How to Make Easy & Delicious Chicken Enchiladas | You Can Cook That | Allrecipes.com
Savory fillings rolled up in soft tortillas, lined up in a casserole dish, covered in sauce, topped with cheese, and baked until hot and bubbly — what's not to love?! These enchiladas may include some twists that make them not authentic Mexican cuisine, but they are really good! Nicole shows you how to make these easy enchiladas with some simple ingredients including store-bought canned goods.
#Enchiladas #ChickenEnchiladas #Recipe #Easy #YouCanCookThat #Allrecipes
00:00 Introduction
00:08 Chicken Breast
00:29 Filling
01:35 Tortillas
02:13 Assembling the Tortillas
02:36 Sauce
03:00 Bake
03:15 Final Result
03:32 Taste Test
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How to Make Easy & Delicious Chicken Enchiladas | You Can Cook That | Allrecipes.com
Easy White Chicken Enchilada Casserole
Do you love enchiladas? Try my Easy White Chicken Enchilada Casserole for a delicious, under 30-minute dinner!
These white chicken enchiladas are so good and so easy to make with flour tortillas, seasoned shredded chicken breast, canned green chiles, Monterey Jack cheese, and a simple white enchilada sauce made with sour cream.
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White Chicken Enchilada Casserole
Baking Instructions:
Bake in the oven at 350 degrees F for 15-20 minutes or until the cheese has melted and the tops of the enchiladas are a light golden brown.
Ingredients:
Chicken Filling
▪️ 2 cups shredded cooked chicken breast
▪️ 1/2 tsp cumin
▪️ 1/4 tsp cayenne
▪️ 1/2 tsp garlic powder
▪️ 1/2 tsp onion powder
▪️ 1/2 tsp oregano
▪️ 1/4 tsp salt
▪️ 1/4 tsp ground black pepper
▪️ 2 cups shredded Monterey Jack Cheese, divided
▪️ 8 medium-large flour tortilla shells (I like to use fajita size)
White Enchilada Sauce
▪️ 14.5 oz can chicken broth (low sodium, preferred)
▪️ 2 tbsp unsalted butter
▪️ 2 tbsp flour
▪️ 1/2 tsp salt
▪️ 1/4 tsp cumin
▪️ 3/4 cup room temperature sour cream (or plain non-fat Greek yogurt)
▪️ 4 oz can diced green chiles (mild or hot, depending on preference)
▪️ 1 cup shredded Monterey Jack cheese
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Easy Salsa Verde Chicken Enchiladas Recipe - How to Make Chicken Enchiladas
For the full Salsa Verde Chicken Enchiladas Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
It’s so simple to make this chicken enchiladas recipe with salsa verde, chicken, sour cream, cheese and cilantro. They are perfect for a quick and easy dinner.
Also, be sure to check out our Shredded Chicken Recipe on Inspired Taste. The full recipe on Inspired Taste can be found by clicking this link:
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Easy Chicken Enchiladas Recipe
Hey guys! In today's video, I'm sharing my favorite enchilada recipe with you. Hope you enjoy!
EDIT 12/6/2020-I’m so happy to see so many of you guys enjoying this video! I added some Chili powder to the chicken to give it a little kick and it was amazing!
I’ve also been getting comments about the flour tortillas. Yes corn tortillas are the more traditional type of tortillas used in enchilada recipes, but I prefer the flour tortillas for my recipe. If you don’t like flour tortillas you can always use corn, but please keep the unnecessary hateful comments about the tortillas to yourself. There’s more important things in life to worry about ????
Ingredients needed:
-12 to 16 oz cooked and shredded chicken breast (I used 3 large chicken breasts in the video, this was 12 oz)
-8 oz shredded Mexican blend cheese
-One 19 oz can enchilada sauce (any flavor you choose)
-10 count large tortillas (Flour OR corn)
-9x13 size baking dish
Instructions:
-Preheat oven to 375 degrees F
-Coat a thin layer of enchilada sauce onto the bottom of the baking dish
-Mix shredded chicken, half the can of enchilada sauce and half the bag of cheese (or 4 oz) together in a medium to large bowl
-Place a tortilla onto a cutting board or any flat surface and spoon 1/10 of the mixture onto one side of the tortilla
-Roll tortilla closed
-Place filled and rolled tortilla seam down into baking dish
-Repeat with the rest of the tortillas
-Pour remaining enchilada sauce onto the top of the rolled tortillas
-Sprinkle the remaining cheese (or 4 oz) onto the top of the rolled tortillas
-Bake in the oven for 15-20 minutes (until cheese is melted and bubbly, I did 20 minutes)
-Let cool for 5 minutes and enjoy!
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This video is not sponsored, the thoughts & opinions are my own
Chicken Enchiladas
These Chicken Enchiladas make the ultimate comfort food meal! Tortillas stuffed with shredded chicken, lots of cheese and baked in the most delicious homemade enchilada sauce! Super-easy and ready in just 35 minutes.
RECIPE:
If you love Mexican food like I do then look no further than my ultimate chicken enchiladas! Soft tortillas filled with a juicy and succulent chicken filling, plenty of cheesy goodness, and a flavor-packed red enchilada sauce. I love to top my enchiladas with slices of avocado, sour cream, and cilantro, it’s the perfect comforting family meal and I don’t know anyone who doesn’t love this recipe.
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Easy chicken enchiladas!
These semi homemade enchiladas are so good y'all! #recipe #cooking #food #chef #life #foodie #youtube #lifestyle #love #yummy