Chili for a Crowd By Brenda Gantt|Chili for a Crowd| Cooking with Brenda Gantt #brendagantt
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Cooking, cookery, or culinary expressions is the craftsmanship, and art of utilizing hotness to plan nourishment for utilization.
Cooking methods and fixings shift generally, from barbecuing food over an open fire to utilizing electric ovens to baking in different sorts of stoves, reflecting neighborhood conditions.
At its most basic, cooking means applying heat to food. Whether the food is baked, fried, sautéed, boiled, or grilled, it's all cooking.
Evidence suggests our ancestors began cooking over an open fire over 2 million years ago.
People still cook some foods over an open flame, in addition to using tools like microwaves toasters, and stovetops.
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Chili for a Crowd By Brenda Gantt|Chili for a Crowd| Cooking with Brenda Gantt
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The SHOCKING SECRET to great chili
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***RECIPE***
Cut up some onions and peppers. Cook them in a big pot until soft. Dump in canned crushed or puréed tomatoes and undrained canned beans — roughly equal quantities is a good starting point, though I like extra tomato. Dump in a lot of spices until you like how it tastes — cumin + smoked paprika + oregano + garlic powder is a good basic blend. Simmer for about a half hour. If you want to be fancy, melt in a little dark chocolate. Eat and go do something else with your life.
How To Make Chili Cheese Dip
How To Make Chili Cheese Dip.
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RECIPE:
8 oz cream cheese
1 can chili
shredded taco cheese
365 degrees for 15 minutes
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My secret to the BEST Chili Dogs!
1. A thick, molten chili sauce that's smoother than your everyday chili con carne, designed to function as a sauce that smothers your hot dog
2. Skip the cheap footy franks. Go for a good smoke European sausage! Think - smoke Kranksky, bratwurst, bockwurst, half-smokes (Washington!), German, Polish, Austrian smoked sausages.
3. Melted cheese. I mean, cheese.
PRINT RECIPE:
HOMEMADE CHILI CHEESE DOGS RECIPE | QUICK & EASY MEAL UNDER 30 MINS!
Chili Cheese Dogs for the win! Tiktok loved it and I'm sure you will too! Check out this American Classic my way!!
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MUSIC ATTRIBUTES:
Intro/ Theme Song: ThatGirlCanCook!
Artist: Relena-Rochelle
Soundtrack: Sunny Morning
Artist: Bruno E.
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FULL LIST OF INGREDIENTS:
Serves: 4 Prep Time: 5 Mins Cook Time: 15-30 Mins
- Nathan's Beef Franks
- Brioche Hot Dog Buns
CHILI:
- 1 Lb Ground Chuck
- 1 Tbsp Cajun Seasoning
- 1 Tsp Minced Garlic or Garlic Powder
- 1/2 Tsp Black Pepper
- 1 Can of Rotel
- 8oz Can Tomato Sauce
- 1 Tbsp Chili Powder
- 1 Tsp Cumin
- 1 Tsp Smoked Paprika
- Salt to Taste
- 1 Tbsp Worcestershire Sauce
- Hot Sauce (Optional)
- Cocoa Powder or Chocolate Nibs (Optional)
SPICY & CHEESY Chili Cheese Dip with Hatch Chiles!
This chili cheese dip recipe is cheesy, meaty, and zesty, made with the greatness of roasted Hatch chiles, cheddar, Monterrey Jack cheeses, and plenty of seasoning. Bust out the chips, it's party time! You're going to need to make a double batch!
CHAPTERS:
0:00 AMAZING Chili Cheese Dip with Hatch Chiles
0:22 Cooking the Onion and Peppers
1:54 Adding the Meat
2:22 Tomatoes and Chiles
2:51 About Hatch Chiles
3:48 Seasonings
5:11 Topping with Cheese
6:25 Taste Test
6:59 More Recipes
THINGS YOU’LL NEED:
1 tablespoon olive oil
1 medium onion chopped
1 jalapeno pepper chopped - or use a small fresh Hatch chile of choice
2 cloves garlic chopped
1 pound ground beef
6 ounces roasted Hatch chili peppers, chopped – I used a medium-hot variety (Sub in a variety of serrano, jalapeno, and bell peppers if you can't obtain Hatch peppers)
14-ounce can of chopped tomatoes
1 teaspoon red chili powder
1 teaspoon dried basil
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup shredded Monterrey Jack cheese
Chopped fresh herbs and chips for serving
GET THE FULL RECIPE:
MORE GREAT RECIPES:
Pork Chili with Hatch Peppers:
Jalapeno Popper Dip:
Queso Fundido (Cheese Dip with Chorizo):
Creamy Pimento Cheese:
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #cookingshow #dip #cheese #cheeselover