How To make Chicken Enchiladas In Green Mole
3 c Cooked rice
2 c Cooked chicken breast
(shredded) 2 oz Cheddar cheese, shredded
2 oz Monterey Jack cheese
:
shredded 1/2 c Dairy sour cream
1 1/4 c Chicken broth; divided
1/4 c Sliced green onions
1 tb Paprika
1/2 ts Salt
4 Poblano peppers; roasted
-- peeled, seeded & deveined 1/3 c Almonds; blanched
1/4 c Cilantro leaves
1 Garlic clove
2 tb Vegetable oil
3/4 c Heavy cream
1 3/4 c Milk; divided
1 ts Ground black pepper
12 Corn tortillas
Vegetable cooking spray Combine rice, chicken, cheese, sour cream, 1/2 cup chicken broth, onions, paprika, and salt in large bowl. Mix thoroughly; set aside. Combine remaining chicken broth, peppers, almonds, cilantro, and garlic in blender; process until smooth. Heat oil in heavy skillet over medium heat. Add pepper mixture and cook over medium heat until thickened, stirring constantly 2 to 3 minutes. Reduce heat to low; add cream, 3/4 cup milk, and black pepper. Simmer uncovered 20 minutes, stirring occasionally until slightly thickened. Set aside. Dip each tortilla in remaining 1 cup milk. Place small skillet coated with cooking spray over low heat until hot. Heat each tortilla until warm and soft. Remove tortillas and stack on plate; keep warm. Spoon 1/4 cup rice mixture in center of each tortilla, folding sides over. Place in 13 x 9 x 2-inch baking dish coated with cooking spray. Top with green mole sauce, cover and bake at 350 degrees 25 to 30 minutes, or until bubbly. Source: Viva Arroz! Reprinted with permission from USA Rice Council Electronic format courtesy of Karen Mintzias
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Chicken EnMOLEadas || Chicken Enchiladas with Mole Verde Sauce
Today I used the whole Texas Fryer Chicken from Safeway and made enchiladas with mole verde.
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I made my son's favorite ENCHILADAS for dinner #recipe
Today my son requested his favorite enchiladas for dinner. I typically use ground beef, but my son loves the ground turkey version even better. You can also make this a great chicken enchiladas recipe as well. This is gonna be good! Be sure to subscribe and click the bell icon for notifications.
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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS
INGREDIENTS
1 lb lean ground meat of choice
2 tsp light chili powder
1/2 tsp ground cumin
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
1/2 tsp salt
pepper to taste
14 to 16 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz Colby Jack cheese
ENCHILADA RED SAUCE INGREDIENTS
4 Tbsp cup oil
1/4 cup all-purpose flour
2 Tbsp light chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
14.5 oz can of chicken broth
*extra water if needed
salt and pepper to taste
**You can substitute the broth with 16 oz of water
and 1 Tbsp chicken bouillon powder
Cooking With Me: How I Make Green Chile Enchiladas with Chicken
Hello my beautiful friends! Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get dinner ready. I hope you enjoy it and if you do please don’t forget to give me a thumbs up, leave me a comment, and subscribe if you are new to my channel!!! As always thank you sooo much for your love and support, I love you all ????????????????
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How to make mole chicken enchiladas or green chili chicken enchiladas
If you like mole this enchiladas will be fantastic
If You Have CHICKEN, then you NEED to Make These CHICKEN ENMOLADAS with a SUPER EASY MOLE SAUCE!!!
Today im going to be sharing with you the easiest and most delicious chicken enmoladas, IF YOU LOVE MOLE THEN you are going to absolutly love these enmoladas, the best part this mole sauce is super delicious and you dont need a million ingredients!!!!☺️ hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
if you dont want the sauce to be spicy, use chile guajillo and add a whole tablet of chocolate
PRO TIP!!!!
make sure to not stop stirring, the sauce will burn fast and once you burn it, there is no way to bring it back
Ingredients:
2 lbs chicken
1/2 onion
1/2 garlic head
salt I used 2 tbsp
corn tortillas
oil
for the sasuce
1/2-1 mexican hot chocolate tablet
1/2 onion
2 garlic cloves
1 roma tomato
15 crackers
8 new mexico or guajillo chile pods
1/2 tsp ground cinammon
1/2 tsp ground cumin
1 tsp sugar (optional)
1 cup mole dona maria
queso fresco
1 serving of love ????
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Recipes in Spanish :
#molerecipe #enmoladas #enchiladas
Chicken Enchiladas with Mole Sauce | Green Mountain Grills #shorts
Here's something we bet you haven't tried yet! Chicken Enchiladas with Mole Sauce!
Cooked by Blackdog_BBQ and they look incredible!
Anytime I get to use chocolate AND peanut butter in a recipe, I know it’s going to be good ????????????
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These chicken mole enchiladas were one of the top 5 best meals I ever made ????
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Listen in to hear how I made it! ????????
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DM me if interested in the full recipe! ✉️
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