Easy Chicken Curry | देसी चिकन करी | Punjabi Desi Chicken Gravy | Chef Ranveer Brar
EASY CHICKEN CURRY - A spicy Chicken in gravy is a perfect solution for the 'special' cravings at dinner hours. Watch the complete video and learn how to prepare this Super easy Chicken curry, step by step.
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EASY CHICKEN CURRY
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients:
For Marination ????
750 gms chicken on bone, curry cut
½ cup yogurt, beaten
Salt to taste
2-3 green chillies, slit
½ tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
2 green cardamom pods
2 cloves
For Curry ????
1 tbsp ghee
½ tbsp oil
1 black cardamom, crushed
3-4 bay leaves
1 tsp cumin seeds
2 cloves
1 tbsp ginger, chopped
6-7 garlic cloves, roughly crushed
5-6 medium onions, finely chopped
¼ tsp turmeric powder (roast)
Salt to taste
1½ tsp coriander powder
1 tsp red chilli powder
2 medium tomatoes, finely chopped
2 tbsp ghee
Coriander sprig for garnish ????
Process ♨️
• Add chicken, yogurt, salt, green chillies, turmeric powder, red chilli powder, coriander powder, cardamom powder and cloves. Mix well. Set aside to marinate for 15-20 minutes.
• Heat ghee in a pan, add some oil as well. Add black cardamom, bay leaves, cumin seeds and cloves. Saute till fragrant.
• Add ginger and garlic, saute till fragrant. Add onions and saute till they turn brown.
• Add turmeric powder and roast for 2 minutes. Add salt and mix well. Add coriander powder and roast for 2 minutes.
• Add chilli powder, mix well and roast for 2 minutes. Add some water, mix well and cook for a few minutes.
• Add the tomatoes, mix well. Cover and cook till tomatoes leave their oil.
• Add the marinated chicken and mix well. Cook till ghee starts floating on top.
• Add some water, mix well. Cover and cook till the chicken is done.
• Garnish with coriander and serve hot with rice or roti.
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#chickencurry #chickenrecipe #ranveerbrar
#ranveerbrarchickencurry #spicychicken #chickendinner #punjabichickengravy #punjabichickencurry
EXTRA CREAMY Japanese Chicken Curry
#shorts #curry #creamy #japanesefood
SECRETS To Cooking A PERFECT Indian Style CHICKEN CURRY (STEP BY STEP INSTRUCTIONS)
How To Cook Indian Style Chicken Curry - Chicken Curry Recipe For Beginners
If you follow this video step by step then I assure you that you will be making the best Indian style chicken curry. I tried my best to explain everything in detail and all the tips and tricks possible that go into making chicken curry.
Ingredients for making a chicken curry - serves 6 to 7
* 2.2 lb/ 1 kg chicken on bones. Please note that I preferably use chicken on bones for making a chicken curry. It's not that you cannot use boneless chicken but the gravy won't be as tasty.
* 2 large potatoes quartered or medium potatoes halved. I did not boil the potatoes before adding them.
* 1 very large onion or 2 medium sized onions. I used quarter of the onion for making a paste.
* 2 inch length ginger
* 10 large garlic cloves
* 1 large tomato
* 2 green chillies (optional)
* 2 large dry bay leaf
* 1 inch length cinnamon stick
* 6 to 7 green cardamoms
* 4 to 5 cloves
* 1/4 th cup plain unflavored yogurt
* 1 teaspoon turmeric powder
* 2 heaped teaspoons Kashmiri red chilli powder. You can even use regular red chilli powder but in that case please use less. Adjust the proportion of any chilli powder according to your tolerance of heat level. Add only half a teaspoon to start with, do a taste test at the end and add more if you feel you want more chilli heat.
* 1 tablespoon ground coriander
* 1 teaspoon garam masala powder.If you want to make garam masala powder at home then here is the recipe -
* 1/4 th teaspoon ground mace (optional)
* 1/4 th teaspoon ground nutmeg (optional)
* 2 teaspoons salt (add less to start with, you can always add later)
* 1 teaspoon sugar(optional)
* 1 cup hot water. You can go up to a total of 1 & 1/2 cups of hot water if you want more gravy.
* 1/4th cup oil ( 4 to 5 tablespoons)
Serve this with rice/roti/paratha/naan.
