INDIAN CHICKEN CURRY FOR BEGINNERS | CHICKEN RECIPE WITH CURRY POWDER
Indian Chicken Curry for Beginners | Chicken Recipe with Curry Powder | Curry Chicken Indian Style | How to make Indian Chicken Curry at Home | Easy Curry Chicken Recipe with Curry Powder | Easy Curry Chicken Recipe | | Chicken Curry for Bachelors | Spice Eats Chicken Curry
Ingredients for Curry Chicken:
- Chicken with bones- 1 kg
For marination:
- Salt- 1 tsp
- Turmeric powder- 1/2 tsp
- Red Chilli powder- 1 tsp
- Onions, chopped- 5 medium (75 gm each)
- Ginger, fine chopped- 2 tsp
- Garlic, fine chopped- 2 tsp
- Tomato purée of 4 medium sized tomatoes
- Curry powder- 2 tbsp(tablespoon)
- Garam Masala powder- 1/2 tsp
- Salt to season- 1/2 tsp
- Oil- 4 tbsp
Preparation:
- Marinate the chicken pieces with salt, turmeric powder & Red Chilli powder. Mix and set it aside for around 30 mins.
- Chop the onions and fine chop the ginger and garlic cloves.
- Make a purée of the tomatoes.
Process:
- Heat oil in a pan or kadai and add the chopped onions.
- Fry the onions on medium heat for around 10 mins till light brown in color.
- Add the chopped ginger and garlic and continue frying for 2 mins on medium heat.
- Now add the marinated chicken and fry on high heat for around 5-6 mins mixing it well so that the chicken pieces are evenly browned but do not get burnt.
- Continue frying on medium heat for around 2 mins.
- Now add the curry powder, mix well and continue to fry on low heat for around 5 mins.
- Add the tomato purée and mix it well. Add 1/2 tsp salt, mix it again and cook on medium to low heat for 3 mins till oil separates.
- Now add the garam masala powder, mix and cook on low heat for around 2 mins. The oil should have separated and the chicken should have browned well.
- Now add a cup of water, mix well and cover & cook for 15-20 mins on low heat till the chicken is tender and oil separates.
- Serve hot with rice or naan.
#chickencurry #currychicken #indianchickencurry #easychickencurry #spiceeatschickencurry #spiceeats #spiceeatsrecipes #currypowderchicken #simplechickencurry
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Perfect Japanese Chicken Curry At Home (2 Ways)
Authentic Japanese curry made without the curry blocks, for maximum flavor and love. Also, we did a little somethin somethin at the end for a surprise.
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Recipe:
HYDERABADI CHILLI CHICKEN CURRY | HYDERABADI CHILLI CHICKEN RESTAURANT STYLE
Hyderabadi Chilli Chicken Curry | Hyderabadi Chilli Chicken Restaurant Style | Hyderabadi Style Green Chilli Chicken | Hyderabadi Chilli Chicken | Green Chilli Chicken Curry | Hyderabadi Style Chicken Curry | Chicken Curry | Chicken Recipe
Ingredients for Hyderabadi Chilli Chicken Curry:
(Tsp-Teaspoon; Tbsp-Tablespoon)
- Chicken, curry cut with bones - 1 Kg
Onion-Chilli Green paste:
- Onion, cubed- 2 medium (160 gms)
- Ginger, chopped- 2 inches (20 gms)
- Garlic cloves- 12-14( 15 gms)
- Green Chillies- 10 (25 gms)
- Coriander Leaves, chopped- 8 tbsp (40 gms)
For the Marination:r
- Turmeric powder-1 tsp
- Salt- 2 tsp
- Whisked curd/yogurt- 8 tbsp (200 gms)
- Green paste made in grinder
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1.5 tsp
- Later,
- Garam Masala Powder- 2 tsp
Other Ingredients:
- Green Chillies, cut- 4-5
- Oil -5-6 tbsp
For Garnish:
- Coriander leaves, chopped- 4 tbsp
Preparation:
- To make the Green paste, peel and cube/thick slice the onions, peel the ginger and garlic and chop the ginger & coriander leaves. Also cut the green chillies into two.
