Chicken Pasta Bake Recipe
This chicken pasta bake is cheesy, creamy and comforting. This dish contains everything you need: pasta, chicken pieces in tomato sauce, béchamel sauce and melted cheese. The perfect dish for family weekend family dinner.
Visit my online shop: and browse my baking supplies and kitchen tools for all of your baking needs.
*Every purchase you make supports my content creation.
Full written recipe + tips:
More Dinner Recipes:
Lasagna:
Chicken Pot Pie:
Chicken Curry:
Mac and Cheese:
FOLLOW ME:
Shop:
Instagram:
Facebook:
Website:
For the filling:
370g (13oz) Pasta of your choice
2 tablespoons Olive oil
3 Chicken breasts, cut into small cubes
1 Onion, chopped
3 Garlic cloves, crushed
2 Bell peppers, diced
1 tablespoon Tomato paste
400g (14oz) Tomato sauce/chopped tomatoes
Salt to taste
Black pepper to taste
1 teaspoon Oregano
1 teaspoon Paprika
For the béchamel:
6 tablespoons (90g) Butter
3/4 cup (90g) Flour
3 cups (720ml) Milk, warm
Salt to taste
Black pepper to taste
1/4 teaspoon Nutmeg
For the topping:
85g (3oz) Mozzarella, grated
85g (3oz) Cheddar cheese, grated
1. Preheat oven to 375F (190C). Prepare large and dip baking dish, set aside.
2. To a large pot filled with water add 1 tablespoon of salt and bring to a boil.
3. Meanwhile, in a large pan, heat olive oil over medium heat. Add chopped onion and sauté for 4-5 minutes, add crushed garlic and sauté for 1-2 minutes more. Add chicken cubes and cook, stirring occasionally, until cooked, about 5-6 minutes. Then add diced bell peppers and cook for 2-3 minutes. Add tomato paste, tomato sauce, salt, pepper, paprika, oregano and stir well. Cook for 3-4 minutes and turn the heat off.
4. When the water is boiling, add the pasta and cook to al dente (1-2 minutes less than in the package instructions).
5. Meanwhile make the béchamel sauce: in a large sauce pan, melt the butter, add flour and whisk until smooth paste forms, then cook for 1 minute. Gradually add warm milk, while whisking constantly. Keep whisking over medium-high heat until the sauce is smooth and thickened. Stir in salt, pepper and nutmeg.
6. Add the sauce to the pasta, the add the chicken mixture. Stir until well combined.
7. Transfer to the baking dish. Sprinkle on top grated mozzarella and grated cheddar.
8. Bake for about 25-30 minutes, until golden-brown and bubbly. Let cool slightly before serving.
If you like my videos, please subscribe to my channel for new cooking videos:
Baked Pasta Recipe - How To Make Baked Pasta - White Pasta Recipe
This is baked pasta recipe or baked white sauce pasta recipe. I have prepared white sauce for this baked pasta recipe. You can prepare baked pasta using red sauce as well.
Enjoy this yummy baked pasta recipe from my kitchen and let me know how was it in the comment section below.
Click here to subscribe -
More recipes -
Facebook Page -
Instagram -
Pinterest -
For Business enquiries email us - yumcurry88@gmail.com
Shrimp Oreganata - Baked Shrimp with Garlic Butter Breadcrumbs
Today we're making shrimp oreganata. This is an easy and delicious shrimp dish that's perfect for Christmas Eve or anytime you're in the mood for a simple seafood recipe with a ton of flavor. I hope you enjoy this shrimp oreganata recipe!
SUPPORT ON PATREON:
MY AMAZON STORE (This is an affiliate link)
****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
SHRIMP OREGANATA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
Ingredients
1.5 pounds (680 grams) colossal shrimp - cleaned, shells removed, and deveined - size U12-15
-salt and pepper to taste
-3 tablespoons (42 grams) extra virgin olive oil
-¾ cup (160 grams) low sodium chicken stock
-¼ cup dry white wine
-1 large lemon cut into wedges
-6 tablespoons (85 grams) unsalted butter cubed
For the seasoned breadcrumbs
⅓ cup (50 grams) breadcrumbs
1 tablespoon (14 grams) lemon juice
6 cloves garlic - minced
2 tablespoons (11 grams) Parmigiano Reggiano - grated
2-3 tablespoons flat-leaf Italian parsley - minced
2 teaspoons dried oregano
½ teaspoon crushed red pepper
½ teaspoon kosher salt
FOLLOW ME ON INSTAGRAM:
Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.
Foil Baked Garlic Butter Steak and Potatoes
Deliciously made foil baked steak and potatoes with garlic butter, perfect steak and potato dinner. So delicious and packed with flavor.
INGREDIENTS
1 lb gold potatoes
1 and 1/2 lbs New York strip steak
1 medium onion, finely sliced
4 cloves garlic, minced
1 Tbs Italian seasoning
2 Tbs freshly chopped parsley
1/2 tsp smoked paprika
salt and pepper to taste
2 Tbs olive oil
4 Tbs butter, divided
BAKE at 425F for 20 mins
****************************
KITCHEN UTENSILS USED;
Get the Watermelon Cutting board here:
Get the glass mixing bowls here:
***************************
FILMING EQUIPMENT
My camera
My lens
***************************
Connect with me;
instagram :
Business Email : Claudiaclarktj@gmail.com
Baked eggplants smoked cheese and Prosciutto Italian style
Italian style baked eggplant with a smoked Provolone cheese. Similar to an eggplant Parmesan, a perfect meal with all those great flavours. Equally good for vegetarians, just leave out the prosciutto.
▶Get full recipe here
Some of the products I use and recommend:
(affiliate)
Send products or info to:
MAILING ADDRESS
RECIPE30
PO BOX 416
MOUNT MARTHA 3934
VICTORIA AUSTRALIA
Want to post me something? Need a shoutout?
Got a product to be reviewed or used on my cooking videos?
Let me know!
▶Follow me on Instagram:
▶Follow me on Facebook:
Business inquiries: joel@recipe30.com
Music by:
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
THE SECRET TO MAKE MY SUPER CHEESY SUPER YUMMY BAKED LASAGNA RECIPE THAT IS BETTER THAN TAKE OUT!!!
NOTE!!! This video has subtitle!!! Just click CC button in the video, then click auto translate, then choose the language you prefer.. thank you so much.. ????????????????
INGREDIENTS
-14cups water
-4Tbsp salt
-500g lasagna pasta
-2pcs chopped onions
-6cloves chopped garlic
-1pc small finely chopped red bell pepper
-1Kg ground beef
-1Tbsp salt and ground black pepper
-500g tomato sauce
-165g grated cheese
-1/2cup light brown sugar
-tomato paste 4Tbsp
-100g butter
-2pcs 250ml all purpose cream
-370ml cold evaporated milk
-1/2tsp salt
-ground black pepper
-165g grated cheese
-200g grated mozzarella cheese
-about 325g grated mozzarella cheese for toppings
For business inquiries, please contact me at kuyafernscooking@yahoo.com
NO BAKE MACARONI VERSION =
Subscribe here
Like my facebook page here
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
#PinoyStyleLasagna #KuyaFernsCooking #CheesyLasagna