★ 紅燒獅子頭 一 簡單做法 ★ | Lion's Head Meat Balls Easy Recipe
臨近冬季, 張媽媽介紹一個窩心暖胃的菜式, 紅燒獅子頭! 健康有益! 請Subscribe我的頻道!謝謝!
MamaCheung's Chinese meat balls, easy to make and great with rice!
Please subscribe, leave me a comment and give me a thumbs up! Thanks MamaCheung
跟我聯繫 Connect with me:
Facebook:
Instagram:
Blogger:
Twitter:
Pinterest:
Tumblr:
Red Braised Lions Head Meatball Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
????PRINTABLE RECIPE -
红烧狮子头 (Red Braised Lions Head) - Don’t worry, the lion is not on the ingredient list; it is a jumbo size meatball dish from Huai Yang cuisine. It got the name from its shape, which resembles the head of Chinese guardian lions.
This is a recipe that features the most tender, fluffy, and delicate meatballs. You can just scoop the meat by using a spoon. As it melts in your mouth, all the flavors just burst out. The braising liquid is so savory and goes perfectly over the white rice. Chinese New Year is coming soon so I hope you can give this a try as it’s a celebration dish.
INGREDIENTS
For the Pork
600 grams of skinless pork belly
100 grams of bamboo shoot can be switched with water chestnut, carrot, and shitake mushroom.
1 tbsp of soy sauce (Amazon Link -
1 tbsp of oyster sauce (Amazon Link -
1/2 tsp of salt (Amazon Link -
1 tsp of sugar (Amazon Link -
White pepper to taste (Amazon Link -
To Make the Aromatic Water
1/2 cup of water
1 piece of scallion
1/2 tbsp of diced ginger
2 cloves of diced garlic
1 tsp of Sichuan peppercorns (Amazon Link -
5 tbsp of cornstarch (Amazon Link -
To Make The Braising Liquid
1.5 tbsp of oil
2 tbsp of sugar (Amazon Link -
2 pieces of scallion
5-6 slices of ginger
4-5 cloves of garlic
1/2 tbsp of Sichuan peppercorns (Amazon Link -
1/2 of cinnamon stick (Amazon Link -
1/2 of a star anise (Amazon Link -
2 pieces of bay leaves (Amazon Link -
2.5 cup of water
2.5 tbsp of soy sauce (Amazon Link -
1/4 cup of Chinese cooking wine (Amazon Link -
1 tsp of dark soy sauce (Amazon Link -
Others
Blanched Baby Bok Choy
4 cups of frying oil for deep-frying (Amazon Link -
Videography / Editing by Austin Schargorodski -
How to Make Hubei Sticky Rice Pearl Meatballs (珍珠丸子)
Hubei-style Pearl Meatballs are one of our favorite Chinese dishes to cook. If you're not familiar with them, they're pork meatballs which are minced by hand, then coated in sticky rice and steamed. They often form one leg of the 'three steamed dishes mianyang', and are incredibly delicious.
When we were cooking back in the USA over Chinese New Year, these were one of the most popular dishes. They're awesome.
Recipe, ingredient list, and detailed discussion of the process over in the reddit post on /r/cooking:
ABOUT US
-----------------------------------------------------------------------------------------
I'm Chris Thomas from the United States and I've been living as an expat in China now for upwards of nine years, most of which in Shenzhen. I love living here, and the food is absolutely incredible. I read and speak some Chinese, and have been trying to religiously recreate the most authentic versions of the food I've eaten and loved here.
My partner in these videos is Stephanie Li, my similarly food-and-travel-obsessed long term girlfriend. She's a translator from Guangzhou and is an incredible home cook. Sometimes I'll be behind the wok but usually it'll be her cooking.
The Bounciest Meatballs Are Whacked by Hand With Long Steel Rods
The Chaoshan region in southern China is famous for its bouncy hand-pounded beef balls. They are made of only three ingredients — beef, salt, and ice. The region is dotted with small diners where you can see workers pounding beef with long stainless steel rods for hours and hours at the store front. We visited one shop in Shantou city that makes beef balls all year round for both local eaters and online customers across China.
This is the new episode of our series about established mom-and-pop eateries in China. In the next episode, we’ll visit a neighborhood diner in Hong Kong that makes these great sizzling Shanghainese guotie. Stay tuned!
Address: 石炮台街道东平一街2号
0:00 A rhythmic task
1:03 Meet the chef
1:29 How he makes beef balls
3:42 Handmade vs. store bought
If you liked this video, we have more stories featuring mom-and-pop shops in China
Oyster Pancakes: A Juicy, Satisfying Street Food Staple
Sticky Rice Cakes (Ciba): Warm, Chewy, Hearty Street Snack
Follow us on Instagram for behind-the-scenes moments:
Stay updated on Twitter:
Join the conversation on Facebook:
Have story ideas? Send them to us at hello@goldthread2.com
Producer: Xin Fang
Videographer: Song Wang
Editor: César del Giudice and Mario Chui
Narration: Tiffany Ip
Mastering: César del Giudice
Music: Audio Network
#streetfood #Chinesefood #handmade
BIG BAO RECIPES | Tai Pao | Da Bao
Big Bao | Da Bao | Tai Pao | Big Chinese steamed bun | pork and egg big bao|
I wish I knew this recipe before.
Hi, everyone, this is Cooking with Grandma , today I share with you a big bao recipe,
Thank you for watching.
Like, share & Subscribe to stay updated with the latest content.
Let's make bao | How to make baozi | Easy delicious baozi recipe| How to make bao |
@baozi, @baozi recipe, @chinese baozi, @steamed buns, @fluffy steamed pork buns, @chinese pork bun, @how to fold a classic steamed bun, @better than takeout, @steamed pork bun, @pork buns at home, @chinese street food, @steamed buns, @steamed pork buns, @cooking tasty dim sum, @bun, @buns, @bao buns, @steamed meat buns,@homemake bao,@pasta practices, @breakfast,#siopao
Cantonese Minced Beef with Egg Over Rice - 窩蛋牛肉
Recipe at:
This dish screams quick, simple and delicious. The ultimate comfort food/meal you can whip up in 30 minutes.
Call it a Cantonese gyudon. We first stir fry minced beef with green peas, using a mix of very simple seasoning. And while still piping hot, crack a whole egg on it.
Next, immediately mix the smooth, creamy egg into the mix of savoury beef with steaming hot rice and just DIG IN!
#themeatmensg #simple #delicious #cantonese #mincedbeef #egg
Join us on Facebook! - facebook.com/meatmen.sg
More awesome cooking videos playlist here:
Hawker Food
Zichar
Meat
Seafood
If you like our videos, remember to click Like and Subscribe.
FACEBOOK
YOUTUBE
INSTAGRAM @themeatmensg
E-MAIL contact@themeatmensg
WEB