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How To make Oven Steamed Flounder Cantonese Style
4 Scallions trimmed
cut into
2 Ginger :
julienned
4 4 oz flounder, red snapper,
2 tb Light or reduced soy sauce
1 t Sesame oil
1/2 ts Sugar
Dash of hot chili oil :
or- Dash of red pepper flakes Cilantro -- for garnish
Recipe by: Michael Kinneer <MKinneer@AOL.COM> In a baking dish put 1/3 of the ginger and the scallion on the bottom. Put the fish fillets atop. Place the remaining scallion and ginger atop the fish. Combine the remaining ingredients (not the cilantro) and pour over t fish. Let stand for 15 minutes. Cover with foil and bake at 375 degrees for approximately 15 minutes or until fish flakes when pressed gently. Garnish with cilantro. Hope you enjoy. Great with rice pilaf
How To make Oven Steamed Flounder Cantonese Style's Videos
蒸的鱼用姜Steamed Fish Flounder with Ginger Sauce: Authentic Cantonese Cooking
Again, Retired Chef Cook Mr. Fai , teaches you, a very easy & quick steaming fish to make, not only delicious , but also healthy. This entry, is one of the favorite, that is ordered by Chinese customers in authentic Chinese restaurant.
Steamed Sea Bass | Soy & Ginger Fish Recipe
Steamed Sea Bass is a buttery and flakey fish. ♥ In today's recipe we'll be cooking a steamed Sea Bass in a simple Soy & Ginger sauce. With this 15 minute cooking technique you'll be able to make an Asian style steamed fish (Chinese Style) with any fish of your choice. If you're a beginner chef, I recommend trying it with Sea Bass first because this white fatty fish is hard to overcook. ♥ Subscribe for more of Angel's videos → (continued . . . )
Chapters:
0:00 intro
0:36 ingredients
1:28 prep the ingredients
4:07 making a DIY trivet
4:42 let's cook - seaming the fish
6:34 heating the oil
7:38 taste test / let's share a meal
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♥ Ingredients:
- 1/2 lb. Sea Bass filet or steak
- small knob of ginger
- 2 stalks of green onions
- cilantro
- 1/2 tsp - 1 tsp. cane sugar
- 1/2 tsp. rice wine
- 1 Tbsp. soy sauce (low sodium)
- 2 Tbsp. oil
Printable recipe coming soon to the blog: angelwongskitchen.com
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Wok 101 - How to Season a Wok
Deliciously Yummy Soup Recipes ♥ Angel's Playlist
(Featuring my GRANDMA!) Taiwanese Tea Seed Oil Noodles | Simple & Easy Recipe
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Boba Pearls for Cooking at Home
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Steamed Soy & Ginger Fish - Marion's Kitchen
This is my easy technique for Chinese-style steamed fish with soy and ginger. No need for any special equipment...you don't even need a bamboo steamer. I'll show you how to create this steamed fish recipe with equipment anyone should have at home.
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
???? 15 Min Chinese Steamed Fish Recipe (蒸鱼) w/ Ginger & Scallions (Lunar New Year) | Rack of Lam
Follow this easy recipe for steamed whole fish, prepared the traditional Chinese way and ready in just 15-20 minutes!
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INGREDIENTS USED/RECOMMENDED:
★ Kikkoman Lite Soy Sauce -
★ Shaoxing Wine -
★ Kadoya Sesame Oil -
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★ Cooks Standard Stainless Steel Multi-Ply Clad Wok -
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Chinese-style Steamed Fish with Ginger and Shallots | Recipe | ASKO Steam Oven
A classic Cantonese dish that you need to have in your repertoire. Fish too big for your bamboo steamer? Do it in a steam oven!
Adam Liaw Steams Snapper in ASKO’s Steam Oven |The Good Guys
Steaming fish in the ASKO Steam Oven is a quick, healthy and delicious meal idea. Adam Liaw shows us his Steamed Snapper with Ginger & Shallots recipe.
Learn more about ASKO’s Combination Steam Oven’s at The Good Guys
Discover the complete range of ASKO Oven’s at The Good Guys
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