How To make Chicken Curry Ii
1 lb Chicken breasts, boneless*
2 T Oil
1/2 t Cumin
4 Cardamom seeds
1 Thai chile
2 Cloves
2 Onion, med; finely chopped
3 Tomato; whole peeled
1 t Ginger paste
1 t Garlic paste
2 t Soy sauce
1 1/2 t Garam masala
1 t Chilli powder
1/4 t Pepper
3/4 c ;Water
*Note: Chicken breasts should be skinless. Clean the chicken, making sure to cut off all fat. Heat the oil, then brown the cumin seeds and cardamom. Add the Thai chile (be careful of the fumes) and cloves. Add the chopped onion, then cook until brown. Then add the tomatoes, ginger paste, garlic paste, and soy sauce. Cook together until all has a pasty texture. Add remaining spices and mix well. Put in the chicken, and stir until coated well with the paste. Cook for five to seven minutes, then add the water. Cover and cook until tender, about 20 minutes. Remove the chile before serving. Garlish with fresh cilantro and serve with cooked rice.
How To make Chicken Curry Ii's Videos
VILLAGE STYLE CHICKEN CURRY | DESI CHICKEN GRAVY | SPICY CHICKEN RECIPE | INDIAN CHICKEN CURRY
VILLAGE STYLE CHICKEN CURRY | DESI CHICKEN GRAVY | SPICY CHICKEN RECIPE | INDIAN CHICKEN CURRY
#ChickenCurry #DesiChickenCurry #SpicyChickenCurry #ChickenMasala
DHABA CHICKEN GRAVY RECIPE | TARI WALA CHICKEN CURRY RECIPE
Dhaba Chicken Gravy Recipe | Tari Wala Chicken Curry Recipe | Dhaba Style Chicken Curry | Dhaba Chicken Curry Recipe | Chicken Gravy Recipe | Restaurant Style Chicken Gravy | Dhaba Style Chicken Gravy | Chicken Recipe
Ingredients for Dhaba Chicken Gravy:
- Chicken Curry cut pieces- 500 gms
Tempering:
- Cumin Seeds- 1 tsp
- Red Chillies- 3
- Green Chillies, cut & slit- 3
Masala Mix: Spice powders mixed in 6 tbsp water
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Onions grated- 2 medium (130 gms)
- Ginger Garlic paste- 1.5 tsp
- Kashmiri Chilli Powder- 1/2 tsp
- Readymade Tomato Puree (or paste)- 5 tbsp
- Coriander leaves, rough chopped- 5 tbsp
- Kasuri Methi (Dry Fenugreek Leaves)- 2 tsp
- Oil-3 tbsp
- Salt- 1 tsp
Preparation:
- Grate the onions and cut & slit the green chillies.
- Also cut the red chillies into two and rough chop the coriander leaves.
- Dry roast the Kasuri Methi (Dry Fenugreek leaves) and then crush it once cooled.
- Readymade tomato purée can be used for this recipe but if not available, you can blend 2 red tomatoes to give around 120 gms of paste.
- Add all the spice powders in a bowl and add around 6 tbsp water. Mix it well and keep it aside.
Process:
- Heat the oil in a wok/kadhai and then add the cumin seeds. Once it splutters, add the slit green chillies & the dried red chillies and give a mix.
- Now add the grated onion and fry on medium heat for 4-5 mins.
- Add the ginger garlic paste, mix & continue to fry on medium to low heat for 2-3 mins till the colour of the paste starts turning brown.
- Now add the chopped coriander leaves, mix and fry for a minute on low heat.
- Add the Spice mix and fry on low to medium heat for around 2 mins till oil separates.
- Now add the chicken pieces and fry on high heat for a minute. Add salt, give a mix and continue to fry on medium heat for 3-4 mins. Now add the Kashmiri Chilli Powder, give a mix and fry on medium heat for 1 minute.
- Add the readymade Tomato purée, give a mix and fry on medium heat for around 2-3 mins till oil separates. (In case you’re using fresh blended tomato paste, you will need to fry for around 4-5 mins)
- Now add 250 ml water, give a mix and cover & cook on low heat for 20 mins till chicken is tender and oil separates.
