How To make Chicken Parmesan(Rice)
6 lg Chicken thighs (about 11/2
-pounds), skinned and -boned 1/3 c Gold Medal all-purpose
-flour 1/4 ts Salt
1/8 ts Pepper
1/2 c Milk
1 Egg, slightly beaten
1/2 c Dry bread crumbs
2 tb Olive or vegetable oil
1 c Shredded mozzarella cheese
-(4 ounces) 2 1/2 c Spaghetti sauce
1/4 c Grated Parmesan cheese
Pound chicken between waxed paper or plastic wrap to about V4-inch thickness. Mix flour, salt and pepper. Coat chicken with flour mixture. Mix milk and egg. Dip chicken into milk mixture; coat with bread crumbs. Heat oven to 375!. Heat oil in 10-inch skillet over medium heat until hot. Cook chicken in oil, turning once, until golden brown (add oil to skillet if necessary). Place chicken in ungreased rectangular pan, 13 x 9 x 2 inches with mozzarella cheese. Pour spaghetti sauce over cheese. Sprinkle with Parmesan cheese. Bake uncovered about 20 minutes or until hot and bubbly. 6 servings.
Nutrition Information Per Serving 1 serving Percent of US. RDA
Calories 455 Protein 46% Protein, 9 31 Vitamin A 16% Carbohydrate, 9 19 Vitamin C 12% Fat, 9 28 Thiamin 12% Cholesterol, mg 145
Riboflavin 24% Sodium, mg 540 Niacin 38% Potassium, mg 510 Calcium 26% Iron 14% From the files of Al Rice, North Pole Alaska. Feb 1994
How To make Chicken Parmesan(Rice)'s Videos
One Skillet PARMESAN CHICKEN & RICE Dinner
One Skillet PARMESAN CHICKEN & RICE Dinner
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Chicken With Garlic Parmesan Rice 20 Minute Recipe
Chicken With Garlic Parmesan Rice 20-Minute Recipe
#one pot chicken and rice
Chicken with Garlic Parmesan Rice
How to Make Parmesan Chicken and Rice | Dinner Tonight | MyRecipes
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Rice and broth are added to sautéed chicken, onion, garlic, mushrooms and parmesan for a simple entrée that requires only one pan.
1 tablespoon olive oil
1/2 cup chopped onion
1 teaspoon bottled minced garlic
1/2 teaspoon dried thyme
1 (8-ounce) package presliced mushrooms
3/4 pound skinless, boneless chicken breast, cut into bite-sized pieces
1/2 cup dry white wine
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup uncooked instant rice
1 cup fat-free, less-sodium chicken broth
1/2 cup (2 ounces) grated fresh Parmesan cheese
1/4 cup chopped fresh parsley
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Parmesan Lemon Chicken and Rice Skillet
This one-pan chicken and rice meal is an easy weeknight dinner delight!
Juicy chicken thighs are cooked with fresh lemon, creamy rice, and rich Parmesan cheese for a zesty and cheesy skillet recipe your family will love.
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Garlic Parmesan Chicken & Rice Recipe | Easy Dinner Recipe
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