Lasagna recipe! Easy for Beginners! THE BEST MEAT LASAGNA!
1 pound ground beef
1 pound ground pork
1 box ready-to-bake lasagna noodles
4 15 oz cans tomato sauce
Ricotta cheese (to taste)
8 oz sharp cheddar cheese
24 oz mozzarella cheese
Parmesan cheese (to taste)
5 tablespoons Italian seasoning (3 for ground meat, 2 for tomato sauce)
1 tablespoon sugar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tomato bouillon cube
1 tablespoon butter
1 tablespoon grape-seed oil
Rosemary
Thyme
Parsley
Salt and pepper (to taste)
Ina Garten's Turkey Lasagna | Barefoot Contessa | Food Network
Sweet and spicy turkey sausage flavors the hearty sauce for Ina's lasagna!
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Turkey Lasagna
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 1 hr 20 min
Prep: 50 min
Cook: 30 min
Yield: 8 servings
Ingredients
2 tablespoons olive oil
1 cup chopped yellow onion (1 onion)
2 garlic cloves, minced
1 1/2 pounds sweet Italian turkey sausage, casings removed
One 28-ounce can crushed tomatoes in tomato puree
One 6-ounce can tomato paste
1/4 cup chopped fresh flat-leaf parsley, divided
1/2 cup chopped fresh basil leaves
2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 pound lasagna noodles
15 ounces ricotta cheese
3 to 4 ounces creamy goat cheese, crumbled
1 cup grated Parmesan, plus 1/4 cup for sprinkling
1 extra-large egg, lightly beaten
1 pound fresh mozzarella, thinly sliced
Directions
Preheat the oven to 400 degrees F.
Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Add the garlic and cook for 1 more minute. Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink. Add the tomatoes, tomato paste, 2 tablespoons of the parsley, the basil, 1 1/2 teaspoons of the salt, and 1/2 teaspoon pepper. Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
Meanwhile, fill a large bowl with the hottest tap water. Add the noodles and allow them to sit in the water for 20 minutes. Drain.
In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, remaining 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one 1/3 of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
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Ina Garten's Turkey Lasagna | Barefoot Contessa | Food Network
The Best Healthy Turkey Lasagna You'll Ever Eat
Recipe:
The BEST turkey lasagna EVER. Made with a homemade tomato basil sauce packed with fresh herbs & italian spices, layered with lean ground turkey, mozzarella, creamy ricotta and a touch of parmesan. Perfect for serving crowds, family style dinners, or freezing for later!
Turkey Lasagna - using Jennie-O Italian Seasoned Ground Turkey
#lasagna #groundturkey
#cookingtutorial
Hey, my Boos and my Dudes! Another crazy week ahead, but I still gotta eat, lol! In this video, I'll show you how I make my Ground Turkey Lasagna! This is an easy meal that's sure to please. I hope this will be another one that you'll add to your dinner table.????
Here's what you'll need:
Ground turkey (or ground meat of your choice)
Large can of crushed or diced tomatoes
1 can or jar of your favorite pasta sauce
Lasagna pasta
Whole milk ricotta
Egg
Shredded parmasean, shredded mozzarella and additional shredded varieties
Fresh spinach (optional)
Seasonings of choice
For detailed instructions on how to make this lasagne, please watch the video, and don't forget to hit the like button for me????
Video recorded, edited, downloaded, and uploaded by me using my Samsung Galaxy S10+ and Film Maker
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Turkey Lasagna Recipe: The Perfect Weeknight Meal
Turkey Lasagna Recipe: The Perfect Weeknight Meal
Ingredients:
For the meat sauce:
3 tbsp Olive Oil
1 Yellow Onion, diced
2 cloves Garlic minced
1-2 lb Ground Turkey
1 14.5 oz can diced Tomatoes
2 15 oz cans Tomato Sauce
1 cup Water
3 Bay Leaves
1 1/2 tsp dried Basil
2 tsp granulated Sugar
1 tsp Italian Seasoning
2 tsp Salt or to taste
For the cheese layer:
1/2 lb Mozzarella Cheese grated
1/2 cup grated Parmesan Cheese
2 cups Whole Milk Ricotta Cheese
1/2 tsp dried Basil
1/2 tsp dried Parsley
Salt & Pepper to taste
Remaining ingredients:
1 lb Lasagna Noodles
1/4 lb Mozzarella Cheese grated, for topping
All Purpose Seasoning:
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