How To make Chicken Chili Enchiladas
6 ounces Cheddar cheese
shredded
8 ounces Monterey jack cheese :
shredd
1 cup Chicken; chopped cooked
3/4 cup Onion :
finely chopped
12 Corn tortillas 6 inches
2 cups Chicken broth :
warmed
1 can chili with beans (25 oz.)
1 can enchilada sauce :
(10 oz.)
2 cups Sour cream
cheddar cheese, half of the monterey jack cheese, chicken and onion; set aside. Dip tortillas, one at a time, in chicken broth to soften. Fill with about 1/4 cup of the chicken mixture; roll and place seam-side down in baking dish in two rows of six. In a 3 quart saucepan over medium heat, stir chili, green enchilada sauce and 1/2 cup of the chicken broth until bubbly. Pour over filled tortillas. Sprinkle with remaining monterey jack cheese. If making ahead, cover and let stand up to 1 hour. Bake uncovered in a preheated 350 F oven for 30 minutes or until hot and bubbly. If desired, freeze, thaw and reheat, covered in a preheated 300 F oven for 25 to 30 minutes or until hot. To serve, dollop with some of the sour cream. Serve remaining sour cream separately. Serve with chopped tomatoes and sliced ripe olives if desired. Source: Fixin' Chicken 101 Ways.
How To make Chicken Chili Enchiladas's Videos
Green Chile chicken enchiladas #shorts #enchiladas #chicken
Chicken Enchiladas Recipe | Enchiladas Made Easy
Chicken Enchiladas Recipe | Enchiladas Made Easy - This is a easy to make and follow Chicken Enchilada video with several layers of delicious flavor. This Chicken Enchilada recipe is totally customizable with anything you want!
Chicken Enchiladas Ingredients
1 tsp Garlic Powder
1 10 oz. can Diced Tomatoes
1 15 oz. can Black Beans
1 small can of Black Olives
1 Medium Onion , Diced
12 - 24 Corn Tortillas
2 cups grated Cheddar Cheese
2 cups grated Monterey Jack cheese (I used a 4 blend Mexican Style Cheese)
Homemade Red Enchilada Sauce
2 Tbsp vegetable oil
2 Tbsp Flour
4 Tbsp Chili Powder
1/2 Tsp Garlic Powder
1/2 Tsp Salt
1/2 Tsp Cumin
1/4 Tsp Onion Powder
1/4 Tsp Cayenne Pepper
2 cups Chicken Broth
Pre-heat oven to 400 degrees!
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Cooking With Me: How I Make Green Chile Enchiladas with Chicken
Hello my beautiful friends! Today I want to share how I make super easy and delicious enchiladas. Super easy for those days that you are on a rush to get dinner ready. I hope you enjoy it and if you do please don’t forget to give me a thumbs up, leave me a comment, and subscribe if you are new to my channel!!! As always thank you sooo much for your love and support, I love you all ????????????????
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Green Chicken Enchiladas
This creamy enchilada sauce is prepared with ingredients you can find at your local grocery store!
6-8 Bone-in Chicken Thighs
Boil with 1/4 Onion, Cilantro, and Salt
1/4 Onion minced
1 Garlic Clove Minced
One 10 oz Cream of Chicken
1 Cup Chicken Broth
Ingredients for the sauce:
8-10 tomatillos
3-4 Serrano or Jalapeños
1 Garlic Clove
Handful of Cilantro
4-5 Anaheim Peppers
2 Cups of Chicken Broth
1-2 Tbsp Chicken Bouillon or Salt
#greenenchiladasauce #homemade #cooking #mexicanfood #enchiladasverdes #chickenenchiladas #chicken #foodinsta #foodinspiration
Cookware used in the video
Red Pans
CSK Nonstick Cookware Set – Pots and Pans Set w/ Red Granite Derived Coating
Green Pan #Saveur
SAVEUR SELECTS Enameled Cast Iron Oval Roaster, 6-Quart Dutch Oven with Stainless Steel Lid
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Chicken Enchiladas (the best) Rachel cooks with love ❤...press down arrow for recipe.
Chicken Enchiladas (the best)... Rachel cooks with love ❤
FORGOT TO MENTION THAT I ADDED 2 TBLS CHICKEN CONSOMME TO BROTH) pls adjust.
2 chicken breasts
5 medium green tomatoes
2 1/2 tablespoons butter
1 tbls olive oil
Salt
Pepper
1/2 tsp cumin
1/2 tsp oregano
2 garlic cloves
1 4oz. Can green chilies
2 cups chicken broth
1 handful finely chopped cilantro + a little pinch more for garnish
1/4 chopped onions
Grated cheese (Monterrey Jack, pepper jack, cheddar and mozzarella)
Mexican crema10 corn tortillas
Boil chicken till well cooked with 1 big garlic clove, salt and 3 cups water... set chicken to cool, and reserve broth
In a blender I pureed tomatoes, 2 big garlic cloves and small can of green chilies with 1/4 cup water and set aside
I melted 2 1/2 tbsp butter and 1 tbsp olive oil
Added 2 tbsp flour and whisked non stop till golden brown, then added 2 cups broth
Simmer 5 minutes
After 5 minutes, I added chopped cilantro, cumin, oregano, salt, pepper (adjust salt to your liking)
Simmered on low for 5 more minutes
While simmering, I heated oil in another pan and quickly dipped tortillas 1 at a time in and out...set aside
Got my baking dish and put enough green sauce to coat bottom well, then drizzled crema
Filled my tortilla with chicken, onions, cheese and little sauce (rolled enchilada and set in dish)
I rolled enchiladas side by side leaving a little space in between each
I spread sauce over enchiladas then drizzled crema and topped with cheese, crema and a little chicken bits
I put in oven and baked for approximately 15 minutes on 350°
Served and garnished with cilantro, chopped tomatoes and crema and a pinch of love.❤
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Chicken Enchiladas
These Chicken Enchiladas make the ultimate comfort food meal! Tortillas stuffed with shredded chicken, lots of cheese and baked in the most delicious homemade enchilada sauce! Super-easy and ready in just 35 minutes.
RECIPE:
If you love Mexican food like I do then look no further than my ultimate chicken enchiladas! Soft tortillas filled with a juicy and succulent chicken filling, plenty of cheesy goodness, and a flavor-packed red enchilada sauce. I love to top my enchiladas with slices of avocado, sour cream, and cilantro, it’s the perfect comforting family meal and I don’t know anyone who doesn’t love this recipe.
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