Chicken Avocado Wraps | How to Make Them!
These chicken & avocado wraps are the tastiest treats. They're really easy to make and take no time at all. Chuck the chicken in the oven and whilst it's cooking the rest of the recipe can be prepared and the kitchen can also be cleaned during this time. All up, this recipe takes no more than 30 minutes from start to finish to set you up for the whole week with lunch and dinner or breakfast if you're game enough.
Makes - 5 Wraps
Ingredients -
Chicken & Wraps -
1 tsp (5ml) - Olive Oil
600g (1.32lbs) - Chicken Thigh, Boneless & Skinless
1 1/2 tsp (4g) - Onion Powder
1 1/2 tsp (4g) - Garlic Powder
1 1/2 tsp (4g) - Smoked Paprika
1/2 tsp (0.5g) - Red Chilli Powder
1 - Avocado, Diced, Sliced, or Mashed
100g (3.5oz) - Mozzarella Cheese, Freshly Grated
5 - Burrito Tortillas
7.5g (0.26oz) - Flat Leaf Parsley (Optional)
Pickled Onions -
#mealprep #chickenwraps #tortillas
Avocado Carbonara
AVOCADO CARBONARA
Serves 2
INGREDIENTS
1 avocado
1 egg yolk
½ cup heavy cream
1 clove garlic
½ lemon, juiced
½ cup parmesan cheese, grated
3 pieces bacon
½ pound spaghetti
1 tablespoon olive oil
PREPARATION
1. Blend avocado, egg yolk, garlic, and lemon juice in a powerful blender or food processor. Pulse to blend and add heavy cream gradually. Blend the sauce until smooth and set aside.
2. Cut up strips of bacon and cook in a large pan. Set aside.
3. In a large pot, bring water to a boil and cook the spaghetti according to the package instructions. Drain and coat with olive oil. Add sauce, bacon, parmesan, and salt and pepper, stirring until well-combined. Enjoy!
MUSIC
By Moonlight
Licensed via Audio Network
Honey-Lime Chicken And Avocado Salad
INGREDIENTS
4 boneless chicken thighs
1 head romaine lettuce, chopped
½ cup cherry or grape tomatoes, halved
½ red onion, thinly sliced
2 avocados, chopped
Chicken Marinade
1 tablespoon olive oil
1 teaspoon salt
2 cloves garlic, minced
1 jalapeño pepper, minced
½ teaspoon chili powder
1 tablespoon honey
4 tablespoons lime juice
Dressing
4 tablespoons olive oil
2 tablespoons honey
1 teaspoon salt
½ teaspoon pepper
4 tablespoons lime juice
PREPARATION
1. In a medium bowl, combine all the ingredients for the chicken marinade. Toss in the chicken thighs and marinate for at least one hour.
2. In a cast-iron skillet, cook chicken on high heat until there is a nice sear on the surface of the chicken, and the inside is no longer pink. Roughly four minutes each side. Set chicken aside.
3. Place chopped lettuce, tomatoes, red onion, and avocados in a large salad bowl. Slice cooked chicken thighs and add to the salad bowl.
4. In a small bowl, combine all the ingredients for the dressing.
5. Toss the salad with the dressing and serve immediately.
6. Enjoy!
Music provided by Audio Network. Used with permission
Grilled California Avocado Chicken | Easy Chicken Recipe For Dinner
Grilled California Avocado Chicken marinates in an amazing honey garlic balsamic sauce and is grilled to perfection! It is topped with a thick slice of mozzarella cheese and avocados, tomatoes and basil. This chicken is INCREDIBLE!! This chicken dinner recipe is quick and very easy to make, making it a perfect weekday meal that all the family will enjoy.
Ingredients
- 3/4 cup balsamic vinegar
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 Tablespoons olive oil
- 2 teaspoons italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 boneless skinless chicken breasts
- 4 slices mozzarella cheese
- 2 avocados, diced
- 3 Roma tomatoes, diced (any tomato will work)
- 1/4 cup fresh chopped basil
- salt and pepper
- balsamic vinegar for drizzling (optional)
Instructions
- In a medium sized bowl whisk the balsamic vinegar, honey, garlic, olive oil, italian seasoning, and salt and pepper. Add the chicken breasts and coat. Marinate for 30 minutes.
- Meanwhile, in a small bowl add the avocado, tomato, basil and salt and pepper to taste. Set aside.
- Heat the grill to medium high heat. Grill the chicken on each side about 6 minutes or until cooked throughout and no longer pink. Top with mozzarella cheese and avocado, tomato basil mixture. Drizzle with balsamic vinegar and serve immediately.
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Chicken Avocado Wrap | Healthy Lunch Recipe Quick & Easy
CHICKEN AND AVOCADO WRAP
______________________________________________
•BACON
•CHICKEN
•CARROT
•LETTUCE
•MAYO
•ONION
•WRAP
•AVOCADO
#avocado#avocadoWrap#Recipe#avowrap
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CPK's AVOCADO CHICKEN BACON Club Egg Rolls - Official Recipe from California Pizza Kitchen Cookbook!
How to make CPK Avocado Club Egg Rolls with their Ranchito Sauce! This official recipe comes from their California Pizza Kitchen Family Cookbook. This egg roll recipe is packed with Avocado, Grilled Chicken, Bacon, Tomatoes & Cheese! And their Ranchito Sauce which they serve with these egg rolls (which is like a spicy ranch) is so good! This entire egg roll dish & sauce is so Delicious, that I actually prefer these EggRolls over Cheesecake Factory Avocado Egg rolls. Try this out!
Ingredients used for Egg Rolls:
6 Egg Roll Wraps (6 inch squares)
1 cup Grilled Chicken (breasts diced 3/8 inch)
2 large Roma Tomato (seeded & diced 1/4 inch)
2 large strips of Bacon (cooked & chopped)
2/3 - 1 Cup Monterey Jack Cheese (grated or shredded)
1 large Hass Avocado (ripe, peeled, pitted & sliced)
1 egg
Vegetable Oil (to deep fry)
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