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How To make Quick And Easy Lasagna
Ingredients
1
each
cream of mushroom soup, 10 3/4 oz can
1/2
cup
milk
3/4
pound
beef, ground
1 1/2
cup
spaghetti sauce
4
each
lasagna noodles, cooked, drained
1
cup
cheddar cheese, shredded
Directions:
In small bowl combine soup and milk; set aside. In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate. Spoon off fat. Stir in spaghetti sauce. Heat through, stirring occasionally. Heat oven to 400 degrees F. In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with cheese. Bake 30 minutes or until hot and bubbling. Let stand 10 minutes before serving.
How To make Quick And Easy Lasagna's Videos
Dead Easy Lazy Lasagna Recipe
This lazy lasagna is perfect if you’re having a lazy day but still want a lasagna! It is dead easy and doesn’t involve much work and still tastes as good as a traditional lasagna.
Full Recipe:
Ingredients
• Approx. 350g (12 Oz) of Fresh lasagna sheets or par cooked dry sheets (see cooking tips)
• 500g (17 ½ Oz) beef mince
• 1 Jar of spaghetti sauce
• 2 Cups Shredded cheese
• ½ Cups Parmesan cheese
• 100g Frozen or Fresh Spinach (Optional)
If you don’t have fresh lasagna sheets you can use the following method to help get rid of a few minutes off the overall cooking process for your lazy lasagna.
• Use deep and wide baking dish and fill it with boiling water.
• Put your sheets in so that there is only 1 layer and wait until they have softened. (Doing more than one layer will cause the sheets to stick together)
• Remove the sheets from the water and brush with oil to prevent them from sticking together
• Repeat until you have enough sheets. (You may need top up the water with boiling water)
This Lazy Day lasagna recipe is perfect to precook and eat another day when you don’t feel like cooking! It reheats up pretty good and still tastes amazing.
I hope you enjoy this lazy man lasagna /lazy mom’s lasagna recipe as much as I did!
Easy lasagna recipe
Lasagna
1 box no boil lasagna noodles
1 lb ground beef
32 Oz ricotta cheese
4 cups tomato sauce (homemade or jar)
1 egg
4 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
8 slices provolone cheese
2 tbsp basil
1 tbsp parsley
1 tbsp oregano
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1/2 tsp ground nutmeg
Preheat the oven to 350°
Cook the ground beef, seasoning to taste and mix in the sauce
In a bowl mix together the seasoning, 3 cups of the mozzarella cheese and egg
In a lightly greased deep 9x13 casserole dish spread 1 cup of the meat sauce on the bottom
Lay 4-5 noodles on top then 1/2 of the cheese mixture followed by 1/2 of the meat sauce
Add the provolone cheese slices
Repeat with 4-5 noodles, the rest of the cheese mixture, the rest of the sauce and top with the remaining mozzarella and Parmesan cheese.
Cover with foil and bake for 1 hour (spray foil with nonstick cooking spray so the cheese won’t stick)
Let cool 20-30 minutes before cutting and serving so it doesn’t fall apart.
Mexican lasagna #shortsvideo
#shortsvideo #youtubeshorts #dinnerideas
EASY LASAGNA~FOODIE FRIDAYS!
Way faster & easier than I've made lasagna in the past! Come back and let me know how you liked it! Hope y'all enjoy! xoxo~Nicole
Easy Lasagna:
Ingredients
1 package of oven ready lasagna noodles
2 jars of pasta sauce
1 pound of ground meat
1 pound of Italian sausage
2 cups mozzarella cheese
1 container of ricotta or cottage cheese
1 cup of parm or Italian blend cheese
2 eggs
garlic powder
Italian seasoning
pepper
Directions:
Brown your ground meat & Italian sausage with spices. While your meat is browning, stir in a bowl your 2 eggs, ricotta, & 1 cup of parm until blended. Mix your pasta sauce & meat together and simmer until heated through. In a 9x13 dish layer your meat sauce mixture, lasagna noodles, cheese mixture, noodles, pasta...REPEAT until you are out of ingredients. Top with the entire bag of mozzarella cheese and cover with greased aluminum foil. Bake at 350 degrees for 45 minutes or until cheese is melted/bubbly & noodles are done. ENJOY!
Thanks for watching!
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Folsom, LA 70437
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This video is NOT sponsored in any way.
#lasagna #lasagnarecipe #foodiefridays
Easy Homemade Lasagne Recipe = Perfect Family Comfort Food
I am going to show you how to make the MOST AMAZING homemade lasagne. Including my quick and easy beef ragu that tastes fantastic and saves you time.
A delicious homemade lasagne with rich beef ragu, creamy béchamel sauce and golden cheese topping. A family comfort food classic.
One hour from start-to-finish (and half of that's in the oven) and you can be serving up a big meaty-cheesy dish of lasagne, with enough for second helpings. Because we all want second helpings when it comes to lasagne right?
The full lasagne recipe is on our site:
Ingredients:
Meat Sauce/Ragu:
1 tbsp olive oil
1 onion peeled and finely diced
2 cloves garlic peeled and minced
1 carrot peeled and finely diced
3 chestnut (brown) mushrooms finely diced
1 pound (500g) minced beef (ground beef) 12-20% fat, don't go for the really lean stuff, it's too dry
3 tbsp tomato puree
1 tsp dried oregano
½ tsp dried thyme
1 tbsp Worcestershire sauce
1 beef stock cube crumbled
28 oz (2 x 400g) canned chopped tomatoes
½ tbsp light brown sugar
½ tsp salt
½ tsp black pepper
Béchamel Sauce:
4 tbsp butter salted or unsalted is fine
4 tbsp plain/all-purpose flour
3 cups (720ml) full fat milk
1 pinch salt and pepper
1 packed cup (100g) cheddar cheese grated
pinch of nutmeg optional
50 g mozzarella grated or chopped finely
50 g strong cheddar grated
Also:
12 sheets of dried lasagne the kind you don’t need to pre-cook
1 3/4 cups (175g) mixed grated cheese. I use a combination of regular cheddar, red cheddar and mozzarella
1 tbsp finely chopped fresh parsley
#comfortfood #pastarecipes #familyfood
How to Make American Lasagna | Allrecipes.com
Get the recipe @
Watch how to make a comfort food classic. This American take on traditional lasagna features three kinds of cheese and layers of saucy beef. Let the casserole sit in the refrigerator overnight, and it's even better!
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