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How To make Indian Simmered Chicken in A Crock Pot
Ingredients
3
pound
chicken, cut-up
1
each
onion, sliced thick
3
tablespoon
curry powder
1
each
peas, frozen, small package
1
cup
rice, long-grain
Directions:
Arrange onion slices in the bottom of the pot. Rub curry powder over the chicken pieces. Arrange the chicken on the onion. Add water half way up the cooker. Place the lid on the pot, turn to high and heat for 1 hour, until liquid comes to a boil. If you wish to eat six hours later, turn to low. If you wish to eat in 3 to 4 hours, leave on high.
After cooking, drain and reserve the juice from the pot. Thicken and use it for a sauce or refrigerate for soup later.
Cook a pot of long grained rice in chicken broth or bouillon. Toss in a few frozen peas, place chicken pieces on top and sprinkle with parsley.
VARIATIONS:
italian: Substitute italian herbs for the curry. Prepare a plain batch of pasta, open a jar of pasta sauce and serve with the chicken.
HUNGARIAN: Use pepper, nutmeg and salt in place of the curry. Cook egg noodles, sprinkle with paprika and serve with the broth from the chicken and sour cream.
TEX-MEX: Try chili powder instead of curry on the chicken and serve with cornbread and plain rice.
How To make Indian Simmered Chicken in A Crock Pot's Videos
Slow Cooker Whole Chicken {much better than buying a rotisserie chicken!}
SLOW COOKER WHOLE CHICKEN
--------------Click on SHOW MORE to see the FULL RECIPE--------------
We love making a whole chicken in the slow cooker instead of buying a rotisserie chicken. Use the leftovers for tacos or soup the next day.
RECIPE:
INGREDIENTS:
5 lb. small whole chicken (look for a chicken that is on the smaller size around 4-5 lbs.)
1/2 cup butter
1 lemon (optional)
4 carrots - peeled and halved
1 red onion - peeled and quartered
1/2 tsp. dried thyme
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. garlic powder
1/4 tsp. pepper
SLOW COOKER SIZE: 6-quart or larger
INSTRUCTIONS:
Add the carrots and onion to the bottom of the slow cooker.
Remove the chicken from its packaging. Remove any extra parts or packaging from the inside of the chicken. Drain off any liquid from the inside of the chicken.
Add the chicken on top of the vegetables.
Pour over the melted butter over the chicken.
Cut the lemon in half and squeeze over the chicken.
Sprinkle over the seasonings evenly.
Place the lid on the slow cooker.
Cook on LOW for 7-8 hours. This can vary for each chicken you cook, for they can vary in size. You know the chicken is done cooking when the drumsticks start pulling away from the breasts and the juices run clear. If you are concerned if your chicken is done, use a thermometer. 165° Fahrenheit is the safe temperature for chicken.
PRINTABLE RECIPE AND NUTRITIONAL INFO:
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Sarah Olson
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Slow Cooker Curry Chicken - Easy Recipe
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I love using my slow cooker. Today I am sharing my very simple recipe for curry chicken. I can prepare everything in the morning and when we are ready to eat in the evening, it's all cooked and ready! Cover and cook on high heat 4 hours /low heat 8 hours. PLEASE LIKE , COMMENT AND SUBSCRIBE!!!
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Chicken Curry recipe in Slow Cooker
Simple & Tasty Chicken curry recipe in Slow cooker
Add Marinate Chicken to slow cooker cook on high for 2 hour the chicken curry is ready.
If you want more cooked chicken you can add 30 min more time (2 hour 30 min).
Chicken Curry serve with Rice ,Roti ,Naan..etc
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Slow Cooker Chicken Curry { SO EASY!!!! } Supergolden Bakes
This Slow Cooker Chicken Curry is super easy, packed with flavour and slimming friendly too. A truly no-fuss crockpot recipe that requires minimal prep and no browning - happy days!
A few hours later you can enjoy a mild, fragrant chicken curry with a rich creamy sauce that will be a hit with the whole family. Take a look at the recipe video and step by step tutorial and prepare to fall head over heels too!
Full printable recipe
Find all my recipes on SupergoldenBakes blog:
The Best Slow Cooker Coconut Chicken Curry that will Impress Anyone
This Delicious slow cooker coconut chicken curry was amazing, the sauce was creamy and full of flavour and the chicken was soft. It was a little bit different, combining the tomato and the coconut milk, but it really worked.
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Serves: 3-4
Cooking Time: 7 hours
Setting: LOW
3-4 Chicken Breasts
1 Onion
1 Red Chilli
1 Teaspoon Ginger Puree
1 Teaspoon Garlic Puree
Handful of Coriander
1 Can Coconut Milk
1 Can Chopped Tomatoes
2 Tablespoons Cumin
1 Tablespoons Garam Masala
1 Tablespoons Oyster Sauce
1 Tablespoons Lime Juice
1 Chicken Stock Pot
2 Tablespoons cornflour/corn starch
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Slow Cooker Curry Chicken With Potatoes | CaribbeanPot.com
Learn how to make flavorful and juicy Curry Chicken (chicken breast) With Potatoes in a Slow Cooker, with simple step by step instructions from Chris De La Rosa of CaribbeanPot.com
#curry #currychicken #slowcooker
Curry Chicken Ingredient list
2-4 lbs chicken breast
3/4 teaspoon salt (adjust)
8 grape tomato (or 1 medium)
4-6 cloves garlic
1 1/2 tablespoon Caribbean green seasoning
1 medium onion (diced)
2 tablespoon curry powder
1 tablespoon coconut cream
4 curry leaves
2 thick slices ginger
1 bay leaves
1/4 cup water
2 tablespoon olive oil
2 tablespoon chopped cilantro
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