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#chickencurryrecipe #chickencurryindianstyle #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
CHICKEN CURRY WITH COCONUT MILK | MILD CHICKEN CURRY | CHICKEN CURRY
Chicken Curry With Coconut Milk | Mild Chicken Curry | Chicken Gravy Recipe | Chicken Curry | Chicken Curry In Coconut Milk
Ingredients:
- Chicken cut into medium pieces- 500 gms
To marinate with:
- Salt- 1 tsp
- Red Chilli Powder- 2 tsp
- Turmeric powder- 1/2 tsp
- Coriander powder- 1 tsp
- Cumin powder- 1 tsp
- Cinnamon powder- 1/2 tsp
- Nutmeg powder- 1/2 tsp
- Ginger Garlic paste- 1.5 tsp
Other Ingredients:
- Onions, sliced- 2 medium (150 gms)
- Tomatoes, sliced- 2 medium (120 gms)
- Thick coconut milk - 4 tbsp
- Mint leaves, chopped- 2-3 tbsp
- Coriander leaves, chopped- 2-3 tbsp
- Refined oil- 3 tbsp
- Salt to season - 1/4 tsp or to taste
Preparation:
- Marinate the chicken pieces with items indicated. Set aside for 30 mins.
- Slice the onions & tomatoes and chop the mint & coriander leaves.
- Take out thick coconut milk or use readymade thick coconut milk available in stores.
Process:
- Heat oil in a kadai or pan and add the sliced onions.
- Sauté the onions for 12-14 mins on medium heat till golden brown.
- Now add the marinated chicken, sliced tomatoes and chopped mint leaves. Mix well and fry on medium heat for 5 mins.
- Continue to cook on low heat for 5-7 mins till the tomatoes are soft & oil separates.
- Now add 4 tbsp of thick coconut milk & 200 ml of water, season with 1/4 tsp salt.
- Mix well and cover & cook on low heat for 20 mins.
- Garnish with chopped coriander leaves.
#mildchickencurry #chickencurry #chickencurrycoconutmilk #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken
The Chicken Curry I eat every week
How to make this delicious chicken curry. This recipe is easy to make, tastes amazing, and is actually cheap. Please enjoy this Sri Lankan coconut chicken curry.
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Equipment Used In The Video -
Essteele Per Vita Covered Sauteuse 28cm -
Maxwell & Williams Salt Pig -
Peugeot 9-Inch Pepper Mill -
Global Maple Board Cutting Board -
Pyrex Glass Measuring Jug -
Measuring Cups and Spoons Set -
Mixing Bowl 4 Piece Set -
Microplane Zester/Grater -
KitchenAid Stainless Steel Box Grater -
Stainless Steel Tongs -
Small Glass Bowls Set of 8 -
KitchenAid Spatula -
Serves - 2-3
Ingredients -
1 - Brown (Yellow) Onion, Sliced
4 - Garlic Cloves, Minced
25g (0.8oz) - Ginger, Peeled & Minced
2 Tbsp (50g) + 1 tsp (10g) - Coconut Oil or Olive Oil
750g (1.6lbs) - Chicken Thigh
3 tsp (7g) - Ground Cumin
2 tsp (3g) - Ground Coriander
1/2 tsp (1.5g) - Ground Cloves
2 tsp (6g) - Smoked Paprika
2 tsp (5g) - Ground Turmeric
4 - Cardamom Pods
3/4 Cups (180ml) - Chicken Stock or Vegetable Stock
12g (0.4oz) - Desiccated Coconut (Optional)
2 Cups (500ml) - Coconut Milk
Seasoning To Taste
Garnish -
Roasted & Chopped Cashew Nuts
1 - Spring Onion (Scallion), Green Stem Only, Thinly Sliced
1 - Long Red Chilli or Birdseye Chilli, Thinly Sliced
Coriander (Cilantro)
Rice -
1 Cup (195g) - Basmati Rice, Washed
2 Cups (500ml) - Cold Water
2 - Kaffir Lime Leaves (Optional)
Seasoning To Taste
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Thanks for watching!
#chickencurry #curry #easycurry
Tasty & Quick Chicken Curry | సూపర్ టేస్టీ చికెన్ కర్రీ | Best Chicken Curry For Bachelor Boys
Tasty & Quick Chicken Curry | సూపర్ టేస్టీ చికెన్ కర్రీ | Best Chicken Curry For Bachelor Boys
#chickencurry
#deliciouschickencurry
#simplechickencurry
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