of Skirt steak or your choice of Beef
(Chuck Steak or Ground Beef for burgers)
3-4 Tablespoons of Soy Sauce
3-4 Fresh Chopped Garlic Cloves (Just clarify most people wouldn't use whole garlic LOL)
1-2 Tablespoons Bouillon of Choice or 1 Teaspoon Salt
1/2 Teaspoon of White or Black Pepper
1 Teaspoon Ground Cumin
1/2 Teaspoon Paprika
1 Teaspoon Chili powder
1-2 Teaspoons Ground Ginger
1/2 Teaspoon Garlic Powder
Optional
Oil
1/2 Teaspoon of Apple Cider Vinegar or Lime Juice
1 Teaspoon Sugar if you like a sweet fajita
1/4 Cup Beer if you're Grilling outside
Flour tortillas one dozen-
5 Dozen-
Spinach Tortillas-
Corn Tortillas-
Salsa Verder-
Cucumber Agua Fresca-
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Views Dinner rolls recipe
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Views Chili Powder
How to prepare Views Chile for Enchiladas
Views Tortillas Recipe
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How to make Salsa Verde
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Making Steak Tacos Faster Than A Restaurant | But Faster
We're making two different tacos for this challenge actually. Breakfast tacos, AND steak tacos...I like the challenge.
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Full Recipe:
Steak Tacos For Taco Tuesday | The Golden Balance
#shorts
THE BEST CARNE ASADA STEAK RECIPE..WOW!
FAJITAS: How to Grill TENDER & PERFECT (3 Tips)
Getcha Some WOW! BBQ Seasoning Here:
FAJITAS have been my most requested recipe for years, now here it is. These three tips for perfect, tender and delicious fajitas will help make your cooks a big success. A great marinade, a raging hot fire for hot 'n fast cooking and a good slicing knife techniqe. Check out the video for the full cooking process and more.
My bbq rubs used in this video from American Pitmaster Company.
OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
Carne Asada tacos ???? #shorts
Carne Asada Tacos for babe, so I guess it’s time to fire up the @WeberBBQAusNZ Genesis
Ingredients - Marinade
- Beef flank (200g per person)
- 2 tablespoons grapeseed oil
- 1 tablespoon red wine vinegar
- 2 cloves garlic, crushed
- 1/2 bunch coriander, finely cut
- Big pinch salt and 5-6 grinds of pepper
- Juice of 2 limes
Method
1. Mix all the marinade ingredients together and marinate the beef for 1-2 hours
2. Grill on a very hot grill for 3-4 minutes each side, until you reach an internal temperature of 50°C
3. Rest the meat for at least 8-10 minutes before slicing
Ingredients - Salsa
- 2 fresh jalapeños, cut in half
- Half a white onion, cut into quarters
- Three tomatillos, cut in half (use green tomatoes if you can't find tomatillos)
- Half a bunch of coriander
- 1 tablespoon grapeseed oil
- Salt to taste
- Juice of a lime
Method
1. In a bowl, place the jalapeños, onions and tomatillos, season with salt and drizzle with oil
2. Place the veg on a very hot grill for 5-6 minutes, or until you get a good char
3. Blend the cooked veg with the coriander and lime juice, season to taste
Ingredients - Tacos
- Grilled beef flank
- Salsa verde
- White corn tortillas
- Pickled red onions
Method
1. Fill your white corn tortillas with the steak, salsa verde and pickled red onions
2. Enjoy!