1 inch thick 1 can (10 3/4 oz.) beef broth 1/4 cup soy sauce 1/4 cup diagonally sliced green onions 1 large clove garlic :
minced 1 Tablespoon brown sugar 1/4 teaspoon ground ginger cooked rice Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. Combine remaining ingredients except rice; pour over steak. Marinate 2 hours. Thread meat on 4 skewers. Broil about 4 inches from heat until desired doneness (5-10 minutes), brushing with marinade and turning once. Heat remaining marinade; thicken if desired. Serve with meat and rice. Makes 4 servings.
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SALMON TERIYAKI - EASY RECIPE
#MaureensKitchen #SalmonTeriyaki #TeriyakiRecipe SALMON TERIYAKI RECIPE The easiest Salmon Teriyaki you can make at home. Watch the full video and learn how to make it. Thank you and enjoy watching. Please don't forget to subscribe, comment, like, share and click the notification bell to be notified for the new videos. God bless and happy cooking.
Ingredients: 500 Grams Salmon (skin on) 5 tablespoon LIGHT Soya Sauce 3 Tablespoon Apple Cider Vinegar 4 Tablespoon Honey 1 tsp Sesame oil 3 Cloves Grated Garlic Small thumb Grated Ginger 1 Tsp Salt 1 Tsp fresh black pepper Note: Adjust seasoning according to your taste. *DISCLAIMER* Background music is not mine, no copyright intended.
Never Buy Teriyaki Sauce Again!
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Easy & Authentic Chicken Teriyaki Recipe
The secret to extra juicy chicken teriyaki --
You probably know this, but chicken thighs will give you extra juicy chicken because of the higher fat content. It’s also much more forgiving if you happen to overcook it. Chicken breast, on the other hand, is much less forgiving. I’ve tried this recipe with both chicken thighs and breast, though, and both taste great! So, just use whichever you prefer or have on hand.
Full recipe:
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Quick and EASY Chicken Teriyaki Recipe
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Instagram: instagram.com/ascookbook Facebook: facebook.com/ascookbook