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How To make Chicken Enchiladas with Tomatillo Sauce
SAUCE:
1 1/4 lb Fresh tomatillos
1 -to....
2 Jalapeno peppers
1 sm Onion; peeled and finely
-chopped 1 md Garlic clove
-peeled and minced 1 tb Vegetable oil
2 c Low-sodium chicken broth
1/4 ts Salt
ENCHILADAS:
2 Whole chicken breasts
-boneless and skinless 2 tb Minced onion
1/3 c Sour cream
1/4 ts Salt
1/3 c Vegetable oil
8 Corn tortillas
1 c Sharp cheddar cheese
-coarsely grated 1/2 c Crumbled asiago cheese
-or substitute additional -cheddar or jack cheese 1. TO MAKE THE SAUCE. Husk and wash the tomatillos. Bring a pan of
water to the boil, add the tomatillos and jalapeno peppers and time for 10 minutes. Drain and remove the stem ends of the peppers. Put the tomatillos, peppers, onion and garlic in a food processor and process to a coarse puree. 2. In a large pan heat the vegetable oil over medium heat. Add the
vegetable puree and simmer 2 minutes. Stir in the broth and salt; simmer 15 minutes, stirring occasionally. Set aside. 3. TO MAKE THE ENCHILADAS. Place the chicken in a large saucepan and
cover with cold water. Bring just to a boil, reduce the heat, cover and simmer until cooked through. Remove the chicken from the water and cool slightly. Shred the chicken and set aside. 4. Combine the cooled, shredded chicken with the minced onion, sour
cream, and salt. Stir in 1/4 cup of the tomatillo sauce. Set aside. 5. In a 9- to 10-inch frying pan heat the oil over medium-high heat.
Put 1 tortilla at a time in the hot oil and fry about 30 seconds on each side. Drain on paper towels. Cool slightly. 6. Spread a little of the sauce in a 9- by 13-inch baking dish. Spoon
some of the filling down the center of each tortilla and roll. Place in the baking dish; it will be a tight fit. Spoon the sauce over the enchiladas and sprinkle with the cheddar and asiago cheeses. 7. Bake in a preheated 350-degree oven 25 minutes. Cool 5 minutes
before serving.
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INGREDIENTS
1 to 1 1/2 lbs boneless skinless chicken breast
14 to 15 corn tortillas
12 oz cheese of your choice
**Toppings of choice**
Mexican crema
shredded lettuce
thinly sliced onion
avocado
Cotija cheese
TOMATILLO SALSA
1 lb tomatillos
1 small onion
1 to 2 jalapenos
3 to 5 cloves of garlic
3/4 tsp powdered chicken bouillon (or just salt to taste)
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Ulas Pakkan, Courtesy of Shutterstock, Inc.
How to make THE BEST Baked Green Chili Chicken and Cheese Enchiladas Recipe
Hello & welcome to the Views Kitchen! Today we’ll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. The list of ingredients can be found below, thank you for subscribing and liking our content. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
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-Please make this starter recipe comfortable for your home. Lots of love, Stephanie
Ingredients for green chile enchiladas
Chicken (I used 2 Chicken Breast)
Corn Tortillas
6-8 Poblano Chiles
7-9 Tomatillos
1 Bunch Cilantro (Optional- blend it with the chile and tomatillos )
2 1/2 Cups of Cheese ( I used Oaxaca)
*Mozzarella, Munster, or queso fresco
2 cups Chicken broth ( keep extra if the sauce is too thick)
2 Tablespoons Knorr Chicken Bouillon
1 Cup Heavy Cream (you can use: Milk or Half and Half)
1 Teaspoon butter
1/2 a medium onion (Optional for the filling)
Nutmeg (Optional)
Salt to taste
Garlic (Optional- blend it with the chile and tomatillos)
#greenchilienchildas #viewsontheroad #viewskitchen #enchiladas
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???? I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you ???? Thank you ????
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
ENCHILADAS SUIZAS! EASY AND DELICIOUS! ❤
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EASY BEEF FAJITA PANCHOS! ❤
GORDITAS DE AZUCAR! ❤
CREAMY GREEN SPAGHETTI in a POBLSNO SAUCE!! (easy and delicious) ❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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