How To make Cheesy Chili Enchiladas
3 cups sharp cheddar cheese
shredded
2 tablespoons flour
1/2 cup onion :
chopped
2 tablespoons butter or margarine
1/2 pound ground beef
2 cans tomato sauce -- 8 ounces each
16 ounces kidney beans, canned
1 tablespoon chili powder
1/2 teaspoon salt
1 dash Tabasco sauce
12 corn tortillas
cooking oil
Toss together 2 1/2 cups cheese and flour. Saute' onion in butter. Remove from heat; stir in cheese mixture. Brown meat; drain. Add tomato sauce, beans and seasonings; simmer 10 minutes. Dip each tortilla in hot oil to soften. Place approximately 1/4 cup cheese mixture on each tortilla; roll up tightly. Place seam side down in an 11 3/4 X 7 1/2" baking dish. Cover with meat mixture. Cover dish with aluminum foil; bake at 350F degrees, 20-25 minutes or until heated through. Top with remaining cheese.
How To make Cheesy Chili Enchiladas's Videos
Semi-homeade Cheese Enchiladas. Easy do it at home recipe
Today we are making super easy homemade enchiladas. This is an easy recipe for even a novice to make
CHILI CHEESE ENCHILADAS | RICHARD IN THE KITCHEN
In this video I show you how to make an easy recipe of chili cheese enchiladas. Seasoned corn tortillas coated in a delicious red sauce and filled with Mexican four blend cheese, covered with chili and onions then baked in the oven until bubbly.
Shopping List:
5 1/2 inch yellow corn tortillas
1 can red enchilada sauce red or (see link below for my homemade recipe)
1 sweet onion, diced
1 19 ounce can of chili no beans, (like Hormel or Wolf Brand), or if making homemade check out my channel playlists for several chili variations.
1 cup Mexican 4 blend cheese, or cheddar, shredded
Lime slices and fresh cilantro for garnish
Directions:
Pre-heat oven to 375
Dice the onion, chop the cilantro and slice the limes, set aside.
Heat up the can of chili then add 1/2 the cheese and diced onions and stir. (if making homemade chili do that first)
Heat the can of red sauce, or make homemade (see link below)
One the sauce is warmed dip the tortillas in the sauce to coat both sides.
Place a light coat of the sauce in the bottom of the baking dish.
Place about 2 tbsps cheese in the middle of the coated tortillas then fold, tuck and roll. Arrange slightly separated in the baking dish.
Cover the enchiladas with the chili/onions/cheese mixture with an extra sprinkle of cheese on top.
Bake in the oven for about 20 minutes until bubbly.
Remove from the oven and place on the stove top on low heat to keep warm until ready to serve.
Top with a sprinkle of fresh cilantro.
Serve with lime slices and refried beans (see homemade re-fried beans recipe below) and Spanish rice.
Homemade Red Enchilada Sauce:
Check out my homemade chili recipes in my Playlists at Richard in the Kitchen.
Homemade Restaurant Quality Re-Fried Beans recipe:
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My Go To TEX-MEX BEEFY ENCHILADAS: Fast & Easy Enchilada Recipe
This one is a 11/10 for sure! This enchilada recipe is fast, easy and super delicious it will forsure become not only yours but everyone’s favorite!
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✅ tip
Skim the top of the beef gravy to remove the excess oil
Ingredients:
For the enchiladas
Whit corn tortillas
Oil for frying
Medium cheddar cheese
For the beef chili gravy sauce
1/2 onion;small diced
2 minced garlic cloves
1 lb ground beef (80/20)
2 tsp ground cumin
2 tsp oregano
2 tsp black pepper
Salt to taste I used 1 1/2 tsp
3 1/2 unsalted beef broth
2 tbsp tomato paste
3 tbsp New Mexico chili powder
1 1/2 tsp paprika
1 1/2 tsp cayanne pepper
4 tbsp APF (all purpose flour)
1 serving of love????
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Recipes in Spanish:
#texmex #enchiladas #beefenchiladas
Veggie & Black Bean Enchiladas Recipe | Old El Paso Recipes
Do you love Mexican food? Have you always wondered how to make enchiladas at home? Old El Paso has you covered. Our Veggie & Black Bean Enchiladas recipe is an easy dinner the whole family will love.
Try this easy vegetarian enchiladas recipe tonight!
Chili-Cheese Enchiladas
Hi! Thanks for watching, as always.
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I'm using @ButcherBox ground sirloin in this video. Their grass-fed + finished ground beef is SO delicious. Currently, they’re giving it away for FREE, 2 lbs in every box for the life of your subscription. Get more details and try it out:
The Enchiladas I Crave | CHEESE ENCHILADAS With Chili Con Carne | Simply Mamá Cooks
Today I am craving baked enchiladas and these hit the spot every time. I am making cheese enchiladas smothered in chile con carne. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ EASY MEXICAN RICE
⭐️ COOKWARE VIDEO
ENCHILADA RED SAUCE INGREDIENTS
1 lb 80 / 20 ground beef
1 Tbsp beef bouillon powder
2 Tbsp light chili powder (I use Fiesta Bolner's Brand)
1/2 tsp ground cumin
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
4 1/2 Tbsp all-purpose flour
16 fl oz water
salt to taste
INGREDIENTS
14 corn tortillas
1/3 cup oil (for softening corn tortillas)
12 oz cheddar cheese (or Colby jack cheese)
1/4 diced onion (optional)
9 x 13 baking dish
DISCLAIMER: This video and description contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for your support!
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THE BEST Cheese Enchiladas
Chile Con Carne Enchiladas Recipe