- To make the paste, add all these items to a grinder and grind into a paste.
- Whisk the yogurt and set it aside.
- Marinate the chicken pieces with the green paste, turmeric, whisked curd/yogurt and salt.
- Set aside for 30 mins.
Process:
- Heat oil in a pan or kadhai and then add the green chillies. Give a stir and lower the heat. Add the spice powders other than Garam Masala powder and give a mix for 15 secs.
- Add the marinated chicken, give a mix and fry on high heat for around 5 mins till chicken turns white and oil starts to leave the sides.
- Now cover & cook on low heat for around 20 mins till the masala is cooked, chicken is tender and oil separates. Do stir it once after 10 mins.
- Now add the garam masala powder, give a mix and cover & cook for another 5 mins.
- Lastly garnish with chopped coriander leaves
#hyderabadichillichicken #chillichickencurry #spicychickengravy #hyderabadistylechicken #spicychickenrecipe #chickenrecipe #spiceeats #spiceeatsrecipes #spiceeatschicken
CHICKEN CHANGEZI RECIPE RESTAURANT STYLE | CHANGEZI CHICKEN CURRY | CHICKEN CHANGEZI
Chicken Changezi Recipe Restaurant Style | Changezi Chicken Curry | Chicken Changezi | Chicken Changezi Recipe | Changezi Chicken | How To Make Chicken Changezi | Chicken Curry | Chicken Recipe
Ingredients for Chicken Changezi:
- Chicken, large pieces with bones- 1 kg
For the Marination:
- Salt- 2 tsp
- Red Chilli Powder- 2 tsp
- Ginger Garlic paste- 2 tbsp
- Lemon Juice- 2 tsp
- Whisked Curd/Yogurt (thick) - 6 tbsp (120 ml)
Onion-Cashew Paste:
- Onion, sliced- 2 medium onions (around 160 gms)
- Cashew nuts- 16
Spice Powders:
- Red Chilli Powder- 2 tsp
- Kashmiri Chilli Powder- 2.5 tsp
- Coriander Powder- 3 tsp
- Garam Masala Powder- 1 tsp
Other Ingredients:
- Ginger Garlic Paste- 2 tsp
- Readymade Tomato Purée- 8 tbsp
- Room temperature Cow Milk - 150 ml
- Fresh Cream-4 tbsp
- Chaat Masala- 1 tsp
- Kasuri Methi, dry roasted and powdered- 2 tsp
- Oil or ghee- 3 tbsps + 2 tbsps for frying the chicken
- Salt for seasoning- 1/2 tsp
Preparation:
- Marinate the chicken pieces with ingredients specified and set it aside for 30 mins.
- Slice the onions.
- Now take a pan, heat 1.5 tbsp oil and add the sliced onions. Fry on medium heat for around 8-10 mins till light brown in color and then add the cashew nuts. Mix and continue to fry on medium heat for another 1-2 mins. The onions should not become too dark in colour.
- Now set aside, cool and grind it to a paste by adding around 2-3 tbsp water.
- To fry the chicken pieces, heat 2 tbsp oil in a large frying pan and place the marinated chicken pieces side by side without the extra marinade. Fry on high to medium high heat for 3 mins and then flip the pieces. Continue to fry on high to medium high heat on this side for 3 mins. Fry for another 2 mins on medium heat on each side till uniformly browned.
- Use readymade tomato purée/paste for this recipe. If not available, blend 2 medium sized red tomatoes and use that instead.
- Use boiled milk cooled to room temperature.
- Dry roast the Kasuri Methi (Fenugreek Leaves) and crush it with your hands when cooled.
Process:
- Heat oil in a pan and add the ginger garlic paste.
- Fry on low heat for 2 mins and then add the tomato purée.
- Give a mix for a minute and then add the Onion-Cashew Paste.
- Mix and fry on medium heat for 4-5 mins till oil separates.
- Add all the Spice Powders and 1/2 tsp salt and cook on medium heat for 3-4 mins till oil separates.
- Now switch off heat and add the room temperature milk (boiled and cooled) and give a mix. Switch on heat.