- Now add roasted Kasuri Methi and mix & simmer on low heat for 2-3 mins.
- Serve with roti or naan.
#dhabachickengravy #tariwalachickencurry #dhabachickencurry #desichickencurry #chickengravyrecipe #highwaychickencurry #chickencurry #spiceeatschicken #spiceeatsrecipes
PUNJABI CHICKEN MASALA GRAVY (IN ENGLISH) | EASY CHICKEN CURRY RECIPE
Punjabi Chicken Gravy Recipe - Tari Wala Chicken - Punjabi Chicken Curry - Easy Chicken Curry Recipe
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There are several ways you can make chicken curry with each region having its own special way of making it. Today I will show you how to make a Punjabi chicken curry. This chicken curry is extremely delicious as ghee is used but you can even use butter if you do not have ghee on hand.
Ingredients required for making Punjabi chicken recipe -
For marination
* 1.1kg/2.4 lb boneless skinless chicken thighs. You can even use chicken with bones.
* 1/4 th cup plain unflavored yogurt
* 1/2 teaspoon turmeric powder
* 1/4 th teaspoon kashmiri red chilli powder. You can even use cayenne pepper or paprika
* 1/2 teaspoon salt
* 1/2 teaspoon coarsely crushed black pepper.
For the gravy -
* 10 cloves / 35 gm/ 1.2 oz garlic
* 2 & 1/2 inch length/ 32 gm/ 1.1 oz ginger
* 1 very large onion or 4 medium onions
* 1 large tomato
* 1/2 teaspoon turmeric powder
* 2 heaped teaspoon Kashmiri red chilli powder. Please adjust proportion according to preference. You can even use paprika if you want to avoid the heat.
* 1 tablespoon heaped ground coriander (dhania powder)
* 1/2 teaspoon kasoori methi (dried fenugreek leaves). Adding a lot of fenugreek leaves may make your curry bitter.
* 1 heaped teaspoon garam masala powder.If you want to make your own garam masala powder then please follow this recipe -
* 2 tablespoons mustard oil or any oil of your preference. If using mustard oil please heat it up first on high heat till it starts smoking. Then lower the heat to low and bring down the temperature of the oil a little bit before adding your whole spices.
* 2 tablespoons ghee (Add 1 tablespoon with oil and another tablespoon along with ground coriander. If you want to make your own homemade ghee then please follow this recipe -
* 1 large dried bay leaf
* 7 green cardamoms (chat elaichii)
* 7 cloves (lavang)
* 2 inch length cinnamon stick (dalchini)
* 1/2 teaspoon whole cumin seeds (jeera)
* 2 whole green chillies (optional)
* coriander leaves a handful or leave it out if you do not like it.
* 1 teaspoon salt or as per taste
Serve this with rice/roti/paratha/naan.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Madras Curry Powder YT
#shorts #curry #india #cooking
Madras Curry Powder
3 tbsp coriander seeds
3 tbsp cumin seeds
1 tbsp black mustard seeds
1 tbsp fennel seeds
2 tbsp black peppercorns
2 small pieces of cinnamon stick
2 tbsp fenugreek seeds
15 curry leaves
7 cardamon pods
2-star anise
1 tbsp turmeric powder
2 tbsp Kashmiri chili powder
2 tsp ginger powder
1 tbsp hot chili powder
Easy Chicken Curry Recipe/ Chicken Masala Recipe/ Chicken Gravy
Chicken Curry
Chicken – ½ Kg
Ginger garlic paste – 1 tbl spoon
Curd – 3 tbl spoon
Turmeric powder
Chilli powder – 1 teaspoon
Coriander powder – 1½ teaspoon
Onion – 2
Tomato – 1
Mint leaves
Cumin seeds – ½ teaspoon
Oil – 3 tbl spoon
Fresh cream – 3 teaspoon (optional)
Garam masala – ½ teaspoon
Pepper – ¼ teaspoon
Coriander leaves
Salt
Perfect Japanese Chicken Curry At Home (2 Ways)
Authentic Japanese curry made without the curry blocks, for maximum flavor and love. Also, we did a little somethin somethin at the end for a surprise.
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