- Keep stirring for 3-4 mins on low to medium low heat till it’s cooked and oil separates.
- Now add the fried chicken pieces and mix it well.
- Keep mixing and frying the chicken pieces on medium heat for 3-4 mins till oil separates.
- Now add 250 ml water, give a mix and cover and cook on low heat for 15 mins till meat is cooked and oil separates.
- Now add the cream, chaat masala and dry roasted Kasuri Methi.
- Mix and cook on low heat for 2-3 mins.
- Serve with roti, naan or rice.
#chickenchangezi #changezichickencurry #chickenchangezirecipe #chickencurry #chickenrecipe #chickengravy #spiceeats #spiceeatsrecipes #spiceeatschicken
DHABA CHICKEN GRAVY RECIPE | TARI WALA CHICKEN CURRY RECIPE
Dhaba Chicken Gravy Recipe | Tari Wala Chicken Curry Recipe | Dhaba Style Chicken Curry | Dhaba Chicken Curry Recipe | Chicken Gravy Recipe | Restaurant Style Chicken Gravy | Dhaba Style Chicken Gravy | Chicken Recipe
Ingredients for Dhaba Chicken Gravy:
- Chicken Curry cut pieces- 500 gms
Tempering:
- Cumin Seeds- 1 tsp
- Red Chillies- 3
- Green Chillies, cut & slit- 3
Masala Mix: Spice powders mixed in 6 tbsp water
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 1.5 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Onions grated- 2 medium (130 gms)
- Ginger Garlic paste- 1.5 tsp
- Kashmiri Chilli Powder- 1/2 tsp
- Readymade Tomato Puree (or paste)- 5 tbsp
- Coriander leaves, rough chopped- 5 tbsp
- Kasuri Methi (Dry Fenugreek Leaves)- 2 tsp
- Oil-3 tbsp
- Salt- 1 tsp
Preparation:
- Grate the onions and cut & slit the green chillies.
- Also cut the red chillies into two and rough chop the coriander leaves.
- Dry roast the Kasuri Methi (Dry Fenugreek leaves) and then crush it once cooled.
- Readymade tomato purée can be used for this recipe but if not available, you can blend 2 red tomatoes to give around 120 gms of paste.
- Add all the spice powders in a bowl and add around 6 tbsp water. Mix it well and keep it aside.
Process:
- Heat the oil in a wok/kadhai and then add the cumin seeds. Once it splutters, add the slit green chillies & the dried red chillies and give a mix.
- Now add the grated onion and fry on medium heat for 4-5 mins.
- Add the ginger garlic paste, mix & continue to fry on medium to low heat for 2-3 mins till the colour of the paste starts turning brown.
- Now add the chopped coriander leaves, mix and fry for a minute on low heat.
- Add the Spice mix and fry on low to medium heat for around 2 mins till oil separates.
- Now add the chicken pieces and fry on high heat for a minute. Add salt, give a mix and continue to fry on medium heat for 3-4 mins. Now add the Kashmiri Chilli Powder, give a mix and fry on medium heat for 1 minute.
- Add the readymade Tomato purée, give a mix and fry on medium heat for around 2-3 mins till oil separates. (In case you’re using fresh blended tomato paste, you will need to fry for around 4-5 mins)
- Now add 250 ml water, give a mix and cover & cook on low heat for 20 mins till chicken is tender and oil separates.
- Now add roasted Kasuri Methi and mix & simmer on low heat for 2-3 mins.
- Serve with roti or naan.
#dhabachickengravy #tariwalachickencurry #dhabachickencurry #desichickencurry #chickengravyrecipe #highwaychickencurry #chickencurry #spiceeatschicken #spiceeatsrecipes
Tasty & Quick Chicken Curry | సూపర్ టేస్టీ చికెన్ కర్రీ | Best Chicken Curry For Bachelor Boys
Tasty & Quick Chicken Curry | సూపర్ టేస్టీ చికెన్ కర్రీ | Best Chicken Curry For Bachelor Boys
#chickencurry
#deliciouschickencurry
#simplechickencurry
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